The Brewing Lair in Blairsden, California might just be my all time favorite location for a brewery. While it’s address is Highway 70 right near the intersection with California 89, its location is tucked away in the forest up a dirt road. You won’t hear the cars speeding by – only the creaking of the tall pines and an occasional happy bark from one of the dog visitors.
The Brewing Lair is all outside, with wooden picnic tables, adirondack chairs, a spacious lawn, disc golf course, and even barbecues that you can BYO-meat to and grill out. The often have live music throughout the summer, too. We usually stop by the Brewing Lair after a day of biking at the nearby Mills Peak Trail. Though the Brewing Lair occasionally has a food truck on site, you can bring your own food, and we tend to pick up greasy fare at the burger spot in downtown Graeagle.
As if the amazing location isn’t enough – the Brewing Lair has seriously good beers. Over the past few years, I’ve tried quite a few. (All descriptions by the Brewing Lair)
- Uncle Elliot’s IPA (3.75/5): A heavy-hitter IPA with a strong grapefruit flavor
- Ambush IPA (4/5): A well-behaved IPA, notes of fresh baked bread and dank weed. Our most popular beer.
- Take a Hike Red IPA (4.5/5): A spicy-floral red IPA
- Deep Cover Black IPA (4.5/5): Dry, espresso & pine
- Dope is King Pale Ale (4.25/5): Simcoe and Citra hops with a hint of caramel. Early 1900’s miners raced down Eureka Peak on 12’ wooden skis, claiming that the victory relied on “good dope”—ski resin.
Visiting the Brewing Lair is a one-of-a-kind Sierra experience, and I highly recommend that you try it out!