“One individual cannot possibly make a difference, alone. It is individual efforts, collectively, that makes a noticeable difference—all the difference in the world!” — Dr. Jane Goodall
Photo by Greyson Howard.
“One individual cannot possibly make a difference, alone. It is individual efforts, collectively, that makes a noticeable difference—all the difference in the world!” — Dr. Jane Goodall
Photo by Greyson Howard.
Hi all! I am currently in the process of moving Tahoe Fabulous to a self hosted site. I’ve had an issue moving my archive over, but I will hopefully have that problem solved soon. (Anyone have any advice?)
Apologies, and I hope you’re out having a ton of fun adventures!
I needed to be down in Bishop, California for work last week, so Greyson and I decided to go down on Saturday and make a weekend of it. Not that we ever need an excuse to go to Bishop, but the American Alpine Club was hosting a stop of the Craggin Classic there during that weekend. We were excited to check it out.We took our time driving down on Saturday, stopping to check out the fall colors and expansive views whenever we felt the urge – like the Mono Lake lookout.
Coming over Conway Summit (north of Mammoth Lakes) I spotted a huge bird flying parallel to our car. It landed in a tree a few hundred feet off of the road, and we were able to pull over on the side of the road and check it out. I had my binoculars, and Greyson had his longest lens so we were able to see it pretty clearly. We debated whether it was a juvenile golden or bald eagle, and finally settled on juvenile bald eagle (with help from instagram). He or she was quite content to hang out in the tree, so we watched it for quite awhile before moving on.
Photo by Greyson Howard.
We pulled up in Mammoth Lakes for lunch, beer sampler and growler fill at Mammoth Brewing Company. I’ll have to do a full review of Mammoth one of these days, but they’ve recently started serving food. I had a brussels sprouts salad and some of Greyson’s black currant, arugula, goat cheese, gruyere, and balsamic flatbread pizza and both were to die for.
We arrived in Bishop early enough to set up camp at Pleasant Valley Campground. Last time we stayed there, I got eaten up by biting ants and the campground was filled with RVs plastered in confederate flags whose occupants partied late into the night. We vowed not to come back, but the price ($14 a night) and location lured us in. We figured that the cold weather and off season (for everything except bouldering) would keep the ants and noisy neighbors at bay.
Greyson re-stakes the tent in a windstorm, during a previous Pleasant Valley Campground experience.
One of the best reasons to camp at Pleasant Valley Campground is its proximity to the Happy Boulders.
Bishop, California is a bouldering mecca, and people come from all over the world to climb in the area. There are several well-known areas, and the Happy Boulders are arguably the most beginner-friendly. Not to say that there’s not a bunch of challenging routes for the hard core, but I was able to find lots of routes to play around on that fit my VB-V0 skill level.
The Mountain Project describes the Happy Boulders as:
“The Happy Boulders offer highly concentrated world-class volcanic bouldering with hundreds of worthy problems ranging from simple to impossible.
Long shadowed by the more well-known and publicized Buttermilks, more and more climbers are realizing the potential inside the Happy Boulders canyon. Most first-time visitors will be overwhelmed by the amount of projects they just gathered and will find themselves making time to return. Some say at the Happies your muscles will fail first, whereas in the Buttermilks its usually your skin that will be your reason for leaving. Regardless, it’s nice to have the options so close. Visitors experiencing Bishop in the colder months can find shelter and warmer temps here rather than the exposed and wind-swept Buttermilks.”
The parking lot was fuller than I’ve ever seen it before, as the crisp November days make for awesome climbing. We were a little worried about the crowds as we hiked up the loose, kitty litter gravel to the boulders, but once we arrived we saw that most of the people there were crowded at a couple of classic routes.
Photo by Greyson Howard
These routes are far above my pay grade, but it was fun to watch people climb them. The best was when the girl pictured above made the route look easy after two muscled, shirtless climber bros failed on it! I have no idea what routes or boulders I actually climbed (next time we’ll remember to bring the book!), but I had a blast. Everything I climbed was easy in the scheme of things, but I did challenge myself a few times. Greyson claims that I fist pumped and said “Yes!” when I got to the top of a particularly challenging route, but I’m not sure if I believe him.
One of the many cool things about Bishop is that it’s packed with truly awesome climbers to watch and learn from. I’ve said it before, but while mountain biking is number one in my heart and will likely stay there, the people I’ve met climbing and bouldering are the best. They are friendly, outgoing, encouraging and really just want you to send it!
Another great thing about Bishop in general and specifically the Happy Boulders is the literally hundreds of routes within a short walking distance. When we got tired of working on a problem, or our feet and fingers needed a break, we just packed up and walked 10 – 100 yards until another boulder caught our eye. We also hiked to the top of the Happy Boulders area for the first time and caught an awesome view.
I’m pretty out of shape for climbing (especially finger toughness), so we called it a day during the afternoon and drove into town. We had to stop by Mountain Rambler for a beer and lunch. I had the Phainopepla Black IPA (phainopepla is a type of silky fly catcher, FYI), Greyson got the Sky Pilot Pale Ale, and we split a Picture Puzzler Session IPA. The chef was testing out a beer fondue recipe which we got to sample, along with some beer caramels. I hope they’re both on the menu soon.
Bishop is a must-visit destination for climbers of any levels and I’d highly recommend the Happy Boulders as a place to start. They’re easy to get to, have something for every level of climbing, and a great scene. When you’re there, be sure to stick to the paths, stay out of the plants, and pack out your garbage. “Crush the problem, not the plants!”
Check back next week, and I’ll be writing about the other place we bouldered, the Buttermilks!
How to Get There: The Happy Boulders Trail is located on Chalk Bluff Road north of Bishop. There’s a gravel parking area with an interpretive sign and a trail marker directing you where to go.
Where to Stay: There’s camping at the nearby Pleasant Valley & the primitive Pit Campgrounds. Bishop also has a hostel, The Hostel California, that I hear is pretty cool, though I’ve never stayed there.
I went up to visit my college friends for a Halloween cabin party in Washington last weekend. I ended up finding a super cheap flight to Portland, and my friend Michelle, who organized the weekend, happens to live there. I asked her if I could fly in a little early and catch a ride up. Voila, mini trip to Portland!
I hung out in Portland on Thursday evening after my flight, during the day on Friday, a few hours Sunday night and during the day before my flight on Monday, so I was able to hit up quite a few places while I was there. Mostly, I focused on food and beer – specifically strong & bitter IPAs, pickles and donuts.
My friends live in a super cute neighborhood (filled with gorgeous fall trees) that’s just a short bike ride/walk away from the awesome Mississippi and Woodlawn neighborhoods. When Michelle wasn’t showing me her favorite spots, I was able to borrow a bike and explore on my own.
First up, the beer. If you haven’t been living under a rock, you know that the Portland beer scene is one of the best on the planet, especially if you like strong, hoppy IPAs. I was able to check out a few breweries while I was there and I really liked or loved most of what I tried. All descriptions from the breweries’ websites, unless otherwise obvious.
Sweet Heat, 4.9% ABV, 9 IBU. Apricot and Scotch bonnet pepper wheat beer. Spice level varies per batch. 2012 GABF gold medal winner. (4/5 – I don’t normally like fruity beers, but this was great! It reminded me of the spicy dried mangos from Trader Joe’s.)
Burnside IPA, 6.5% ABV, 85 IBU. Malt hop balance, Galena, Cascade, Meridian. Dry hop amarillo. (4.5/5)
Too Sticky to Roll India Red Ale, 6.2% ABV, 78 IBU. Quaffable yet chewy India Red Ale. (4/5)
Opacus Stout, As dark and rich as the thick cloud formation it is named after, the light roast coffee flavors with subtle hints of chocolate really warms the soul. This creamy, full body oatmeal stout makes this the perfect beer to enjoy when sitting fireside with a blanket on our patio in those long winter months. (4/5)
Breakside Brewery – my friend Chris works at this brewery (check out the beer and bike blog he has with his girlfriend), and we tried a bunch of great ones that I forgot to record. Just believe me, this brewery is great. We definitely tried an IPA, a couple of sour-er beers and an apple ale.
Matcha Milk Stout, A full bodied stout brewed with milk sugar and matcha. Grassy and lightly bitter with a lingering sweetness. (4.75/5 This one came recommended by my friend. It’s not one I would have chosen on my own, but was probably my favorite beer I had this weekend.)
Ecliptic Brewing – the bartender at this bar was super friendly and gave me a ton of recommendations. Unfortunately, I didn’t visit until my last afternoon, so I didn’t get to check any of them out on this trip.
Canopus IPA, The supergiant Canopus shines in the southern constellation Carina. Brewed with a special blend of malts for a smooth body and a dry finish, Canopus IPA pays homage to the second brightest star in the night sky. Sterling hops impart a crisp bitterness, and dry hopping with Simcoe and Centennial completes the ale with tropical and citrusy hop flavor. (3.75/5)
Trans Pacific Pilsner, This collaboration was brewed with The Garage Project Brewery in New Zealand. We met up with Jos during Oregon Brewers fest to craft this American/New Zealand Pilsner. This is a very hop forward pilsner with a dank hop aroma from Simcoe and NZ Nelson Sauvin hops. The malt flavors are creamy with a very crisp finish. (4.5/5)
Altair Fresh Hop Ale, Brewed to celebrate the annual Hop harvest! Altair a bright star in the Constellation Aquila the Eagle. Fresh Amarillo Hops were used making this beer. A light biscuit malt character is balanced with wonderful aromas of orange and slight tropical fruit. This beer was dry hopped in the fermenter. It’s a classic American pale ale! (4.75/5 The bartender found some of the last of this – I’m so glad I got to try it!)
Orbiter IPA, Orbiter IPA unites a constellation of “C” hops (Cascade, Centennial, Chinook and Columbus) to create a formidable IPA. Bright and citrusy hop flavors shine in a medium body with caramel malt character. Dry hopped to amplify the hop aroma and flavor. (4/5)
I also had some amazing lemon lavender cider at Bushwhacker Cider. Lavender is one of my favorite flavors, and it was delicious in the lemon cider. It would be perfect for a hot sunny day on a patio – or, you know, the rainy cold evening we were actually experiencing. Bushwhackers seemed like a pretty cool place, but it was almost totally empty. We took advantage of that by hogging the free shuffleboard table the whole night.
I managed to fit in a few things other than brewery hopping. I had phenomenal short rib kimchi quesadillas at the KOi Fusion food truck.
I bought some adorable book-related limited edition prints and hipster coloring books at Reading Frenzy. I checked out the ReBuilding Center – I wanted to bring home a souvenir, but couldn’t fit an antique light fixture into my carry on.
I had three pickle plates (homemade and at Burnside & StormBreaker) and fried pickles (at Breakside).
Finally, there was this creepy Doll Asylum for Halloween. I did not go in.
I had an awesome time in Portland, and I can’t wait to go back and visit more breweries. Maybe I’ll even get a hike in!
The leaves are changing, the weather has cooled off, and I’ve started craving pie at every meal. It’s fall!Boots, scarves, tea, pumpkin spice lattes, etc – there are many things that people consider essentials for the autumn season. Here’s my list of must-haves for a perfect fall in the mountains.
Bean Boots and Sweater Pants
I also have a great soft shell jacket from Icebreaker and a wool base layer that I got at the Patagonia outlet years ago. Why wool? According to Sierra Trading Post, “Wool is one of nature’s best insulating fibers and has been used to make clothing for centuries. Not only is wool extremely good at holding in warmth, it also wicks moisture and dries faster than cotton.” Wool is definitely worth the cost, and it smells way better than synthetic fabrics after sweating. Just a warning – I dry my socks in the dryer, but all of my other wool products get laid flat for drying.
The Patagonia Torrentshell is slightly visible in this picture of Yosemite Valley last October.
While not the lightest or the most packable, the Patagonia Torrentshell raincoat keeps me totally dry while still looking pretty cute. I was at a mostly outdoor work training last week, and it poured for much of Saturday. The Torrentshell kept me dry, warm and comfortable the whole time. This time, I wore it over my Patagonia Half Zip Fleece, but I have also worn it over a puffy vest or down coat for wet snowboarding days.
Disclosure: Some of the links in this post are affiliate links. If you make a purchase, I receive a small percentage of the sale as compensation – at no additional cost to you. I promise to only recommend products that I use and enjoy!
I’ve loved the water since before I could walk. My mom loves to tell stories about how, if there was a body of water, I was in it, despite any signs or instructions to the contrary.
Photo by Janet Baumgartner
Most of our family vacations growing up involved a lake, river or ocean for swimming, fishing, tide-pooling and exploring. When I was in college my parents got into kayaking, and we all tried snorkeling for the first time on a trip to Costa Rica. It was just after the rainy season, so the water was so silt filled that we had barely any visibility, but I was hooked! Further snorkeling outings off the coast of Oahu, Puerto Rico and Maui cemented my love.
Photo by Jodi Swobody
On a couple of these snorkel outings there were a few people SCUBA diving off the boat. I never paid that much attention, since I was having so much fun snorkeling. My mom and I occasionally talked about getting SCUBA certified “someday”, but we never did.
Fast forward a few years, and I started dating my boyfriend Greyson. His family is super into SCUBA diving, and they have been taking dive vacations all over the world since he was a teenager. With my love for the water, he encouraged me to get certified, but with all my other hobbies, SCUBA certification got pushed to “someday” again.
Photo by Kaya McAlister
This summer, however, “someday” came closer than I was expecting! Greyson’s parents planned a SCUBA diving trip to Raja Ampat, Indonesia, and they invited me along. This combined with the fact that my parents got me the SCUBA certification class and gear for my birthday meant that it was time to get certified. I signed up for the classroom, pool and open water dives needed for SCUBA certification through Sierra Diving Center based in Reno, Nevada. I bought my equipment there too, and Greyson and I spent a few afternoons practicing in the snorkel gear.
Last week, I finished my open water dives. That means I’m officially open water SCUBA certified! I’ll write more about the process of getting certified, the class and the dives, so check back for more details. I’ll also write about getting ready for my (first!) SCUBA trip and (first!) trip to East Asia. I’m so excited, and I’m already counting down the days until March!
Photo from Sierra Diving Center
I’m doing really well on the beer drinking portion of my Summer Bucket List! During Labor Day weekend, I was able to check out a new to me brewery/tasting room in Truckee – Tahoe Mountain Brewing Company.
Tahoe Mountain Brewing Company has a restaurant & brew pub a few miles away in Tahoe City, but they brew their beer and offer tastings, bottles, and growler filling in a slightly industrial area of Truckee (near Full Belly Deli!). I’d actually tried Tahoe Brewing Company beer at their restaurant a couple of times several years ago, but I was not impressed. Katie and I went once right after it opened and the food, service and beer all left something to be desired. I figured it was probably just due to being so new, and gave it another try 6 months later or so. The food and service were great, but I still didn’t like the beer!
After that, I just gave up. I recommended the restaurant with the caveat that I wasn’t a huge fan of their beer. Flash forward to now. Greyson has been insisting that I give the brewery another shot, and that we should try the taproom. On Sunday, I finally agreed and we drove over there in the afternoon. It’s not in the most scenic location, but the interior is nice, and we easily got seats at the bar.
Photo from here.
Greyson and I almost ordered just two pints (one each of two types of IPA), but the bartender told us we could get a sampler of 8 beers. We decided to try that, and I’m so glad that we did! Now I am an IPA girl, through and through. Though I do enjoy pale ales, lagers, pilsners, stouts, porters, etc., nearly all of my favorite beers are IPA, usually on the hoppier side. I’ve never gotten into sour beers, saisons, Belgians – those varieties that have been trendy in the last couple of years. Tahoe Mountain Brewing has a lot of saisons, barrel aged sours – things I wouldn’t normally even try.
We decided to be more adventurous this time, and not just try the eight closest beers to an IPA. And you know what – my favorite beer was a multi-grain saison – Provisions! Other than one special IPA (Hop Dragon), the IPAs and pale ales weren’t my favorite. I think that was my mistake before – I had only tried the IPAs and pale ales that are normally my favorite, but Tahoe Mountain Company’s best beers are the lighter, more sour beers. Here were my favorites (all descriptions and pictures from their website):
Provisions Saison: “A full-bodied, yet sessionable rustic multi-grain Farmhouse Ale.”
Hop Dragon IPA: “Fear stalks the land as this big, bold West Coast style double IPA brings a monstrosity of aromatic hops.”
Hot Pants Berliner Weisse: “100% Lactobacillus fermented wheat beer.”
A couple of weeks ago, I hinted on Instagram that I have a new adventure coming up:
I’m getting SCUBA certified! In the late winter/early spring, Greyson and I are going on a trip to Indonesia with his family. They’re big into SCUBA diving, and have been on a bunch of SCUBA trips all over the world. SCUBA diving is something I have always been interested in, so this seemed like the perfect excuse to learn. My parents got me the certification course for my birthday, and, hopefully, my mom will get SCUBA certified at some point too! (All photos following by Greyson Howard!)
I’m doing the SCUBA certification course through a dive shop down in Reno, and I bought the “SCUBA beginner” package when I was down there signing up for the class. I now have my own snorkel, goggle, fins and booties! Greyson and I decided to get some practice with my new gear, so we headed down to one of the small beaches on Donner Lake.
It’s been pretty warm out, but I decided to wear my triathlon wetsuit since the lake temperature isn’t that warm. It had been awhile since I put on my wetsuit, but luckily it still fits! I’ll be renting a thicker, long sleeve wetsuit for the open water training dive in Lake Tahoe this fall, but mine was fine for summer messing around.
I practiced getting into the gear, and I discovered that it’s really, really hard to walk in fins. Note: always put them on while already in the water, then walk backwards. We swam around, and I practiced going under water and clearing my ears. Kicking with the giant fins on is definitely different than the lap and open water swimming that I’m used to.
While Donner Lake is super fun to swim in, it’s not the most interesting for snorkeling. I saw a lot of: rocks, pinecones and garbage. It was really fun to see a side of the lake I don’t normally see though. I’m really excited for the SCUBA certification class, which starts soon. I’ll be writing about the process on the blog, and I’ll hopefully have fun SCUBA adventures to share in the future!
Last weekend (I’m behind on blogging!), Greyson and I took a short hike on a beautiful section of the Tahoe Rim Trail. We had been wanting to try Alibi Ale Works for months, so we decided to work up our beer-drinking-appetites with a short hike to a spot with a gorgeous view of Lake Tahoe.
I’m trying to improve my photography, so we packed Greyson’s nice cameras and headed to the Tahoe Meadows Trailhead off of Highway 431/Mt. Rose Highway, about a half mile southwest of the Mt. Rose Summit. The Tahoe Meadows Trailhead has a large dirt parking lot, a decently clean pit toilet bathroom and a 1.2 mile interpretive trail, if you’re looking for a short and easy hike.
To reach the viewpoint, follow the trail on the right side of the parking lot, through the expansive meadow and towards the forest. This section of the Tahoe Rim Trail is open for bikes on even days and horses every day, so be aware that you may be sharing the trail! Be sure to check out the humorous trail signs you’ll encounter, including one addressed to dog visitors.
It’s about 1.6 miles from the trailhead, through the meadow, and into the forest until you reach a large open space with beautiful views of Lake Tahoe and the surrounding peaks.
There’s a little bit of a climb (~300 feet over ~1 mile), but the high elevation meant that I was feeling the climb more than normal. The view was worth it though!
There’s not a viewing platform or cleared out space, but there are a number of rock outcroppings to sit on and enjoy the view. I practiced my photography skills and Greyson and I both enjoyed snacks in the sunshine. I even got a few decent pictures of a bird, that I subsequently forgot to look up – so I have no idea what it is.
Greyson and I wandered around the open field for awhile, looking for a sign we had spotted in the distance. The sign didn’t look like it was on any sort of trail, so we were really curious about what it said. We eventually found the sign:
At this point, I was starting to get hungrier for something more than granola bars. We scrambled across the meadow back to the trail, and headed back to civilization.
When I was living in South Lake Tahoe, Greyson and I met up in Incline Village fairly often, since it is about the halfway point between South Lake and Truckee. Since moving to Truckee, we haven’t made our way over there very often. I requested that we grab food at an old favorite – Crosby’s, my favorite sports bar in the Tahoe area. Greyson and I would head to Incline Village on Wednesdays to meet after work to go climbing at High Altitude Fitness, and we’d be starving afterwards. We would usually eat at Crosby’s, because it was one of the few places that served food after 8 pm. This time, we split a burger and an order of their specialty – seasoned waffle fries. The waffle fries are amazing, but warning, the “side” of fries is HUGE. A burger with salad on the side and an order of waffle fries was more than enough food for the two of us.
A quick hike, interesting clouds, a ton of good food, and delicious beer was a great way to spend a beautiful and relaxing Sunday!
Back in June, I said that one of my Tahoe Summer Bucket List items was “Visit all of the Local Breweries”. I got another step closer this weekend with a visit to the new-ish brewery Alibi Ale Works in Incline Village, Nevada.
In addition to their awesome logo, they brew great beer. Since they’re still a fairly new brewery, they only have a few of their own beers on draft. But all of the ones I tried were great! They also have beer, wine and cider from other breweries, wineries and cider-ies (?) from near and far.
Richard Romo, and Kevin Drake, Alibi Ale Works founders (photo by Kevin MacMillan Tahoe Daily Tribune)
Another really cool thing about Alibi Ale Works is that, since they’re located in Nevada, they can fill up pretty much any container you bring them. They sell branded glass and stainless steel growlers, but we happened to have our 32 oz Hydro Flask Growler from Crux Fermentation Project, and they filled it up when we left. They have a special deal on growler fills on Sunday, so we got 32 oz of their IPA for only $8! Also, the brewery often has live music and food trucks, and that calendar is posted on their website.
Their beers don’t have any exciting or punny names yet, and are simple descriptions of what they are. I tried Alibi Ale Works’ Porter, Scotch Ale, Pale Ale and IPA. While I enjoyed them all, I was most impressed by the Scotch Ale. Usually, that’s not my favorite type of beer, but Alibi’s was the best Scotch Ale I’ve ever had! It was slightly fruity without being to sweet, and I told Greyson that it made me think of cherry fruit leather. (like, the hippie fruit roll ups). He thought that description was weirdly specific. Sadly, the Scotch Ale isn’t available by the growler, so we got the (also delicious) IPA.
If you’re in the Tahoe area, Alibi Ale Works is worth the trip! There are a bunch of good hikes, climbs and bike rides in the Incline Village area. Greyson and I earned our beers with a short hike on the Tahoe Rim Trail out to a gorgeous viewpoint up near Mount Rose. Check back next week for more details about the hike!
Disclosure: One of the links in this post is an affiliate links. If you make a purchase, I receive a small percentage of the sale as compensation – at no additional cost to you. I promise to only recommend products that I use and enjoy!