Try This Beer: Sunshine Coast Breweries

The Sunshine Coast has a small population, but it’s big enough to support a few breweries, and I think we were able to try them all. Beer descriptions provided by brewery.

Sunshine Coast Breweries // tahoefabulous.com

Townsite Brewing, Powell River
First up is a brewery in the historic Townsite District in Powell River. Townsite Brewing is in an older, but updated building with fun brewing artifacts on the walls. Townsite Brewing has the only Belgian brewmaster in all of BC, and it showed in their beers. If you love Belgian-style beers, you’ll enjoy Townsite. Obviously, Belgian isn’t my favorite style, but I still enjoyed several of their beers.

Zunga Golden Blonde Ale (3.75/5)
(zung-ga) 1. a word peculiar to Powell River meaning rope swing, esp. over water
2. A delicious golden blonde ale. This golden blonde ale has a light bitterness and a balanced body to create a dry, refreshing finish, with hints of European hops. It is the perfect accompaniment to a hot day up the lake.

Suncoast Pale Ale (3/5)
Suncoast is our draught-only offering and our definition of a session beer. Think smooth, amber and yummy! This is for hanging out with great friends and enjoying lotsa laughs.

Note: You can only get this beer if you visit their Sunshine Coast taproom!

Tinhat IPA (4/5)
DEFINITION:
1. logger slang for hard hat;
2. a peak (elev. 1193m) along the 180km Sunshine Coast Trail;
3. a West Coast IPA
Loads of pungent, piney, citrusey hops give Tin Hat IPA a strong bitterness that is balanced with a malty body. Pair with strong flavours: curry, smoked meat, Gorgonzola cheese.

Perfect Storm Oatmeal Stout 3.5/5
1. what happens when the perfect mix of people come together to form a brewery; 2. a delicious oatmeal stout
We’ve got a truly great team here at Townsite and every day we are thankful that we get to work with each other producing some really great beer. As Chloe is often heard to remark, ‘What we have here is a perfect storm: from brewing, to sales, to distribution & marketing.’ To celebrate this serendipity, Cédric has brewed up the perfect storm of a beer: a rich, round, roasty oatmeal stout using flaked oats and roasted barley to add to our house roast malts (Chocolate and Crystal) and hopped with Columbus, Cascade and Golding.

Persephone Brewing Company, Gibsons, BC
Persephone Brewing Company is at an amazing location a little outside of Gibsons, BC on the south end of the Sunshine Coast. It’s on a working farm, complete with gardens and livestock – though the animals can get a little smelly! You can wander around the grounds with your beer, check out the hop yard, grab snacks from a food truck, or just sit outside in their covered courtyard. We enjoyed hanging out there so much that we ended up doing two tasting flights!

Black Lager (4.25/5)
A full bodied dark lager. Roasty, clean and chocolaty with a graham cracker finish.

Goddess Golden Ale (5/5)
Modelled after an English style summer bitter. Crisp, dry and refreshing, with a light biscuity malty character. A delicate, herbal hop aroma, backed with an assertive bitterness.

Persephone Pale Ale (4.5/5)
This medium bodied, light coloured ale is bursting with juicy citrus and tropical fruit aromas from Citra hops. The pleasant citrusy hop flavour and modest bitterness is balanced with a light malt profile. A sessionable beer for the hop lover.

Persephone IPA (3.75/5)
A classic Northwest IPA with big citrus and grapefruit flavours with hints of mango and passionfruit on the nose. Medium bodied, with a light biscuity malt character.

Dry Hopped Cider (3.25/5)
This was a super sour cider! I don’t really like overly sweet ciders, but this went too far in the other direction.

Keller Pilsner (4.25/5)
A crisp refreshing unfiltered lager with a bright, floral hop aroma. Very light in colour and body. The slight bready malt flavour is balanced with a firm bitterness and spicy flavour from a massive amount of Czech Saaz hops.

Multi Grain Saison (2.75/5)
A bright, refreshing farmhouse Saison brewed with barley, wheat, rye, oats, corn and rice. Light in colour and body with notes of peach, clove and black pepper.

Smoked Porter (3.75/5)
Aromas of smoke and roast up front, this strong, dark ale is brewed with a hefty percentage of beechwood smoked barley malt and roasted malts. Rich and roasty with a balancing hop presence, this is a perfect beer to pair with food or to sip on its own on a cold winter’s night.

Gibsons Tapworks, Gibsons, BC
We discovered our final brewery of the Sunshine Coast by accident – Gibsons Tapworks hadn’t shown up in any of my brewery searches! We were killing time, wandering around Gibsons while waiting for our ferry. I spotted a sign that advertised beer tasting, and away we went. The location was cute – lots of light and modern and beach decor. I really loved two of their beers, the Beach It session IPA and the Stormrider IPA. Definitely seek out this taproom while you’re waiting for the ferry.

Sixteen Traditional Ale (3.75/5)

Beach It India Session Ale (4.75/5)

One Sailing Wait IPA (2.75/5)

Stormrider IPA (4.75/5)

Beer, Food, and Lodging on Vancouver Island

I realize I’m jumping around some chronologically, but I wanted to collect my Vancouver Island recommendations in one place.

Beer:
First, and most importantly, the beer.

Vancouver Island Breweries // tahoefabulous.com

White Sails Brewing, Nanaimo, BC
We stopped at White Sail Brewing in Nanaimo on our drive from the ferry to Englishman River Falls Provincial Park. The brewery is in an industrial type building, but beachy and full of light on the inside. I enjoyed all of the beers that I tried. Beer descriptions from the breweries, unless obvious. I tried:

Brickyard Beach Red Cream Ale (4.25/5)

Restrained hop bitterness with a balance of light caramel grain and a clean, dry smoothness to finish.

Mount Benson IPA (5/5)
Medium bodied. This beer offers a well balanced clean malty flavour characterized by its distinguished hop bitterness. Delicious aroma of fruit and citrus.

Ridge Ryeder Rye IPA (4/5)
This is a seasonal that’s not always available.

Snake Island Cascadian Dark Ale (3.75/5)
Medium bodied. Full flavoured with hints of chocolate and coffee. A healthy dose of Pacific NW hops to balance the dark malt character. Dark colour profile that drinks like an IPA…. delicious!

Cumberland Brewing Company, Cumberland, BC
Cumberland Brewing Company has a hippie vibe and constantly has lots of high end bikes parked outside. It’s a good fit for the mountain bike focused downtown of Cumberland. We ate there and had a couple of beers. The food was delicious, if a little pricey. I wasn’t super into the the beers they had listed – their beer list leaned towards bitters, wheat beers, sours, etc. The beers we ended up getting were decent, but not on my favorites list. The brewery is definitely worth visiting because the food and atmosphere are great though. I tried Finally IPA (3.75/5) and Tropical Hop ISA (3.75/5.

Beach Fire Brewing, Campbell River, BC
Beach Fire Brewing was my favorite brewery on Vancouver Island. The staff was friendly, the beer was great, and the interior was beautiful. We got there right after it opened on a week day, so it was pretty empty, but it seems like it’s usually a popular place. I am usually an IPA all day person, but at this brewery I noticed the beginning of a trend. I was preferring BC Pale Ales over their IPAs. I tried

Beach Blonde Ale (4.5/5)
Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the west coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour. It‘s all yellow polka-dot bikini, without the peroxide.

Ember Red Ale (3.5/5)
A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It’s perfect for keeping your fire pit glowing.

Hight Tide Pale Ale (5/5)
A hop forward, west coast pale ale with restrained bitterness, but a big hop aroma and flavour. Just as the tides change, hops in this beer may ebb and flow to showcase new and novel varieties. It will always reflect a stoic focus on a new-world hops with rising flavours of citrus, pine and tropical fruits.

Wheelbender Stout (4.25/5)

Gladstone Brewing, Courtenay, BC
We stopped in at Gladstone Brewing to kill time while we waited for our ferry to the Sunshine Coast. We only tried a couple of beers, which were pretty good. The location was really crowded and loud and we were feeling pretty overwhelmed, but would be fun for a rowdy night. I tried

Gladstone IPA (3.5/5)
The Gladstone Straight 6 IPA glints a dark copper, aromas of tropical fruit can be found, but resinous pine is much more prominent. Lightly malted, strong bitterness from West Coast hops is the focus, complimented rather than diffused by bright citrus flavours courtesy of a generous amount of Southern Hemisphere hops. What malt character remains is most apparent after swallowing, where the light sweetness works to hold the bitterness on the tongue.

Gladstone Pilsner (3.5/5)
A bright, clear, golden Lager, the Gladstone Pilsner smells of crisp yeast and lightly spicy hops. Noticeably bitter, the combination of generous hopping and Pilsen malt results in an extremely refreshing brew. A light toasted finish creates a full body that remains dry and does not linger on the tongue.

Lodging
We stayed at three campgrounds and a motel on Vancouver Island. I’d highly recommend the campgrounds we stayed at near Parksville (Hammerfest Trail Network) and Campbell River (trail write up coming soon!). We stayed at Englishman River Falls Provincial Park outside of Parksville and Elk Falls Provincial Park near Campbell River. These parks are quiet, clean, well maintained and CHEAP, especially if you’re used to California State Parks prices.

Camp 8 among the ferns and forest. #toasterroadtrip

A post shared by Greyson Howard (@greyson_goes_outside) on

We stayed at a private campground in Cumberland, which was very close to Cumberland Forest, but not the nicest. The campsites were small and close together and it was hard to find a flat place to pitch our tent. There’s not a lot of other camping options around Cumberland, so I’d recommend finding a motel or vacation rental. There’s a mountain bike focused hostel in Cumberland, The Riding Fool, that seems cool, but we didn’t stay there so I can give it a first hand review. Courtenay and Comox are a very reasonable driving distance as well.

Food
We cooked a lot of meals at our camps, but also tried a fair number of restaurants on Vancouver Island. We were more focused on beer and biking than food, but we ate a few places I can recommend. First up, Lefty’s Fresh Food, where I had probably my favorite meal on the island. I had an omelet with smoked salmon, artichokes and gruyere and parmesan cheese. I still think about that omelet. In Cumberland, I loved Rider’s Pizza. I pretty much never say no to pizza, especially after a bike ride. Finally, we hung out at the Broken Spoke in Courtenay for quite awhile. It’s a bike themed coffee shop with delicious and strong coffee, comfy couches, and plenty of magazines to read.

Oh, and Greyson tried his first poutine while we were on Vancouver Island.
 

Try This Beer: Buoy Beer Company; Astoria, Oregon

We went to 18 new breweries on #toasterroadtrip, our beer and biking focused honeymoon, one brewery reigned supreme: Buoy Beer Company in Astoria, Oregon.

Buoy Beer Company // tahoefabulous.com

My best friend Jodi and her boyfriend Jeff (co-owner of the awesome Independent Beer Bar and beer expert) recommended it, and we were so happy they did. First of all, the brewery is in a beautiful location with a view of the water. It’s in a refurbished industrial building and the setting adds to the delicious beer and tasty food. I ate an amazing clam chowder and Jodi recommends the deep fried cheese curds.

Now, the beer (all descriptions by Buoy Beer Company unless obvious):

Cream Ale (4.75/5 stars): Crispcleanclassic. Where Ales meet Lagers, a uniquely American brew is born. Our Cream Ale is fresh and inviting, with a restrained use of Willamette hops for a crisp, familiar finish. It’s like those days we get here, where impossibly big clouds frame the purest, sunniest sky you can imagine. This was my favorite beer at my favorite brewery.

Pale Ale (4.75/5 stars): Buoy Pale Ale mixes subtle sweet notes of Pale, Crystal, and Munich malts followed by a wave of floral and citrus flavors from a tri-fecta of Oregon grown hops. Beers up! Close second to the cream ale.

IPA (4.5/5 stars): Full of flavor, this NW IPA is proof that you can go big without the bitter bite. No hop shock here. Well-balanced and lovingly dry-hopped with Meridian and Crystal hops for a rich, citrusy finish. Beer with a backbone – born from a place where a little heavy weather never hurt anyone.

Northwest Red Ale (4/5 stars): Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balances malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.

Amarillo Single Hop IPA (4.25/5 stars): This single-hop series uses the same traditional IPA malt base for each edition, with the only change from batch to batch being the type of hops that are used. This non-complex malt base allows for the varying hop profiles to be showcased in each release. Amarillo offers citrus and grapefruit flavors with fruity spectrum of aroma descriptors: grapefruit, orange, lemon, melon, apricot and peach

You should definitely stop by Buoy Beer Company for food and beer if you’re traveling 101 between Washington and Oregon. It’s also so good that you should make it a destination if you’re on a beer tour. I can’t wait to go back!

 

Oregon Coast & Oregon Breweries

After our time mountain biking in Ashland and visiting Caldera Brewing, we headed for the coast. The Oregon Coast is known for its gorgeous views, and we were excited to take them in.

Oregon Coast Camping and Breweries // tahoefabulous.com

Growing up in the Pacific Northwest, I spent a lot of vacations on the Oregon Coast, but I hadn’t been back since high school or earlier. Greyson had never been to the Oregon Coast at all! From Ashland, we headed north on I5 before cutting west a north of Roseburg to follow the Umpqua River along Hwy 138/38. This drive was beautiful, all along the meandering Umqua through bright green fields and dark green trees. Our eventual destination was Tahkenitch Campground and the Oregon Dunes National Recreation Area, but we enjoyed the scenic route there.

Oregon Dunes // tahoefabulous.com
Photo by Greyson Howard

Despite my many trips to the Oregon Coast growing up, I had never been to the Oregon Dunes. When we arrived, I was blown away! The dunes stretched forever, and there was an entire forest growing on them between us and the ocean. They’re very unique – the large, oblique shape of the dunes don’t occur anywhere else and they’re one of the largest tracts of temperate coastal dunes in the world.

Oregon Dunes // tahoefabulous.com
Photo by Greyson Howard

After we got our fill of the sand dunes, we settled into our campsite at Tahkenitch Campground. We were there mid-week, and this campground was basically empty. We got our choice of campsites, and most of them looked really great. There were a few that were close to the highway, but I’d generally recommend this campground. The bathrooms were clean with flushing toilets and there was potable water available. It was pretty mosquito-y, being near some ponds, but not unbearable at all. There were very few other people in the campground, so it was a peaceful night. We made dinner, drank some Game of Thrones wine leftover from our wedding, and went to bed early.

Oregon Coast Camping // tahoefabulous.com
Photos by Lynn Baumgartner & Greyson Howard

Our next destination was South Beach State Park, near Newport, Oregon. We got an early start and headed up 101, taking in the gorgeous ocean views whenever we could.

Oregon Coast // tahoefabulous.com
Photo by Greyson Howard
Oregon Coast // tahoefabulous.com
Photo by Greyson Howard

Oregon Coast // tahoefabulous.com

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We hadn’t planned on stopping in Yachats, but once we saw Yachats Brewing, we flipped a u-turn and went inside. Yachats Brewing was really cute – lots of light and wood, with a locally focused menu. We didn’t end up ordering any food, but everything sounded and looked delicious.

“Carved deep into the stoney coastal headland, and cut from the reclaimed legacy of our industrial past, Yachats Brewing + Farmstore is a reflection of craft, place, and culture. We are located in the heart of the beautiful coastal village of Yachats, Oregon, and surrounded by the Siuslaw National Forest. Yachats Brewing + Farmstore was founded by Nathan and Cicely Bernard in 2013. Starting with a building originally built as a bank in 1965, Nathan and Cicely have transformed the space into a thriving center for local food, great beer, and coastal culture…Remnants of Yachats’ logging roots backdrop the vibrant color, texture and flavor of locally grown produce, pasture raised meats, hand crafted brews, and house fermented vegetables. Our Sauerkraut, Kim Chi, and Garlic Dill Pickles bring living food fans from far and wide. Our restaurant/taproom features 30 taps, including 15-20 of our award winning beers and house made probiotic beverages, such Kombucha, Jun, and Kefir soda.”

Yachats Brewing // tahoefabulous.com

As for the beers, here’s what I sampled and my ratings (all descriptions from Yachats Brewing):

Camp One IPA (3 out of 5 stars)
An American IPA with a slighty hoppy bite; a slighty sweet finsih with an amber dark honey color. This IPA drinks great all year round.

Coastal Dark Ale (3.5 out of 5 stars)
Our version of a Cascadian Dark Ale brewed with all whole leaf hops from the Pacific Northwest. Patagonia perla negra give it a black color and soft roast flavor. Name: The long dark days of winter on the Oregon Coast.

Thor’s Hammer IPA (4 out of 5 stars)
This IPA has a crisp malt build with an assertive piney bitterness and a strong floral finish. Name: A unique intertidal sinkhole near Yachats

From Yachats, we continued up the coast to the campsite we’d reserved at South Beach State Park south of Newport. South Beach State Park is a HUGE campground with literally hundreds of tent and RV camping sites. There’s a ton of stuff to do there, including trails, beach access, ranger talks, a small store, bike rentals, and more. It’s definitely not a remote or low-key campground, but it is very well organized, with clean bathrooms, free showers, and friendly staff. It’s also close to town, so good access for things to do there.

My main goal was to see some otters and eat seafood. We managed to do both, and we threw in a trip to another brewery while we were at it. Rogue Ales is one of the OG craft breweries. It’s in an industrial area of Newport, near the water and the Oregon Coast Aquarium. We didn’t do the whole tour, but we drank good beer and I had a salmon sandwich.

Newport Oregon // tahoefabulous.com

The Beer (most descriptions from Rogue Ales, unless obvious)

Pendleton Pale Ale (4 out of 5 stars)
A light, refreshing pale ale brewed with hops and malts grown on Rogue Farms in Oregon.

Straight Outta Newport IPA (5 out of 5 stars)
We drank A LOT of beers over the course of our honeymoon, and this west coast IPA was in my top 5.

Cold Brew IPA (3 out of 5 stars)
Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.

8 Hop IPA (4.25 out of 5 stars)
The boss of the hop family, this IPA brings brash and burly flavors. INGREDIENTS: Rogue Farms Dare™, Risk™, CaraRed, Maier Munich, Dextra Pils & Dare™ R-1 Malts; Rogue Farms Liberty, Newport, Revolution, Independent, Freedom, Rebel, Yaquina & Alluvial Hops; Pacman Yeast & Free-Range Coastal Water.

Rogue Ales // tahoefabulous.com

Since sea otters are extinct in the wild in Oregon, we needed to go to the Oregon Coast Aquarium. I was worried that I’d been spoiled by the wonderful Monterey Bay Aquarium, and while the Oregon Coast Aquarium is smaller, it is still worth visiting. Of course, I loved the otters, but I was also enamored with the blind, rescued harbor seals and the very intelligent octopus.

Oregon Coast Aquarium // tahoefabulous.com

Once back at our campsite, I went for a run on the trail and the beach. It was a gorgeous stretch to run, but very difficult between the steep trails and the soft, soft sand. I eventually made it to the beach, and I spotted a whale spout!

South Beach State Park Newport Oregon // tahoefabulous.com

It was another mellow night for us, cooking on the camp stove, drinking beer leftover from the wedding, and an early night before our long drive up to Olympic National Park the next day.

 

Try This Beer: Caldera Brewing, Ashland, Oregon

Caldera Brewing // tahoefabulous.com

In addition to awesome mountain biking and beautiful sights, I wanted to visit lots and lots of breweries on our honeymoon road trip. Our first brewery stop was Caldera Brewing in Ashland, Oregon. Caldera is not a small brewery by any means – we can get their pale ale at our neighborhood grocery. I’ve enjoyed their beers I’ve had in the past and I was excited to try it at the source.

Caldera Brewing // tahoefabulous.com
Photo by Greyson Howard

The brewery and restaurant at Caldera are very large – plenty of seating in doors and a nice outdoor patio. We ate outside to keep an eye on the bikes. Despite the hot day, the patio was shaded and cool. Dogs are also allowed on the patio. I thought the food was delicious as well – especially the salad I had featuring smoked blue cheese. Now on to the important part – the beer. We got a tasting flight so we could try out five different beers.

Here’s what we tried (all descriptions from Caldera Brewing)

Hopportunity Knocks IPA (3.75 out of 5 stars)
IPA brewed with even more body and piney and perfumy hop profile

Mosaic IPA (4.75 out of 5 stars)
Tropical-Style IPA brewed with Mosaic hops imparting hop flavors of mango, passion fruit and guava.

Grapefruit IPA (2.75 out of 5 stars)
American-style IPA brewed with grapefruit juice and zest.

Double Red EyePA (4.5 out of 5 stars)
Double red IPA with very piney and floral hop characteristics.

Ginger Beer (4 out of 5 stars)
A light golden ale brewed with organic fresh ginger and light Belgian Candi Sugar.

 

Ultimate Northwest Mountain Bike Road Trip Itinerary

After Greyson and I got married this June, we went on an amazing, ~4 week honeymoon. We road tripped with our camping gear and our mountain bikes from Point Reyes, up through Oregon, Washington, British Columbia and back again. It was A LOT of planning, but I have to say that our route was just about perfect. I’ll go into more details about the specific destinations – the biking, the camping, the beer, and the other activities. I thought that I’d start with an overview of our route, in case anyone is looking to plan a similar trip.

Planning a PNW mountain bike road trip // tahoefabulous.com

Figuring out our route was a lot of work, but I knew there were some places that we definitely wanted to visit, places that friends recommended, some free hotel nights, and a few other requirements. The main resources I used for planning were:

  1. Trailforks
  2. Google maps
  3. BC Parks website

We needed to be in my hometown in eastern Washington exactly 4 weeks after our wedding, so our itinerary couldn’t be completely flexible. We wanted to not be too scheduled, though, so I broke our trip into a few segments.

  1. Oregon
  2. Olympic National Park
  3. Vancouver Island
  4. Sunshine Coast
  5. Whistler/Bellingham
  6. North Cascades/Eastern Washington
  7. Back to Truckee

PNW MTB Road Trip Route Map // tahoefabulous.com

The towns and regions we picked for mountain biking were

  • Ashland, Oregon
  • Vancouver Island, British Columbia
  • Sunshine Coast, British Columbia
  • Whistler/Squamish, British Columbia
  • Bellingham, Washington
  • Hood River, Oregon

We had a few other must-do non mountain biking destinations, like Olympic National Park and North Cascades National Park and friends we wanted to visit. Using the above lists and research I did on camp sites, I came up with a general itinerary and route:

Route Planning Spreadsheet //tahoefabulous.com

(Though this is our final-final itinerary the “final” one we came up with before the trip got a few changes along the way.)

We had a few places booked to stay – campsites when we thought it would be too busy to get first come-first serve, a few hotels, friends to stay with. This itinerary gave us some flexibility within our set dates. For example, we ended up leaving Ashland a day early for an extra day on the coast as a lot of the trails were closed.

Here’s what we ended up doing Point Reyes, CA > Ashland< OR > Oregon Dunes (via the Umpqua River scenic route) > Newport, OR > Lake Quinault Lodge/Olympic National Park, WA > Parksville, BC > Courtney/Comox/Cumberland, BC > Campbell River, BC > Powell River, BC > Roberts Creek/Seechelt, BC > Squamish, BC > Whistler, BC > Bellingham, WA > North Cascades National Park/Winthrop, WA > Reardan, WA > Hood River, OR > Bend, OR > Truckee, CA. It was an amazing trip, and I can’t wait to share more!

Mountain Biking in Oakridge, Oregon: The Alpine Trail

I just got back from an amazing road trip, mountain biking, camping, kayaking and beer drinking across Oregon and Washington. I had a great time at all of our stops, both those I’ve visited before and those that were new to me. I’ll be recapping our whole trip over the next couple weeks. Our first stop was Oakridge, Oregon.

Mountain Biking the Alpine Trail in Oakridge Oregon // tahoefabulous.com

Oakridge, Oregon is a small town nestled in the heart of the Cascades and parallels the Willamette River, about an hour east of Eugene on Highway 58.  Oakridge had been a busy logging town, but since the down turn in the logging industry, it had struggled, with many businesses closing and families moving away. Oakridge is a beautiful place, with trails for hiking, camping spots along Salmon Creek, rafting and fishing opportunities on local rivers and streams, and, more recently, trails for mountain biking. Oakridge has become a popular destination for mountain bikers – only 2.5 hours from Portland and a “quick” ~7 hours from the Bay Area and Tahoe. (Greyson and I stopped by the local brewery for dinner and literally everyone eating on the patio was visiting from California.)

Mountain biking and other outdoor adventures are helping to bring some much needed money and business to Oakridge. However, it’s a much more complicated story than “mountain biking saves dying logging town!” – check out this interesting article from NPR:

For decades after World War II, the small town of Oakridge in the southern Cascade mountains of Oregon was a booming lumber town. But by the early 1990s, the lumber industry had collapsed, and Oakridge has struggled ever since, losing families and businesses. Now, residents like Randy Dreiling are trying to reinvent the place as a playground for outdoor enthusiasts. Dreiling owns Oregon Adventures, which offers mountain bike tours. Some 350 miles of trails have earned Oakridge the self-proclaimed title of “Mountain Biking Capital of the Northwest. Mountain biking is just a piece of the pie. It’s not the end all be all, but it’s what we got. And it’s been good to us,” he says. “Anybody that’s being honest to themselves can see the amount of people mountain biking is bringing to town — more and more every year.”

Greyson found us an awesome campsite, Salmon Creek Falls Campground, about five miles outside of town. We snagged one of the last few first-come, first-serve campsites and set up the tent. This campground has some amazing spots right along the river, but I’m guessing you have to get there early on a weekday to get one of them.

Salmon Creek Falls Campground Oakridge OR

While there are a ton of trails in the Oakridge area, mostly built and maintained by GOATS (Greater Oakridge Area Trail Stewards), we had decided to shuttle the Alpine Trail, booking a shuttle with Oregon Adventures, a local shuttle and tour company. They describe the Alpine Trail as

Oh glorious Alpine! Known as the Crown Jewel, this is one wicked trail. A combination of every pleasure known to mountain biking, you can’t not love Alpine.

I pre-booked the shuttle for 8:45 am the next day, so we decided to head in from our campsite for an early dinner and to scope out where we’d be meeting up. We (surprise, surprise) ended up at the only brewery in town, the Brewers Union Local 180. The brewery only has cask ale (or as they claim, the only “real ale” in Oregon) which undergoes a secondary fermentation in a wooden cask. These ales are much less carbonated that a typical IPA (it reminded me of a beer on nitro), and both of the ones we tried were tasty. This was by far the most popular restaurant in town, filled with tourists and locals alike. It was a long wait for food and beer, but both were worth it. We even met a group of people we’d be riding the shuttle with (and the Oregon Adventures owner!) at the brewery that night.

Alpine Trail Elevation Profile via Strava
Alpine Trail Elevation Profile via Strava

We met bright and early at the Oregon Adventures parking lot to drop off bikes with the shuttle van, and carpool to the bottom of the trail, a few miles from headquarters. We reconvened with the ten or so other riders, loaded into the shuttle and were off on the ~30 minute ride. The shuttle driver was very helpful, pointing out road crossings and landmarks that we’d use on the ride back, and soon arrived at our destination. While shuttling the Alpine Trail means a mostly downhill ride, that doesn’t mean there isn’t any climbing. In fact, you start off the trail with a ~350 foot climb that feels steeper than it actually is on cold legs.

Alpine Trail Map via Strava
Alpine Trail Map via Strava

After less than a mile of climbing, you come to a flat, grassy field with a narrow trail cut out and beautiful views. I remember commenting to Greyson about how it was hard to ride in such a narrow trail, and that I kept bumping my wheel on the edges. Little did I know that this was just a preview of the majority of the trail width to come!

Alpine Trail Oakridge Oregon // tahoefabulous.com

Alpine Trail Oakridge Oregon // tahoefabulous.com

The day was cool and cloudy, which was nice but I had a real problem with my sunglasses fogging up for most of the day! After the meadow, we rode into the trees and the first of the many downhills. At this point, we stopped to put on kneepads. This was the first of many stops – we definitely did not break any speed records on this trail. One of the coolest things about this trail was that it had some of everything – awesomely sticky Oregon dirt, miles of fast, flowy sections, rocky and rooty drops, long climbs, steep exposure, loose rocky sections, epic views and closed in forest canopies.

IMG_2312

I’m used to the wider trails of the Sierra, so the narrow, more overgrown trails took some getting used to, and I definitely walked some sections of narrow trail that had steep exposure. Luckily, the Alpine Trail seemed to be about 85% fun flow on good dirt, with a smaller percentage of steep climbs, loose rocks, and only a few sections that I needed to walk.

Alpine Trail // tahoefabulous.com

According to my Garmin, we climbed about 1,224 feet over the 13.8 miles (the shuttle cut off some climbing and mileage from the full, official Alpine Trail.) The trail was very well marked and easy to follow. We got a little confused at about 12.5 miles in, where there was a junction. The MTB Project app told us to go right to stay on the Alpine Trail, but we were pretty sure we needed to go left to get back to our car. One of the things our shuttle driver told us at the beginning was “when in doubt, go left.” We went left and followed an obviously newer trail (I think called A.T.A.C., but I’m not 100% sure) that did bring us back to our cars.

We quickly loaded up and headed straight for pizza and beer. The pizza wasn’t amazing, but we were hungry so that didn’t matter all too much. After buying some cans of local beer, we went back to the campsite and spent some time lounging in my birthday ENO hammock for national hammock day.

ENO Hammock // tahoefabulous.com

Salmon Creek Falls campground is next to (no surprise) a creek and a small waterfall. Just upstream from the waterfall was a great, but cold swimming hole. We tentatively waded in, and, once my feet and legs were numb, the water felt great!

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We stayed two nights in Oakridge and I wish we could have stayed longer to explore more trails! The town was beautiful, the people were friendly, the beer was good and the mountain biking was phenomenal. That’s all I can really ask in a destination. I loved camping at Salmon Creek Falls, and there are a number of motels in downtown Oakridge. The Alpine Trail was worth traveling for, and it’s a trail I’d love to do again with a little more confidence now that I know what it’s like.

Trail Stats:
Location: Oakridge, Oregon (shuttle with Oregon Adventures)
Mileage: 13.8 miles
Elevation gain: ~1,200 feet
Difficulty: Intermediate

Sierra Summer Essentials

Last year, I shared my top essentials for an amazing summer by Lake Tahoe. Now I’m back to share more of my favorite things for a perfect summer!

Sierra Summer Essentials // tahoefabulous.com

Something to lounge around in/on. We’ve all seen the hammocks that are all over Instagram, and I have an ENO two person hammock that I’m sure will get a ton of use on Greyson and my road trip next week. But even better, I got a LayBag for my birthday from Greyson’s parents!

Laybag // tahoefabulous.com

The LayBag™ as a brand-new product and the lifestyle innovation of the season has been created to perfectly relax anywhere. The inflatable sofa that fills air within seconds is super comfortable and can be described as a clever combination of an inflatable couch with the very simple filling-technique used on dry-bags. No external pump needed!

Therefore it can be inflated and deflated within seconds and stored in a small carrying-bag giving you the opportunity to carry your LayBag anywhere you want, giving you more time to lounge on your LayBag.

I took the LayBag for its first test run this past weekend. We watched the instructional video first, which made inflation look super simple, just flapping the LayBag through the air while alternating sides, roll, clip, and done. It was a little more complicated, and we definitely needed a breeze to help us out. We did get it filled pretty quickly once the wind picked up, and I was floating in no time.
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Sun Shirt/Rashguard. Before Indonesia, I wasn’t 100% sold on the idea of a sun shirt or rashguard. I thought I’d be too hot, and that it couldn’t work that well. I started coming around on the idea when I rafted the American River last June. I wore a NRS Rashguard in the boat, and I didn’t burn at all, and barely had to reapply sunscreen. When I got too hot, I got in the water, shirt and all and the wet fabric helped me stay cool. In Raja Ampat, where it was often over 90 degrees and 90% humidity, I wore a sun shirt pretty much any time I was outside and not in the water. I don’t go to that extent in our fairly mild Tahoe summers, but sun shirts are really nice for hiking on high altitude, exposed trails. Hint for tall/long armed women: this men’s columbia button down in a medium fit me perfectly. I also have a men’s Patagonia sun shirt with a hood that is really comfy.

Approach Shoes: I am a huge fan of sandals like Chacos (which you can probably tell by my telltale Z tan in the above photo!) for summer adventures, but they aren’t perfect for everything. Approach shoes fill the gap when you want something with more protection than sandals, a softer sole than trail runners, and more low key than hiking boots. I recently bought a pair of Five Ten Guide Tennies and they have been great for all sorts of activities this summer. Their sticky bottoms are great for scrambling around on the granite of Donner Summit, they protect my toes from loose rocks on the approach to the climbing wall, and I’ve even worn them biking when I have flat pedals on my mountain bike.

My 5.10 Guide Tennies were perfect for scrambling around on the granite on Oldstead Point in Yosemite National Park.
My 5.10 Guide Tennies were perfect for scrambling around on the granite on Olmstead Point in Yosemite National Park.

Hydration System: The air up here in Tahoe is very dry, and it’s important to stay hydrated during your runs, hikes, rides, climbs, etc. (especially if you plan on sampling some of the great beer we have up here!) I’m a big fan of hydration packs, especially for mountain bike rides and hikes. I have and LOVE the CamelBak Solstice. It’s a mountain bike specific hydration pack with lots of extra features, which I think add to the functionality of the Solstice.

Our newest women’s mountain bike pack is a low rider. The Solstice™ is a full-featured pack that shifts your load—and most importantly, your water supply—down towards your waist. That small change gives you a lower center of gravity and a wider range of motion, which makes it easier to maneuver as you’re barreling downhill. The Solstice also stores enough water and gear for a full day on the trail: a 3-liter Antidote® reservoir, helmet hooks, attachment points for soft armor, and a tool roll to keep your gear organized. We designed the Solstice specifically for women, with an S-shaped harness that curves comfortably around your chest, and a slightly shorter back panel for a more ergonomic fit. The velvetex-lined harness also keeps the straps from chafing against your skin.

I'm wearing my Camelbak Solstice on this trail through the redwoods at Wilder Ranch State Park near Santa Cruz.
I’m wearing my Camelbak Solstice on this trail through the redwoods at Wilder Ranch State Park near Santa Cruz.

For hiking, I have an older Osprey Packs Raptor pack, which is technically a bike specific pack. I like it better for hiking than biking, and I love the fact that the bladder has the easy to use Nalgene screw top. I’ve even gone on some trail runs with this pack, but it’s not the best for that. I almost bought the Osprey Rev 6 to use for trail running/biking, but I decided on a bike specific pack since I use it way more. For running, I’ve been sticking with a handheld bottle, like this Nathan VaporMax Plus.

Cush Comforts for Car Camping. Did you like my alliteration there? I love car camping, and, one of the reasons why I love it is how comfortable you can be! While a few pieces of lighter weight gear make their way into my car camping set up (ahem, this super comfortable Sea To Summit Aeros Premium Pillow), I take advantage of the packing room to bring some larger items. My favorite is a super comfortable sleeping pad. I have the backcountry.com knock off of the Therm-a-Rest BaseCamp (which it looks like they don’t make any more, sadly). If you’re not worried about space and you are worried about comfort, look for a car camping mattress that has a foam core AND inflates.

Greyson recently bought himself a Yeti Cooler. Yes, they are really expensive. Yes, they are really heavy. Yes, they are really that awesome at keeping your food cold. Definitely go check them out in person before you buy them, though, because all of that insulation comes at a price – the usable space inside the cooler. Stay tuned later this month for more of my car camping recommendations!

Tahoe Fabulous Summer Cocktail // tahoefabulous.com

A Perfect Summer Cocktail: I’m not usually a huge fan of sweet drinks (black coffee, gin & tonics, and IPAs, all the way!), but this fruit and herb infused cocktail is perfect for summer.

  1. Muddle half a lime, a couple spoonfuls of watermelon and 4-5 large basil leaves in the bottle of a rocks glass.
  2. Pour in a shot or two of your favorite gin.
  3. Add ice to top of the glass.
  4. Finish with tonic and enjoy! I like to garnish with a slice of watermelon when I’m feeling fancy.

So there are a few of my essentials for this summer. What are you loving right now?

Disclosure: Some of the links in this post are affiliate links. If you make a purchase, I receive a small percentage of the sale as compensation – at no additional cost to you. I promise to only recommend products that I use and enjoy!

 

Shoulder Season Fun: Round the Lake Beer Tour – Lake Tahoe, California & Nevada

While we’ve been enjoying Miracle March, spring shoulder season is fast approaching. And, in my opinion, there’s no better time for a beer tour than spring! Maybe it’s because I’m from the Northwest, but it always seemed to me that the Tahoe area could support more breweries than we had. It took awhile, but better late than never – the brewery scene in Tahoe is finally expanding. Between the new breweries and the arrival of shoulder season, it’s the perfect time to embark on a ‘Round the Lake Beer Tour.

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Obviously, you’ll want a designated driver for this endeavor! My route starts in Truckee and heads west, but it can easily be adjusted for whatever starting point you want. 

  1. Smokey’s Kitchen: You’ll want a hearty breakfast before starting out, and despite being a BBQ joint, Smokey’s has something delicious for vegetarians and meat eaters alike. For veggies, I recommend the Huevos California and the Donner Pass Omelet for omnivores. If you’re feeling very ambitious, Smokey’s has a few beers on draft, including Racer 5!
  2. The Tahoe Mountain Brewing Co Brew Pub in Tahoe City opens at 11:30 am, so that’s our first brewery stop. Tahoe Mountain Brewing Co//Truckee, CA Tahoe Mountain is known for its saisons, and that’s what I have to recommend. Try Provisions, a multi-grain Farmhouse saison or ask the bartender for their seasonal recommendation. If you’re a diehard IPA fan (like I am), I like the Hop Dragon Imperial IPA.
  3. Head south on Highway 89, down the gorgeous West Shore of Tahoe. Be sure to pull over at the look out above the famous Emerald Bay. 165702_711569911290_7476821_n Once you’ve reached South Lake Tahoe, head straight to Coldwater Brewery & Grill. Skip the food and head straight for the bar – you’ll want to try Mr. Toad’s Wild Rye.
  4. Next up is Sidellis Lake Tahoe, just down the road. It’s the newest brewery on this tour, but they’ve already got a few delicious beers. I like their Bitter Creek Pale and their nachos for a quick snack.
  5. Now we’re traveling back north – this time up Tahoe’s East Shore. Be sure to hop out of the car at some point – there’s a nice viewpoint just south of Incline Village, or you can make a longer stop at Sand Harbor State Park.
    View of Sand Harbor from the Flume Trail
    Sand Harbor from above. Photo by Katie Riley.

    Need some coffee? You can stop by Tunnel Creek Cafe where they have great coffee and Deschutes beer on draft.

  6. Once you’ve reached Incline Village, Nevada, you’re might be hungry again. Alibi Ale Works doesn’t serve food, but you can bring in takeout (maybe burritos from locals’ favorite T’s Mesquite Rotisserie) and they often have a food truck outside. Alibi Ale Works // Incline Village, NV Alibi always has a bunch of great beers on tap, both their own and from other breweries. They do each beer on a really small scale, so their taps are always changing. This is a good place to get a sample of a bunch of different beers, but, if they have their Scotch Ale on draft, be sure to get that.
  7. You’re on the home stretch now! While not a brewery, you should definitely stop at Mellow Fellow Kings Beach (which is technically on the Nevada side of the line, so don’t miss it). Mellow Fellow has 40 rotating taps, so no matter what you like they’ll have a beer (or two or three…) for you.
  8. The final stop of the tour is back to Tahoe Mountain Brewing Co, but this time, you’ll be hitting up the brewery location in Truckee. You can repeat your favorites from the brewpub, but they’ve often got one or two beers you can’t get anywhere else.

Congratulations! You’ve finished the ‘Round the Lake Beer Tour. Reward yourself with dinner at one of Truckee’s many great restaurants.

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Click here for the Google Map of my ‘Round the Lake Brewery Tour!

Brewery Review: Aslan Brewing Company, Bellingham, WA

I’m still working on my Indonesia recaps, so how about a little flashback? Back in February, Greyson and I traveled to Bellingham to bike, visit friends, and, of course, drink lots of beer. The brewery scene has exploded since I moved away from Bellingham, and I was excited to try the new-to-me Aslan Brewing Co.

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“In the pursuit of the perfect beer, we’ve brewed A LOT of different styles. On our pilot system in a little back alley warehouse, we brewed over 130 original batches. From that, we narrowed it down to our favorites, which we refer to as our Flagship lineup. We offer these Flagship styles year round, while our Seasonal styles are rotating to compliment the ever changing tastes & sensations of the current season. At the end of this page you’ll find our brew graveyard. These are styles we’ve brewed in the past that we more than likely won’t brew again. But, who knows? We may very well resurrect one from the dead!”

Aslan Brewing Co. has a beautiful space near downtown Bellingham with indoor and outdoor seating. It was really crowded the Saturday afternoon we visited, but because seating is family style (aka you share long tabels with other groups), we were seated fairly quickly. We weren’t planning on staying long, so we just ordered a couple of beers and chips with queso (they have a full lunch and dinner menu).

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I got the Midnight Couloir IPA and Greyson got the Ginger Rye IPA. (Descriptions from Aslan Brewing Co. unless obvious).

Midnight Couloir IPA (4/5)
A special style of IPA brewed to help raise awareness for our friends at the Northwest Avalanche Center (NWAC). Midnight Couloir is a very dark IPA with a robust bitterness and a dry finish. The confluence of rich malt with bitter, piney Northwest hops creates a very complex IPA perfectly paired with the colder months of the year.

Ginger Rye Ale (4.5/5)
This beer falls into the “specialty” category, but it’s based off an American Pale Ale and inspired by a delicious cocktail called the “Moscow Moose”. The ginger is present, yet subtle as is the rye. The wild card is the use of limes, which shine through on the finish. This is an adventurous beer and a staple of our brewery. (Note: I don’t usually like super flavored or “weird” beers, but this ginger rye was delicious! I don’t know if I’d want much more than the 10 oz pour Greyson ordered, but I liked it so much more than I was expecting to.)

After we finished those two beers, we decided that we weren’t done with Aslan Brewing Co. quite yet, so we decided to order a sampler. After much debate, we settled on:

*Dawn Patrol Pacific Ale* (5/5)
This beer is mild yet complex in its delivery. The hop presence is noticed by subtle flavors of pineapples that meld beautifully with the slightly spicy and minty character derived from the use of Rye malt. A somewhat recently pioneered style, this Pacific Ale is delivered unfiltered to accentuate its fresh farm to glass, unprocessed, organic qualities. (My favorite beer at Aslan Brewing Co!)
Blueprint Session IPA (5/5)
Named for one of our favorite Baker shred-zones, the Safety Line Session IPA keeps your unquenchable desire for hops satisfied while keeping your mind sharp. Even though the alcohol content has been reduced, the hop content has not. Expect great Northwest hop flavor that is not overwhelmingly bitter, but complex with an array of alpha acids that will surely ignite your senses.

Mosaic IPA (4.75/5)
When we got our hands on a contract for Mosaic hops we knew exactly what to do with them – make an insane IPA. We used Summit hops for bittering, then overdosed the beer with flavor, whirlpool, and dry hop additions of the freshest Mosaic hops that Yakima had to offer. The result is an intense IPA that will leave your taste buds wondering which way is up. Pungent earthy overtones with undertones of white grape fruit and spice.

Batch 15 IPA (3.75/5)
This hoppy creation is everything a Northwest IPA should be. It showcases the amazing resinous and piney characteristics of Simcoe, the crisp citrus of Citra, and the bitterness of Summit hops. Pouring a beautiful opaque orange, this beer is juicy, unfiltered, and delicious!

Northwest Red Ale (3.5/5)
To get a full flavored dark beer that drinks like a Pale Ale, we paired Crystal 120, Roasted Barley and Black malt with Simcoe, Centennial, Citra, and Summit hops. Notes of cherries, strawberries, and citrus dominate the palate, yet are balanced. The result is a dark beer that is surprisingly crisp, full of flavor, and easy to drink.
While we both really liked Aslan Brewing Co., Greyson didn’t love it quite as much as I did. (But I think that’s mostly because I learned to drink beer on Northwest IPAs and they will always remain my favorite). Aslan Brewing Co’s beers reminded me a lot of the beer at Silver Moon Brewing in Bend (my second favorite Bend brewery), while Greyson was more impressed by Knee Deep Brewing in Auburn.

If you’re visiting Bellingham and like beer, make time to visit this brewery. Aslan Brewing Company is a great place to spend an afternoon (rainy or sunny) in Bellingham. The brewery has a beautiful space, good food and excellent beer.