Brewery Review: Aslan Brewing Company, Bellingham, WA

I’m still working on my Indonesia recaps, so how about a little flashback? Back in February, Greyson and I traveled to Bellingham to bike, visit friends, and, of course, drink lots of beer. The brewery scene has exploded since I moved away from Bellingham, and I was excited to try the new-to-me Aslan Brewing Co.

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“In the pursuit of the perfect beer, we’ve brewed A LOT of different styles. On our pilot system in a little back alley warehouse, we brewed over 130 original batches. From that, we narrowed it down to our favorites, which we refer to as our Flagship lineup. We offer these Flagship styles year round, while our Seasonal styles are rotating to compliment the ever changing tastes & sensations of the current season. At the end of this page you’ll find our brew graveyard. These are styles we’ve brewed in the past that we more than likely won’t brew again. But, who knows? We may very well resurrect one from the dead!”

Aslan Brewing Co. has a beautiful space near downtown Bellingham with indoor and outdoor seating. It was really crowded the Saturday afternoon we visited, but because seating is family style (aka you share long tabels with other groups), we were seated fairly quickly. We weren’t planning on staying long, so we just ordered a couple of beers and chips with queso (they have a full lunch and dinner menu).

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I got the Midnight Couloir IPA and Greyson got the Ginger Rye IPA. (Descriptions from Aslan Brewing Co. unless obvious).

Midnight Couloir IPA (4/5)
A special style of IPA brewed to help raise awareness for our friends at the Northwest Avalanche Center (NWAC). Midnight Couloir is a very dark IPA with a robust bitterness and a dry finish. The confluence of rich malt with bitter, piney Northwest hops creates a very complex IPA perfectly paired with the colder months of the year.

Ginger Rye Ale (4.5/5)
This beer falls into the “specialty” category, but it’s based off an American Pale Ale and inspired by a delicious cocktail called the “Moscow Moose”. The ginger is present, yet subtle as is the rye. The wild card is the use of limes, which shine through on the finish. This is an adventurous beer and a staple of our brewery. (Note: I don’t usually like super flavored or “weird” beers, but this ginger rye was delicious! I don’t know if I’d want much more than the 10 oz pour Greyson ordered, but I liked it so much more than I was expecting to.)

After we finished those two beers, we decided that we weren’t done with Aslan Brewing Co. quite yet, so we decided to order a sampler. After much debate, we settled on:

*Dawn Patrol Pacific Ale* (5/5)
This beer is mild yet complex in its delivery. The hop presence is noticed by subtle flavors of pineapples that meld beautifully with the slightly spicy and minty character derived from the use of Rye malt. A somewhat recently pioneered style, this Pacific Ale is delivered unfiltered to accentuate its fresh farm to glass, unprocessed, organic qualities. (My favorite beer at Aslan Brewing Co!)
Blueprint Session IPA (5/5)
Named for one of our favorite Baker shred-zones, the Safety Line Session IPA keeps your unquenchable desire for hops satisfied while keeping your mind sharp. Even though the alcohol content has been reduced, the hop content has not. Expect great Northwest hop flavor that is not overwhelmingly bitter, but complex with an array of alpha acids that will surely ignite your senses.

Mosaic IPA (4.75/5)
When we got our hands on a contract for Mosaic hops we knew exactly what to do with them – make an insane IPA. We used Summit hops for bittering, then overdosed the beer with flavor, whirlpool, and dry hop additions of the freshest Mosaic hops that Yakima had to offer. The result is an intense IPA that will leave your taste buds wondering which way is up. Pungent earthy overtones with undertones of white grape fruit and spice.

Batch 15 IPA (3.75/5)
This hoppy creation is everything a Northwest IPA should be. It showcases the amazing resinous and piney characteristics of Simcoe, the crisp citrus of Citra, and the bitterness of Summit hops. Pouring a beautiful opaque orange, this beer is juicy, unfiltered, and delicious!

Northwest Red Ale (3.5/5)
To get a full flavored dark beer that drinks like a Pale Ale, we paired Crystal 120, Roasted Barley and Black malt with Simcoe, Centennial, Citra, and Summit hops. Notes of cherries, strawberries, and citrus dominate the palate, yet are balanced. The result is a dark beer that is surprisingly crisp, full of flavor, and easy to drink.
While we both really liked Aslan Brewing Co., Greyson didn’t love it quite as much as I did. (But I think that’s mostly because I learned to drink beer on Northwest IPAs and they will always remain my favorite). Aslan Brewing Co’s beers reminded me a lot of the beer at Silver Moon Brewing in Bend (my second favorite Bend brewery), while Greyson was more impressed by Knee Deep Brewing in Auburn.

If you’re visiting Bellingham and like beer, make time to visit this brewery. Aslan Brewing Company is a great place to spend an afternoon (rainy or sunny) in Bellingham. The brewery has a beautiful space, good food and excellent beer.

Brewery Review: Knee Deep Brewing, Auburn, California

Earlier this week, I mentioned that Greyson and I spent Valentines Day mountain biking near Auburn, California. Well, what’s a long mountain bike ride without a satisfying post-ride beer? Things were pretty busy in downtown Auburn, so we decided to check out the new-to-us Knee Deep Brewing.

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Knee Deep Brewing is located a ways out of downtown Auburn – near the airport. That worked out pretty well for us, because that meant plenty of parking where we could check on our bikes locked on the back of Greyson’s car (always a good feature for post-ride beers).

In addition to being thirsty, we were also very hungry. So when we pulled up and spotted the No Pho King Way food truck, I was stoked! It smelled delicious, but we wanted to get our beer situation sorted out, so we pulled open the doors to the HUGE Knee Deep Brewing tasting room, and saw this:

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While the space was large and there was plenty of seating, there was a HUGE line for beer. We decided on a division of labor, and I ordered food and Greyson stood in line for beer. I gave him the instruction “Lean more toward IPAs and less toward Belgians”, and I went back outside to order food from No Pho King Way.

Now, I don’t know about you, but when I order from a food truck, I expect them to have pho. No Pho King Way did not. It’s not like they had pho and had run out because it was super busy, they just…didn’t have pho on the menu. Well, technically they did, but it was an old menu and they didn’t offer it any more. Working off the outdated menu, I ordered the two of us pho, pork belly tacos, and banh mi fries. (What? We were hungry.) The man working the counter seemed confused by my order. “We don’t have pho,” he said. Perplexed, I assumed they were out. I changed my order to vermicelli noodles with garlic lemon chicken. Next, I ordered the pork belly tacos. “We don’t have those,” he said. At this point, he realized that I was ordering off an outdated menu (to be fair to me, they were placed outside of the food truck) and I decided to settle for the noodles and banh mi fries. I was annoyed, but the food was really good so I can’t complain too much.

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The timing ended up being just about perfect; I got the food just as Greyson was getting the beers. When Greyson told the bartenders that we wanted more on the IPA side, he poured us a four beer sampler of different IPAs and pale ales. Also – the sampler was only $6 – great price for really good beer! The bartender also assured Greyson that this was the busiest it had ever been, and we had no problem finding seats – though it meant sharing  a long family style table with other patrons.

Here’s what we tried:

Breaking Bud IPA (4.75/5) (Photo and Description from Knee Deep Brewing)

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Old school meets new school in this fresh approach to the classic IPA.  At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic.  Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank.  A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity.

Hoptologist Double IPA (3.75/5) (Photo and Description from Knee Deep Brewing)

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An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.

We also tried the Spring Sipper Double IPA (3.5/5) and the Aviator Series Pale Side (3.75/5). I really enjoyed all of the beers we tried at Knee Deep Brewing. Greyson and I both agreed that it was the most consistently good round of beers we’ve gotten at a brewery in a while. The tasting room is family and dog friendly with games and outdoor seating. I’m not sure if the No Pho King Way truck is there all the time, but, menu mixup not withstanding, the food was really good! While Knee Deep Brewing is a little off the beaten path, it’s worth the side trip.

 

Drink This Beer: Mammoth Brewing Company

A long time ago (like 2010!), I took a “Yay, you’re done with grad school” trip to Mammoth Lakes, California. We had planned to go mountain biking, but it had been a good winter and the vast majority of trails were still snow covered. We still managed to find things to do, including my first trip to Yosemite and my first trip to Mammoth Brewing Company. At the time, it was just the front room of a warehouse and the tastings were free. I fell in love with their delicious beer and friendly staff. Now they’ve moved to an amazing location with food, outdoor seating, and a great view, but they still brew awesome beer and are staffed by friendly, knowledgeable locals. Their tastings aren’t free anymore, but they’re cheap and the growler fills are still an amazing deal!

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Mammoth Brewing Company offers two different sampler choices – their “regulars” and their “seasonals”. They always have something I like in their seasonal selections, so I think it’s usually worth going for both sampler options. Since their seasonal offerings change so often, I’m only going to review their regulars below. All descriptions via Mammoth Brewing Company website, unless otherwise obvious.

Golden Trout Pilsner (4.25/5) 
Native to Sierra Nevada mountain waters, the elusive golden trout is a brilliantly colored prize for any fisherman. Grassy and crisp like a Sierra stream, this pilsner pours as gold and vibrant as the fish it’s named for. A Sierra-born beer worthy to be named for a Sierra-born fish. Vienna malts give Golden Trout a full body and flavor, while Saaz hops take it downstream to a softer, more floral place. Pairs well with Sierra sunshine.

Paranoids Pale Ale (3.25/5)
Paranoids is named after a double black diamond ski run on Mammoth Mountain; the slope is flat… only on a 40 degree angle! This is a classic American pale ale, featuring a piney citrus hop nose, a full malt body and a clean bitter finish.

Real McCoy Amber Ale (3.75/5)
A Mammoth Brewing Company original inspired by another original, the man himself: Dave McCoy, founder of the Mammoth Mountain Ski Area. Pilsner malt, dark Munich malts and Palisade hops combine to produce a smooth, velvety malt character and a balanced hop finish.

Double Nut Brown (4/5) This is basically the only brown I’ve ever really enjoyed, and I love it!
Few things satisfy like crawling out of a tent for a cup of coffee warmed over a fire in the Sierra wilderness, but Double Nut* Brown comes close. Its deep nutty flavor and mild sweetness begs you to stay cozily flannel-pajama-clad all day. Wake up and smell the beer. Double Nut Brown strikes a perfect balance between coffee, chocolate, roasty flavor and a clean finish, making it very flavorful and drinkable.
*No nuts were harmed or used in making this beer!

Wild Sierra Farmhouse Ale (2.5/5)
The Sierra spring is alive in this brew. Our twist on the Belgian farmhouse ales of the Wallonia region, we flavor this beer using local Piñon Pine needles to create a refreshing farmhouse saison. Wild Sierra is brewed with Pilsner malt, Rye malt, Vienna malt, lightly kilned Crystal malts and fermented using a blend of Belgian ale and Saison yeasts.

Epic IPA (4.5/5)
Fearless and bold, our Epic IPA earns its name vanquishing hops at a rate of no less than two pounds per barrel. And yet, this heroic outlaw still achieves a noble balance of clean bitterness, smooth malt, and citrusy hops, making it the perfect sidekick for your next wilderness tale. Not for the feeble-hearted, Epic IPA charges valiantly at your taste buds. Two pounds of Horizon, Citra, and Amarillo hops gave their lives for the greater good in each barrel of this gallantly balanced American IPA.

IPA 395 (4.5/5)This is probably Greyson’s favorite beer of all time. I love it too, just not as much as he does! It’s got the flavors of the Eastern Sierra – juniper and sage. Just smelling it is enough to transport me there. My recommendation is to drink it as cold as possible, preferably cooled in a snowbank or mountain stream.
It’s 5 o’clock Friday and your pilgrimage begins. Echoing the route of past adventurers, you press upward into the altitude. This is Highway 395. A celebration of the finest road trip in California, IPA 395 showcases mountain juniper and local sage, hand-picked from the 395 corridor. Brewed to evoke the spirit of a High Desert rainstorm, IPA 395 compliments wild Great Basin Sagebrush and juniper berries with sweet ESB and crystal malts and, of course, plenty of Centennial hops.

Other Eastern Sierra Breweries:
Mountain Rambler Brewery – Bishop, CA
June Lake Brewing – June Lake, CA

Beer, Pickles and Donuts: Quick Portland Trip

I went up to visit my college friends for a Halloween cabin party in Washington last weekend. I ended up finding a super cheap flight to Portland, and my friend Michelle, who organized the weekend, happens to live there. I asked her if I could fly in a little early and catch a ride up. Voila, mini trip to Portland!

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I hung out in Portland on Thursday evening after my flight, during the day on Friday, a few hours Sunday night and during the day before my flight on Monday, so I was able to hit up quite a few places while I was there. Mostly, I focused on food and beer – specifically strong & bitter IPAs, pickles and donuts.

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My friends live in a super cute neighborhood (filled with gorgeous fall trees) that’s just a short bike ride/walk away from the awesome Mississippi and Woodlawn neighborhoods. When Michelle wasn’t showing me her favorite spots, I was able to borrow a bike and explore on my own.

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First up, the beer. If you haven’t been living under a rock, you know that the Portland beer scene is one of the best on the planet, especially if you like strong, hoppy IPAs. I was able to check out a few breweries while I was there and I really liked or loved most of what I tried. All descriptions from the breweries’ websites, unless otherwise obvious.

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Burnside Brewing Company

Sweet Heat, 4.9% ABV, 9 IBU. Apricot and Scotch bonnet pepper wheat beer. Spice level varies per batch. 2012 GABF gold medal winner. (4/5 – I don’t normally like fruity beers, but this was great! It reminded me of the spicy dried mangos from Trader Joe’s.)

Burnside IPA, 6.5% ABV, 85 IBU. Malt hop balance, Galena, Cascade, Meridian. Dry hop amarillo. (4.5/5)

Too Sticky to Roll India Red Ale, 6.2% ABV, 78 IBU. Quaffable yet chewy India Red Ale. (4/5)

StormBreaker Brewing

Opacus Stout, As dark and rich as the thick cloud formation it is named after, the light roast coffee flavors with subtle hints of chocolate really warms the soul. This creamy, full body oatmeal stout makes this the perfect beer to enjoy when sitting fireside with a blanket on our patio in those long winter months. (4/5)

Breakside Brewery – my friend Chris works at this brewery (check out the beer and bike blog he has with his girlfriend), and we tried a bunch of great ones that I forgot to record. Just believe me, this brewery is great. We definitely tried an IPA, a couple of sour-er beers and an apple ale.

Matcha Milk Stout, A full bodied stout brewed with milk sugar and matcha. Grassy and lightly bitter with a lingering sweetness. (4.75/5 This one came recommended by my friend. It’s not one I would have chosen on my own, but was probably my favorite beer I had this weekend.)

Ecliptic Brewing – the bartender at this bar was super friendly and gave me a ton of recommendations. Unfortunately, I didn’t visit until my last afternoon, so I didn’t get to check any of them out on this trip.

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Canopus IPA, The supergiant Canopus shines in the southern constellation Carina.  Brewed with a special blend of malts for a smooth body and a dry finish, Canopus IPA pays homage to the second brightest star in the night sky.  Sterling hops impart a crisp bitterness, and dry hopping with Simcoe and Centennial completes the ale with tropical and citrusy hop flavor. (3.75/5)

Trans Pacific Pilsner, This collaboration was brewed with The Garage Project Brewery in New Zealand. We met up with Jos during Oregon Brewers fest to craft this American/New Zealand Pilsner. This is a very hop forward pilsner with a dank hop aroma from Simcoe and NZ Nelson Sauvin hops. The malt flavors are creamy with a very crisp finish. (4.5/5)

Altair Fresh Hop Ale, Brewed to celebrate the annual Hop harvest! Altair a bright star in the Constellation Aquila the Eagle. Fresh Amarillo Hops were used making this beer. A light biscuit malt character is balanced with wonderful aromas of orange and slight tropical fruit. This beer was dry hopped in the fermenter. It’s a classic American pale ale! (4.75/5 The bartender found some of the last of this – I’m so glad I got to try it!)

Orbiter IPA, Orbiter IPA unites a constellation of “C” hops (Cascade, Centennial, Chinook and Columbus) to create a formidable IPA. Bright and  citrusy hop flavors shine in a medium body with caramel malt character. Dry hopped to amplify the hop aroma and flavor. (4/5)

I also had some amazing lemon lavender cider at Bushwhacker Cider. Lavender is one of my favorite flavors, and it was delicious in the lemon cider. It would be perfect for a hot sunny day on a patio – or, you know, the rainy cold evening we were actually experiencing. Bushwhackers seemed like a pretty cool place, but it was almost totally empty. We took advantage of that by hogging the free shuffleboard table the whole night.

I managed to fit in a few things other than brewery hopping. I had phenomenal short rib kimchi quesadillas at the KOi Fusion food truck.

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I bought some adorable book-related limited edition prints and hipster coloring books at Reading Frenzy. I checked out the ReBuilding Center – I wanted to bring home a souvenir, but couldn’t fit an antique light fixture into my carry on.

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I had three pickle plates (homemade and at Burnside & StormBreaker) and fried pickles (at Breakside).

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And most importantly, I finally tried a Voodoo Doughnut, and Old Dirty Bastard is the way to go. I also tried a couple of donuts at Blue Star Donut. I loved the blueberry bourbon basil.

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Finally, there was this creepy Doll Asylum for Halloween. I did not go in.

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I had an awesome time in Portland, and I can’t wait to go back and visit more breweries. Maybe I’ll even get a hike in!

 

Try This Beer: Tahoe Mountain Brewing Company

I’m doing really well on the beer drinking portion of my Summer Bucket List! During Labor Day weekend, I was able to check out a new to me brewery/tasting room in Truckee – Tahoe Mountain Brewing Company.

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Tahoe Mountain Brewing Company has a restaurant & brew pub a few miles away in Tahoe City, but they brew their beer and offer tastings, bottles, and growler filling in a slightly industrial area of Truckee (near Full Belly Deli!). I’d actually tried Tahoe Brewing Company beer at their restaurant a couple of times several years ago, but I was not impressed. Katie and I went once right after it opened and the food, service and beer all left something to be desired. I figured it was probably just due to being so new, and gave it another try 6 months later or so. The food and service were great, but I still didn’t like the beer!

After that, I just gave up. I recommended the restaurant with the caveat that I wasn’t a huge fan of their beer. Flash forward to now. Greyson has been insisting that I give the brewery another shot, and that we should try the taproom. On Sunday, I finally agreed and we drove over there in the afternoon. It’s not in the most scenic location, but the interior is nice, and we easily got seats at the bar.

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Photo from here.

Greyson and I almost ordered just two pints (one each of two types of IPA), but the bartender told us we could get a sampler of 8 beers. We decided to try that, and I’m so glad that we did! Now I am an IPA girl, through and through. Though I do enjoy pale ales, lagers, pilsners, stouts, porters, etc., nearly all of my favorite beers are IPA, usually on the hoppier side. I’ve never gotten into sour beers, saisons, Belgians – those varieties that have been trendy in the last couple of years. Tahoe Mountain Brewing has a lot of saisons, barrel aged sours – things I wouldn’t normally even try.

We decided to be more adventurous this time, and not just try the eight closest beers to an IPA. And you know what – my favorite beer was a multi-grain saison – Provisions! Other than one special IPA (Hop Dragon), the IPAs and pale ales weren’t my favorite. I think that was my mistake before – I had only tried the IPAs and pale ales that are normally my favorite, but Tahoe Mountain Company’s best beers are the lighter, more sour beers. Here were my favorites (all descriptions and pictures from their website):

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Provisions Saison: “A full-bodied, yet sessionable rustic multi-grain Farmhouse Ale.”

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Hop Dragon IPA: “Fear stalks the land as this big, bold West Coast style double IPA brings a monstrosity of aromatic hops.”

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Hot Pants Berliner Weisse: “100% Lactobacillus fermented wheat beer.”

Try This Beer: Alibi Ale Works, Incline Village, NV

Back in June, I said that one of my Tahoe Summer Bucket List items was “Visit all of the Local Breweries”. I got another step closer this weekend with a visit to the new-ish brewery Alibi Ale Works in Incline Village, Nevada.

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In addition to their awesome logo, they brew great beer. Since they’re still a fairly new brewery, they only have a few of their own beers on draft. But all of the ones I tried were great! They also have beer, wine and cider from other breweries, wineries and cider-ies (?) from near and far.

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Richard Romo, and Kevin Drake, Alibi Ale Works founders (photo by Kevin MacMillan Tahoe Daily Tribune)

Another really cool thing about Alibi Ale Works is that, since they’re located in Nevada, they can fill up pretty much any container you bring them. They sell branded glass and stainless steel growlers, but we happened to have our 32 oz Hydro Flask Growler from Crux Fermentation Project, and they filled it up when we left. They have a special deal on growler fills on Sunday, so we got 32 oz of their IPA for only $8! Also, the brewery often has live music and food trucks, and that calendar is posted on their website.

Their beers don’t have any exciting or punny names yet, and are simple descriptions of what they are. I tried Alibi Ale Works’ Porter, Scotch Ale, Pale Ale and IPA. While I enjoyed them all, I was most impressed by the Scotch Ale. Usually, that’s not my favorite type of beer, but Alibi’s was the best Scotch Ale I’ve ever had! It was slightly fruity without being to sweet, and I told Greyson that it made me think of cherry fruit leather. (like, the hippie fruit roll ups). He thought that description was weirdly specific. Sadly, the Scotch Ale isn’t available by the growler, so we got the (also delicious) IPA.

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If you’re in the Tahoe area, Alibi Ale Works is worth the trip! There are a bunch of good hikes, climbs and bike rides in the Incline Village area. Greyson and I earned our beers with a short hike on the Tahoe Rim Trail out to a gorgeous viewpoint up near Mount Rose. Check back next week for more details about the hike!

Disclosure: One of the links in this post is an affiliate links. If you make a purchase, I receive a small percentage of the sale as compensation – at no additional cost to you. I promise to only recommend products that I use and enjoy!

Try This Beer: Mountain Rambler Brewery – Bishop, California

I have been waiting for Mountain Rambler Brewery to open for almost as long as I have been visiting Bishop! As awesome  as Bishop, California is (and it is incredibly great), they had been lacking a great place to get a beer, a delicious meal, and hangout with friends after a day outside.

Mountain Rambler Brewery Bishop // tahoefabulous.com

Mountain Rambler had its grand opening in early February, and it was already super popular by the time we visited in March. We ended up going there twice in two days, and it always had a good crowd. The brewery has high ceilings, and a light, airy feel, and the walls are covered with Eastern Sierra inspired art and photography. I heard a rumor that the bars and some of the tables were constructed from reclaimed bristlecone pine wood, giving Mountain Rambler a very Eastern Sierra feel.

We tried three of the beers while we were there – Peaklet Porter, Pale Ale First Release and Extra Pale First Release. Mountain Rambler offers very generous half pints, which we went with for sampling, and I went back for seconds (over the course of two days) of the Porter and the Pale Ale. We also had the polenta tots with delicious pesto aioli. Whether you’re staying in Bishop for a longer climbing trip or just passing through, a visit to Mountain Rambler Brewery should definitely be on your 395 bucket list!

 

Try This Beer: June Lake Brewing

When driving back from the Eastern Sierra this weekend, Greyson and I finally got to try the new-ish brewery in June Lake – June Lake Brewing.

June Lake Brewing // tahoefabulous.com

We sampled both tasting flights the brewery offered, and the awesome owner threw in samples of the other two beers on tap so we could have the full experience. Here’s what I tried (all descriptions from June Lake Brewing website):

Deer Beer Brown Ale (3/5): Having a love for traditional English Browns we used UK Fuggles and UK Goldings hops coupled with 2-Row Pale, Crystal 15 and Chocolate malts to craft this beauty.  By doubling the amount of Fuggles and Goldings recommended for the original style we introduced a slightly higher hop flavor (read Westcoast style) to the traditional English Brown, and complimented the hoppyness with the additional of Chocolate malt.  With an ABV of 5.8%, an IBU of of 24 and an SRM of 21, Deer Beer Brown is smooth, refreshing and packed with character.

Alper’s Trout Pale Ale (3.5/5): Working with Tim Alpers, father of the famed Eastern Sierra Alpers Trout, we put together a well rounded grain bill comprised of 2-Row Pilsner, 2-Row Pale, Munich, Crystal 15 and White Wheat malts to compliment the heavy additions of Cascade, CTZ, Mt. Hood, and Crystal hops.  This beer weighs in around 5.8% ABV with 35 IBUs and a light 6.6 SRM color profile.  Combined with our phenomenal water, the primarily Pilsner malt grain bill provides a nice, slightly creamy mouth feel, with the strong citrus notes compliments of the Cascade and CTZ hops.  In the finish hints of spicy can be found from the Crystal and Mt. Hood aroma hop additions after the boil during the whirlpooling process.

SmoKin Porter (4/5): Brewed and named in honor of TestPilot 001 Jeff Kramer the SmoKin Porter is a full bodied robust porter exhibiting a mildly smoky character complimented by a generous helping of CTZ hops for bittering and Mt. Hood hops for flavor and aroma.  With an ABV of 7.2%, a bitterness of 51 IBUs and a deep dark SRM of 32, the SmoKin Porter drinks remarkably smooth for such a dark colored beer.  With skills that rival Kramer’s own, the SmoKin Porter is a delicious choice for any occasion.

Hutte Double IPA (4.5/5): Working with our Brewfather and a number of our brewer friends we developed this Goliath of a beer.  Think big Westcoast style DIPA with a massive hop bill that includes Cascade, Millenium, CTZ, Ella and Nugget, countered by an even larger malt bill comprised of 2-Row Pale, Carapils and Crystal 15. Oh yeah and throw in 66lbs of dry hopped Cascade, Ella and Armarillo for a citrusy, orangy finish that accentuates the overall super hoppy goodness. Though light in color at 9 SRM, Hutte makes up for it in flavor and body with 9.5% ABV and 120 IBUs of palate crushing awesomeness!

This beer was my far away favorite, and reminded me of a couple of the beers I really liked at Crux. When we told the owner that, she said that she was super flattered, as Crux is one of her and her husband’s favorite breweries!

Silver Lake Saison (3/5): You’ve spoken, and we’ve listened… This is our lightest beer in color, flavor, alcohol and palate… But never ones to fully capitulate to other’s opinions we utilized a fruity/spicy Belgium Farm House Saison Ale (BFHSA) yeast as opposed to our standard California Ale yeast to keep it foot! Combining equal parts 2-Row Pale and 2-Row Pilsner with some White Wheat and Munich malts, we ended up with a light refreshing BFHSA that is lightly hopped with Cascade, Columbus/Tomahawk/Zues, Crystal, Ella and Mt. Hood.  Perfect for a long day at the downhill park, and/or a hot day in the sun, the Silver Lake Saison

Rock-N-Dirt Milk Stout (3/5): We love Mammoth Rock n’ Dirt so of course we wanted to make a collaboration beer with them to express our deepest feelings and gratitude. You may ask how a heavy equipment and excavation company can collaborate on a beer, well all we can tell you is that it’s got real dirt in it and that’s how you can tell it’s authentic (*does not actually contain dirt, we just think that sounds good). The combination of 2-Row Pale, Carapils, Chocolate and Crystal 75 malts creates the perfect backbone for the conservative Columbus/Tomahawk/Zeus and Mt. Hood hop profile. Brewed with English Ale yeast as opposed to our standard California Ale yeast, this brew has a smooth, slightly sweet finish.

Archimedes Red Ale (3/5): RIP Tyson Archimedes Montrucchio. Gone, but certainly not forgotten we brewed this kickass Red Ale for our fallen friend Tyson.  As a tribute to the intensity with which he lived life we packed this beer with a sh*t ton of love and respect.  From a grain bill comprised of 2-Row Pale, Crystal 75, Munich, Victory (that’s where the biscuityness comes from), and Chocolate malts, to a hop profile of Cascade and Mt. Hood, we didn’t pull any punches on this one.  As a full bodied Red Ale that isn’t over the top, the Archimedes Red is our TCB go to beer, and is a constant reminder that we all need to be thankful for each new day with our friends and family.  La Familia Por Vida!

8140 IPA (4/5): 8140 ain’t our altitude folks so don’t go telling our friends at Mammoth Brewing Company they aren’t the highest brewery in California. The 8140 Black IPA was brewed in homage to the eight thousand one hundred and forty square feet of sheet rock we had to hang in our brewery.  As the ring leaders of the monumental task we naturally asked our supreme friends Jonathan Widen and Dave Thomas from Premier Painting Plus what kind of beer they wanted and naturally they said BLACK. So before you sits a Black IPA with an ingredient list as ominous as the color (basically it has more ingredients than will fit on the page). So enjoy the black hoppy goodness and avoid hanging drywall at all costs!

ESBzar (3/5): Rest In Powder BZ! We hand crafted this traditional Extra Special Bitter to honor our fallen friend Larry “BZ” Miller, without whom it would have been very difficult to open our brewery. Utilizing ESB as our base malt (think English style malt similar to Marris Otter) we combined Crystal 15 malt with Golding and Fuggle hops to provide the perfect base for the WLP 002 English Ale Yeast to do it’s yeasty magic and create this full bodied, subtly hopped 7% ABV 32 IBU beauty. If big hop forward beers aren’t necessarily your thing, the ESBzar may be your new go to fermulation.

Not So Hoppy Holiday Ale (3/5): Picture Santa crying…. Taking a step away from our hop forward roots we crafted this recipe with the help of our Brew Father to highlight the tastyness of holiday spices.  Utilizing cinnamon sticks, fresh ginger, nutmeg, fresh orange zest, grains of paradise and amazing awesome sauce we concocted this wickedly good holiday mix.  With an IBU of 19 and 5.7% ABV, this crimson beauty can be sessioned all night without fear of praising the porcelain thrown.  Spicy, malty, goodness.

I really liked this brewery – it’s in a really cool space and Sarah the owner was super friendly, not only giving us a couple of free tastings, but offering mountain bike suggestions in the area. The brewery doesn’t do food, but there is an AMAZING Hawaiian food truck parked outside – Ohanas395. You can order at the truck, and they’ll deliver your food in the brewery. Try the Big Kahuna Fries!

If you’re road tripping up or down 395, June Lake Brewing is worth taking the scenic route on the June Lakes loop!

 

Bend: The Beer

So I’ve already waxed poetically about the beer at Crux Fermentation Project, but I tried A LOT of beers when we were in Bend. Here are some of the highlights:

Bend: The Breweries // tahoefabulous.com

After purchasing a bike lock and rear flashers for our Bend Ale Trail bike tour at The Hub Cyclery, we rode over to 10 Barrel Brewing Company* for dinner and beer. Despite it being fairly early on a Wednesday, the place was packed! We headed for the bar to wait for our table, where I ordered the Apocalypse IPA (I ranked it 4/5) and Greyson got the India-Style Session Ale (3/5). We were seated at the long, bar-style community table where we got to eavesdrop on lots of interesting/awkward conversations. I also had a P2P American Stout (4.5/5).

Bend beer 2

*10 Barrel Brewing Company was recently bought by AB-InBev, so it’s technically no-longer a craft brewery, if that matters to you.

We then biked over to McMenamins Old Saint Francis School, a converted Catholic schoolhouse from the 1930’s. There’s a bar, restaurant, hotel, movie theater, and even a soaking pool! I only found out about all of the other amenities after I was back home, but I definitely want to check out the pool on my next trip to Bend. I had the Star Trip IPA (which did not have an entry on Untappd! So, honestly I don’t remember how much I like the beer, other than it was not my favorite, but I enjoyed it.) and Greyson got the Hammerhead American Pale Ale (1.5/5 – did not like it!). We called it a night after McMenamins after the long drive and headed back to the condo we stayed in our first night there.

We spent Thursday afternoon at Crux Fermentation Project, and that was our only brewery that day.

On Friday, we had a leisurely morning around camp (I finally tried a Picky Bar and really liked it! Got to love that there are getting to be more and more soy-free bars out there!), and took on the Deschutes River Trail via mountain bike. It only seemed appropriate to visit the Deschutes Brewery after!

Deschutes Brewery, Bend, OR // tahoefabulous.com

My favorite six pack that I can get fairly easily in California is Deschutes’ Fresh Squeezed IPA, and Greyson waits all year for Red Chair NWPA, so we were excited to try our favorites and more at the source. In addition to Fresh Squeezed and Red Chair, we had samplers of Bachelor Bitter (3.5), In Version Experimental Inversion IPA (3/5), Obsidian Nitro Stout (3.5/5) and Chasin’ Freshies. I’d never had Red Chair on draft, and I really liked it, it may have been my favorite out of the ones we tried there! We also split a pint of Deschutes Black Butte Porter (my favorite porter!) at Crow’s Feet Commons later – because who can resist getting a beer at a bar in a bike shop?

We grabbed dinner Friday night at a mediocre Mediterranean restaurant – nothing worth writing about, but there I was able to order a happy hour pint of Boneyard Beer Company RPM IPA (4/5). This brewery had come recommended by Emily and the bartender at Crux, so I was excited to try it out. I really enjoyed it, and I wish we could have made it to the actual brewery during our time there. Next time!

We decided to hit one more spot on the Bend Ale Trail before heading back to our campground out at Smith Rock. We walked over to Bend Brewing Company and ordered pints of Elk Lake IPA (4/5) and Metolius Golden Ale (3/5). I liked the Metolius Golden Ale way more than I usually like that style of beer.

After climbing in the cold on Saturday morning/early afternoon, we headed into town famished and ready for more beer. We had a late lunch at the most amazing Thai restaurant I’ve ever been to – Wild Rose (this place deserves its own post!), where I had a pint of 3 Sisters American Red Ale (4/5) from Wild Ride Brew, just down the road in Redmond, Oregon.

Our final stop on the Bend brewery tour was Silver Moon Brewing, my second favorite brewery of the trip. Also, the brewery was located across the street from a DONUT TRUCK which was, unfortunately, closed both times we drove by. Next time. We sat at the bar, and the friendly bartenders poured us samples of HopNob IPA (4.5/5 – the only beer in my Top 8 NOT from Crux!), Voodoo Dog American Amber (4/5), Get Sum American Pale Ale (4/5), IPA 97 (2.5/5) and Mango Daze ISA (3.5/5) which was surprisingly good for a fruity beer!

Bend is a perfect destination for the outdoorsy, the beer lover, and, especially, for those who fall in both categories. We honestly just scratched the surface of breweries in the Bend area. I can’t wait to go back and try all of the other beers from the breweries I didn’t get to visit. And (honestly), probably spend another day at Crux and Silver Moon!

P.S. We also stopped by Sierra Nevada Brewing Company on our way up north!

Sierra Nevada Brewing, Chico, CA // tahoefabulous.com

 

Try This Beer: Crux Fermentation Project in Bend Oregon

I tried A LOT of beers while I was in Bend. In fact, brewery visiting was one of my top 3 motivations for this semi-spontaneous road trip. Most of the beers I tried ranged from good to excellent, but one brewery blew all of the rest out of the water: Crux Fermentation Project

Crux Fermentation Project Bend Oregon // tahoefabulous.com

At Crux, I tried eight beers, and seven of those beers were the seven best beers I had in Bend. And the other one was still delicious, just not my favorite type of beer. In addition to the amazing beers, the staff was super friendly and generous with their time and their pours.

One bartender (whose name I didn’t get) asked us which beers we liked the most, then poured us another couple of samplers he thought we would like and needed to try. He also recommended several other breweries to try, and we took his suggestions seriously on our list of places to visit.

Here’s the list of the beers I tried (all descriptions from Crux’s website) and my rankings at the time according to Untappd.

Prowell Springs Pre-Prohibition Lager: 5 out of 5

crux 2

Sugar Daddy American Pale Ale: 5 out of 5

crux 3

Outcast American IPA: 5 out of 5

“The name “Outcast” gives a nod to the origin of the Galaxy hops used. The hops came from Australia, which was originally populated by English “Outcasts” or outlaws.”

Nitro Stout: 5 out of 5

crux 4

Half Hitch Imperial IPA: 5 out of 5

crux 5

2014 Tough Love Imperial Stout: 4.5 out of 5

crux 6

Bert Scotch Ale: 5 out of 5

crux 7

On the Fence American IPA: 5 out of 5

“It’s not a Pale and it’s not an IPA – it’s “on the fence”. A solid malt backbone with significant hop flavors and aromas (Centennial and Citra), medium alcohol and bitterness.”

We ended up buying a half growler (in this awesome double walled growler from Hydro Flask) of the On the Fence to take back and enjoy at our campsite. We even stopped by on our way out of town and filled up the growler with Half Hitch and bought a couple of bottles of Outcast! We weren’t kidding around with our Crux Fermentation Project love.