Try This Beer: June Lake Brewing

When driving back from the Eastern Sierra this weekend, Greyson and I finally got to try the new-ish brewery in June Lake – June Lake Brewing.

June Lake Brewing // tahoefabulous.com

We sampled both tasting flights the brewery offered, and the awesome owner threw in samples of the other two beers on tap so we could have the full experience. Here’s what I tried (all descriptions from June Lake Brewing website):

Deer Beer Brown Ale (3/5): Having a love for traditional English Browns we used UK Fuggles and UK Goldings hops coupled with 2-Row Pale, Crystal 15 and Chocolate malts to craft this beauty.  By doubling the amount of Fuggles and Goldings recommended for the original style we introduced a slightly higher hop flavor (read Westcoast style) to the traditional English Brown, and complimented the hoppyness with the additional of Chocolate malt.  With an ABV of 5.8%, an IBU of of 24 and an SRM of 21, Deer Beer Brown is smooth, refreshing and packed with character.

Alper’s Trout Pale Ale (3.5/5): Working with Tim Alpers, father of the famed Eastern Sierra Alpers Trout, we put together a well rounded grain bill comprised of 2-Row Pilsner, 2-Row Pale, Munich, Crystal 15 and White Wheat malts to compliment the heavy additions of Cascade, CTZ, Mt. Hood, and Crystal hops.  This beer weighs in around 5.8% ABV with 35 IBUs and a light 6.6 SRM color profile.  Combined with our phenomenal water, the primarily Pilsner malt grain bill provides a nice, slightly creamy mouth feel, with the strong citrus notes compliments of the Cascade and CTZ hops.  In the finish hints of spicy can be found from the Crystal and Mt. Hood aroma hop additions after the boil during the whirlpooling process.

SmoKin Porter (4/5): Brewed and named in honor of TestPilot 001 Jeff Kramer the SmoKin Porter is a full bodied robust porter exhibiting a mildly smoky character complimented by a generous helping of CTZ hops for bittering and Mt. Hood hops for flavor and aroma.  With an ABV of 7.2%, a bitterness of 51 IBUs and a deep dark SRM of 32, the SmoKin Porter drinks remarkably smooth for such a dark colored beer.  With skills that rival Kramer’s own, the SmoKin Porter is a delicious choice for any occasion.

Hutte Double IPA (4.5/5): Working with our Brewfather and a number of our brewer friends we developed this Goliath of a beer.  Think big Westcoast style DIPA with a massive hop bill that includes Cascade, Millenium, CTZ, Ella and Nugget, countered by an even larger malt bill comprised of 2-Row Pale, Carapils and Crystal 15. Oh yeah and throw in 66lbs of dry hopped Cascade, Ella and Armarillo for a citrusy, orangy finish that accentuates the overall super hoppy goodness. Though light in color at 9 SRM, Hutte makes up for it in flavor and body with 9.5% ABV and 120 IBUs of palate crushing awesomeness!

This beer was my far away favorite, and reminded me of a couple of the beers I really liked at Crux. When we told the owner that, she said that she was super flattered, as Crux is one of her and her husband’s favorite breweries!

Silver Lake Saison (3/5): You’ve spoken, and we’ve listened… This is our lightest beer in color, flavor, alcohol and palate… But never ones to fully capitulate to other’s opinions we utilized a fruity/spicy Belgium Farm House Saison Ale (BFHSA) yeast as opposed to our standard California Ale yeast to keep it foot! Combining equal parts 2-Row Pale and 2-Row Pilsner with some White Wheat and Munich malts, we ended up with a light refreshing BFHSA that is lightly hopped with Cascade, Columbus/Tomahawk/Zues, Crystal, Ella and Mt. Hood.  Perfect for a long day at the downhill park, and/or a hot day in the sun, the Silver Lake Saison

Rock-N-Dirt Milk Stout (3/5): We love Mammoth Rock n’ Dirt so of course we wanted to make a collaboration beer with them to express our deepest feelings and gratitude. You may ask how a heavy equipment and excavation company can collaborate on a beer, well all we can tell you is that it’s got real dirt in it and that’s how you can tell it’s authentic (*does not actually contain dirt, we just think that sounds good). The combination of 2-Row Pale, Carapils, Chocolate and Crystal 75 malts creates the perfect backbone for the conservative Columbus/Tomahawk/Zeus and Mt. Hood hop profile. Brewed with English Ale yeast as opposed to our standard California Ale yeast, this brew has a smooth, slightly sweet finish.

Archimedes Red Ale (3/5): RIP Tyson Archimedes Montrucchio. Gone, but certainly not forgotten we brewed this kickass Red Ale for our fallen friend Tyson.  As a tribute to the intensity with which he lived life we packed this beer with a sh*t ton of love and respect.  From a grain bill comprised of 2-Row Pale, Crystal 75, Munich, Victory (that’s where the biscuityness comes from), and Chocolate malts, to a hop profile of Cascade and Mt. Hood, we didn’t pull any punches on this one.  As a full bodied Red Ale that isn’t over the top, the Archimedes Red is our TCB go to beer, and is a constant reminder that we all need to be thankful for each new day with our friends and family.  La Familia Por Vida!

8140 IPA (4/5): 8140 ain’t our altitude folks so don’t go telling our friends at Mammoth Brewing Company they aren’t the highest brewery in California. The 8140 Black IPA was brewed in homage to the eight thousand one hundred and forty square feet of sheet rock we had to hang in our brewery.  As the ring leaders of the monumental task we naturally asked our supreme friends Jonathan Widen and Dave Thomas from Premier Painting Plus what kind of beer they wanted and naturally they said BLACK. So before you sits a Black IPA with an ingredient list as ominous as the color (basically it has more ingredients than will fit on the page). So enjoy the black hoppy goodness and avoid hanging drywall at all costs!

ESBzar (3/5): Rest In Powder BZ! We hand crafted this traditional Extra Special Bitter to honor our fallen friend Larry “BZ” Miller, without whom it would have been very difficult to open our brewery. Utilizing ESB as our base malt (think English style malt similar to Marris Otter) we combined Crystal 15 malt with Golding and Fuggle hops to provide the perfect base for the WLP 002 English Ale Yeast to do it’s yeasty magic and create this full bodied, subtly hopped 7% ABV 32 IBU beauty. If big hop forward beers aren’t necessarily your thing, the ESBzar may be your new go to fermulation.

Not So Hoppy Holiday Ale (3/5): Picture Santa crying…. Taking a step away from our hop forward roots we crafted this recipe with the help of our Brew Father to highlight the tastyness of holiday spices.  Utilizing cinnamon sticks, fresh ginger, nutmeg, fresh orange zest, grains of paradise and amazing awesome sauce we concocted this wickedly good holiday mix.  With an IBU of 19 and 5.7% ABV, this crimson beauty can be sessioned all night without fear of praising the porcelain thrown.  Spicy, malty, goodness.

I really liked this brewery – it’s in a really cool space and Sarah the owner was super friendly, not only giving us a couple of free tastings, but offering mountain bike suggestions in the area. The brewery doesn’t do food, but there is an AMAZING Hawaiian food truck parked outside – Ohanas395. You can order at the truck, and they’ll deliver your food in the brewery. Try the Big Kahuna Fries!

If you’re road tripping up or down 395, June Lake Brewing is worth taking the scenic route on the June Lakes loop!

 

Bend: The Beer

So I’ve already waxed poetically about the beer at Crux Fermentation Project, but I tried A LOT of beers when we were in Bend. Here are some of the highlights:

Bend: The Breweries // tahoefabulous.com

After purchasing a bike lock and rear flashers for our Bend Ale Trail bike tour at The Hub Cyclery, we rode over to 10 Barrel Brewing Company* for dinner and beer. Despite it being fairly early on a Wednesday, the place was packed! We headed for the bar to wait for our table, where I ordered the Apocalypse IPA (I ranked it 4/5) and Greyson got the India-Style Session Ale (3/5). We were seated at the long, bar-style community table where we got to eavesdrop on lots of interesting/awkward conversations. I also had a P2P American Stout (4.5/5).

Bend beer 2

*10 Barrel Brewing Company was recently bought by AB-InBev, so it’s technically no-longer a craft brewery, if that matters to you.

We then biked over to McMenamins Old Saint Francis School, a converted Catholic schoolhouse from the 1930’s. There’s a bar, restaurant, hotel, movie theater, and even a soaking pool! I only found out about all of the other amenities after I was back home, but I definitely want to check out the pool on my next trip to Bend. I had the Star Trip IPA (which did not have an entry on Untappd! So, honestly I don’t remember how much I like the beer, other than it was not my favorite, but I enjoyed it.) and Greyson got the Hammerhead American Pale Ale (1.5/5 – did not like it!). We called it a night after McMenamins after the long drive and headed back to the condo we stayed in our first night there.

We spent Thursday afternoon at Crux Fermentation Project, and that was our only brewery that day.

On Friday, we had a leisurely morning around camp (I finally tried a Picky Bar and really liked it! Got to love that there are getting to be more and more soy-free bars out there!), and took on the Deschutes River Trail via mountain bike. It only seemed appropriate to visit the Deschutes Brewery after!

Deschutes Brewery, Bend, OR // tahoefabulous.com

My favorite six pack that I can get fairly easily in California is Deschutes’ Fresh Squeezed IPA, and Greyson waits all year for Red Chair NWPA, so we were excited to try our favorites and more at the source. In addition to Fresh Squeezed and Red Chair, we had samplers of Bachelor Bitter (3.5), In Version Experimental Inversion IPA (3/5), Obsidian Nitro Stout (3.5/5) and Chasin’ Freshies. I’d never had Red Chair on draft, and I really liked it, it may have been my favorite out of the ones we tried there! We also split a pint of Deschutes Black Butte Porter (my favorite porter!) at Crow’s Feet Commons later – because who can resist getting a beer at a bar in a bike shop?

We grabbed dinner Friday night at a mediocre Mediterranean restaurant – nothing worth writing about, but there I was able to order a happy hour pint of Boneyard Beer Company RPM IPA (4/5). This brewery had come recommended by Emily and the bartender at Crux, so I was excited to try it out. I really enjoyed it, and I wish we could have made it to the actual brewery during our time there. Next time!

We decided to hit one more spot on the Bend Ale Trail before heading back to our campground out at Smith Rock. We walked over to Bend Brewing Company and ordered pints of Elk Lake IPA (4/5) and Metolius Golden Ale (3/5). I liked the Metolius Golden Ale way more than I usually like that style of beer.

After climbing in the cold on Saturday morning/early afternoon, we headed into town famished and ready for more beer. We had a late lunch at the most amazing Thai restaurant I’ve ever been to – Wild Rose (this place deserves its own post!), where I had a pint of 3 Sisters American Red Ale (4/5) from Wild Ride Brew, just down the road in Redmond, Oregon.

Our final stop on the Bend brewery tour was Silver Moon Brewing, my second favorite brewery of the trip. Also, the brewery was located across the street from a DONUT TRUCK which was, unfortunately, closed both times we drove by. Next time. We sat at the bar, and the friendly bartenders poured us samples of HopNob IPA (4.5/5 – the only beer in my Top 8 NOT from Crux!), Voodoo Dog American Amber (4/5), Get Sum American Pale Ale (4/5), IPA 97 (2.5/5) and Mango Daze ISA (3.5/5) which was surprisingly good for a fruity beer!

Bend is a perfect destination for the outdoorsy, the beer lover, and, especially, for those who fall in both categories. We honestly just scratched the surface of breweries in the Bend area. I can’t wait to go back and try all of the other beers from the breweries I didn’t get to visit. And (honestly), probably spend another day at Crux and Silver Moon!

P.S. We also stopped by Sierra Nevada Brewing Company on our way up north!

Sierra Nevada Brewing, Chico, CA // tahoefabulous.com

 

Try This Beer: Crux Fermentation Project in Bend Oregon

I tried A LOT of beers while I was in Bend. In fact, brewery visiting was one of my top 3 motivations for this semi-spontaneous road trip. Most of the beers I tried ranged from good to excellent, but one brewery blew all of the rest out of the water: Crux Fermentation Project

Crux Fermentation Project Bend Oregon // tahoefabulous.com

At Crux, I tried eight beers, and seven of those beers were the seven best beers I had in Bend. And the other one was still delicious, just not my favorite type of beer. In addition to the amazing beers, the staff was super friendly and generous with their time and their pours.

One bartender (whose name I didn’t get) asked us which beers we liked the most, then poured us another couple of samplers he thought we would like and needed to try. He also recommended several other breweries to try, and we took his suggestions seriously on our list of places to visit.

Here’s the list of the beers I tried (all descriptions from Crux’s website) and my rankings at the time according to Untappd.

Prowell Springs Pre-Prohibition Lager: 5 out of 5

crux 2

Sugar Daddy American Pale Ale: 5 out of 5

crux 3

Outcast American IPA: 5 out of 5

“The name “Outcast” gives a nod to the origin of the Galaxy hops used. The hops came from Australia, which was originally populated by English “Outcasts” or outlaws.”

Nitro Stout: 5 out of 5

crux 4

Half Hitch Imperial IPA: 5 out of 5

crux 5

2014 Tough Love Imperial Stout: 4.5 out of 5

crux 6

Bert Scotch Ale: 5 out of 5

crux 7

On the Fence American IPA: 5 out of 5

“It’s not a Pale and it’s not an IPA – it’s “on the fence”. A solid malt backbone with significant hop flavors and aromas (Centennial and Citra), medium alcohol and bitterness.”

We ended up buying a half growler (in this awesome double walled growler from Hydro Flask) of the On the Fence to take back and enjoy at our campsite. We even stopped by on our way out of town and filled up the growler with Half Hitch and bought a couple of bottles of Outcast! We weren’t kidding around with our Crux Fermentation Project love.

 

Try This Beer – Sierra Nevada Brewing Company

Sierra Nevada Brewing Company isn’t exactly a tiny, unknown microbrewery in need of promotion, since you can buy their beers in pretty much every state. But I recently got a chance to visit their headquarters in Chico, California and try some of their beers you can’t get in the store or are much more difficult to find.

SNBC 1

Greyson and I went for an early dinner at their Taproom (be sure to order the beer cheese if you’re there!) and split two samplers. The samplers were pretty small, which is why we ended up going for two. We were glad we ended up being able to try so many different beers, and the samplers were very reasonably priced (I want to say somewhere in the $5 range? Sorry, I don’t remember!). One note – they don’t tell you which order to drink the beers, which is usually standard when ordering samplers for maximum taste enjoyment. We organized them by IBUs, going from least bitter to most bitter, which seemed to work just fine.

I tracked my tastings using the Untappd app (which isn’t my favorite, but it’s the best I’ve found so far. Any suggestions?) Spoiler alert – I really, really enjoyed most of them, but the overall winner for delicious drinkability (#1 qualification for growler purchase) was the Pilsner *- a result that surprised myself! We shared the growler with 2 friends when we got home, and it did not last very long! The Best Bitter was another surprise for a close second place and I would also recommend in the growler volume.

Sierra Nevada Brewing Company // tahoefabulous.com

Here’s what I tried (all descriptions from Sierra Nevada Brewing Company website):

Knightro Dry Irish Stout: A fully nitrogenated beer designed as our take on the creamy dry stouts of Ireland with a decidedly Sierra Nevada twist. Knightro is black in color, but surprisingly light in body with rich caramel and chocolate malty flavors. It has a creamy mouthfeel and gentle carbonation from the use of a high percentage of nitrogen instead of the typical carbon dioxide. My score: 2.5/5

Narwhal Imperial Stout: Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come. My Score: 4.5/5

Northwest Hemisphere Harvest Wet Hop Ale: Northern Hemisphere was the first wet hop ale and it inspired the wet hop craze here in America. Wet—undried—hops go straight from the fields into our kettles within 24 hours. Because hops are incredibly perishable, using hops wet preserves all of the precious oils and resins for a unique drinking experience as evidenced by the intense herbal green flavors and citrus-like and floral aromas. Northern Hemisphere is part of our five-bottle Harvest series which features single hop, fresh hop, wet hop, and wild hop beers. My Score: 5/5

Hoptimum: Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, Hoptimum is the pinnacle of whole-cone hoppiness and the biggest Imperial IPA we have ever produced. It features resinous hop varieties: Magnum, Chinook, Simcoe and a new experimental hop variety exclusive to Sierra Nevada. With intense hop flavors and aromas of grapefruit rind, pine, herbs and tropical fruit, Hoptimum is an aggressive drinking experience. Originally created as part of our Beer Camp program, Hoptimum throws down the gauntlet to all other IPAs. My Score: 5/5

Pilsner*: Our Pilsner won a gold award in the bi-annual “Olympics of Beer,” the 2010 World Beer Cup, in the German-Style Pilsner category. This traditional Bavarian lager is straw colored with a pinpoint balance between nutty malt flavors and aromatic noble hops. Our Pilsner is an excellent example of this light-bodied traditional style. My Score: 4/5

Nooner Session IPA: There’s no better way to start a lazy afternoon than with a group of friends and a few beers. Nooner IPA is a session beer that’s light in body yet big in hop flavor. By using intense, whole-cone American hops in our Hop Torpedo we pack this small beer with a hefty hop punch. Traditionally, IPAs have been bigger, stronger beers, but this session beer offers the same hop assertiveness with an easy drinkability. My Score: 4/5

Flipside Red IPA: Just when it feels like the dog days will never end, suddenly, the switch is flipped, the air gets cooler and it’s clear that autumn is on the way. Featuring a ruby-red hue and abundant tropical fruit and citrus hop flavors, Flipside Red IPA is the perfect beer for the final flash of summer. My Score: 2.5/5

Best Bitter: Brewed with imported English malts, this medium-bodied, copper-colored beer is a rendition of the popular English Bitter. Best Bitter is a true “session” beer that features a smooth toasty, biscuit-like malt character and finishes with a clean, spicy hop note. My Score: 5/5

Sierra Nevada Brewing Company is a brewery with an environmental focus, delicious beers, and is always supporting great local and regional causes, and I’d heartily recommend their beers you can regularly find in stores (especially their original Sierra Nevada Pale Ale in a can). If you ever get a chance to visit their brewery in Chico or sample some of their less available brews, you won’t regret it!

Try This Beer: Orlison Brewing Co.

I have a special connection to Orlison Brewing Co: it started in my neighbor’s barn! I’ve tried Orlison’s Lagers every step of the way, and I couldn’t be happier about their success!

Orlison Brewing // tahoefabulous.com

Here’s what they have to say about themselves:

“Orlison Brewing Co., located in Airway Heights, WA, is a small craft lager brewery looking to convert ale enthusiasts everywhere into true lager fans. Originally founded in 2009, years of tried and true brewing methods provide our team with the knowledge and capabilities needed to create the best craft beers available in the Pacific Northwest. We are also the first Inland Northwest brewery to can our beer, a distinction we are proud of.

Our motto, Brew No Evil™, is a statement of our commitment to brewing the cleanest, clearest and tastiest lagers available today. Our award-winning crisp beers stand as a representation of everything we want our customers to enjoy in a real lager. Whether you’re interested in a smooth, light Pilsner like our Havanüther or Orlison’s IPL, our crazily hoppy lager, try out a glass of real beer from Orlison Brewing Co. today.”

As a tried and true IPA (the hoppier the better!) fan, I was a little skeptical of the appeal of a lager. And, let’s face it, the vast majority of lagers I’ve tried are in the Busch Light/Budweiser realm. Not true about Orlison’s lagers.

Orlison Brewing Co. only brews the finest craft lagers. Brew-master Bernie Düenwald stays true to his heart by producing clear, crisp and refreshing lagers. With only the finest Northwest ingredients we create full bodied and delicious finishing lagers that stand apart in the craft ale world. A Lager takes longer to ferment, requires a cooler temperature and closer monitoring than your typical Ale. These cool temps and attention to detail give lagers their distinctly crisp, refreshing taste and set them apart from other craft beers.”

While all of Orlison Brewing Co.’s lagers are worth drinking, my favorites are their IPL (India Style Pale Lager), Pilsner 37 (a portion of the proceeds from this beer go to Team Gleason – a charity that provides life improving technology and services to individuals with MS) and the best light beer I’ve ever had – the Havanuther.

Orlison Brewing // tahoefabulous.com

You can find Orlison is near you by clicking here.

Try This Beer: Mighty Mo Brewing Co

So I thought I’d just pop in with a quick beer recommendation: Mighty Mo Brewing Company in Great Falls, Montana.

Mighty Mo Brewing Co // tahoefabulous.com

We stopped into this awesome local brewery on a long drive between West Glacier and Gardiner, Montana. My dad and I tried a few of their beers (all delicious!) including the Rendezvous Red Ale and Smoke Jumper Strong Scotch Ale. I settled on the Rising Trout Pale Ale, which I thoroughly enjoyed. If you’re anywhere near Great Falls, Montana and looking for a fun space with great beer, I couldn’t recommend Mighty Mo Brewing Company and more highly!