Back in April, I headed to Point Reyes with some friends to do my Dirty Thirty Birthday right. Coincidentally, my good friend Becky also turned 30 on April 19th, so we did a co-birthday weekend filled with friends, hikes, laughter, mountain biking, wildflowers, sea mammals, birds, beer and cheese!
Greyson and I headed down from Tahoe early on Friday so we could get a quick mountain bike ride in. We ended up riding Estero Trail, which, aside from dodging cows and cow pies, was a beautiful, easy little ride.
Note: the trail was SUUUUPER rutted in sections, to the point where I had to push my bikes up a couple of hills. It had rained fairly recently, so it might be in better shape now. (Note: As of 2017 the trail has been graded and graveled in a lot of sections, so it’s pretty smooth cruise.)
Trail map via Strava
We grabbed a snack at Station House Cafe (I had the delicious mac and cheese) and headed back to the Cottages at Point Reyes Seashore to wait for the rest of the group. Everyone else arrived that evening, and we went to bed fairly early in order to get an early start on the day. Much of the group, including me, had never been to the Point Reyes Lighthouse, so we drove there for our first stop. The park ranger stationed there told us they’d seen a bunch of whales the day before, so my hopes were high! Unfortunately, we saw zero whales. But we did see a sea lion or seal. The day wasn’t too foggy, so we could see the Farallon Islands off in the distance.
We headed back to Point Reyes Station to grab some Cowgirl Creamery cheese and called ahead to our (hopefully!) next destination – Heidrun Meadery. We were luckily able to book the last tour of the day, so we scarfed our lunches, piled in the cars and made the short drive to the old dairy farm where Heidrun Meadery is located. Here’s what they have to say about themselves:
“Located in Point Reyes Station, California, Heidrun Meadery produces dry, naturally sparkling varietal meads using the traditional Méthode Champenoise.
Mission: Our goal is to be involved in the meadmaking process from the flower that provides nectar for the honey bee to the flute from which we drink.
Company Overview: Heidrun Meadery was founded in 1997 in Arcata, California. In 2008 we purchased a slightly funky and defunct dairy farm in the agricultural and culinary oasis of Point Reyes Station, Marin County, California, with the ambitious objectives of relocating the meadery nearer to the Bay Area, expanding our mead production, setting up a commercial beekeeping operation, starting a bee forage cultivationprogram and establishing a modest visitor’s center and tasting room.Visitors are welcome on a reservation-only basis Monday-Saturday, 10am to 4pm. You can join us for a tour and tasting, just do a tasting and skip the tour, or enjoy a glass or bottle of mead while soaking up the sun on the patio. Call or email to make reservations.
Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. We pride ourselves on producing our mead in the most sustainable manner and supporting beekeepers around the country.”
This place was phenomenal! The mead was delicious, and I could hardly believe that the only difference between each variety was the type of flowers the bees visited. My favorites were a sweeter Orange Blossom Honey Mead and the almost beer like Carrot Blossom Honey Mead. One thing that we learned from our tour guide was that the Meadery is trying to make mead from honey they cultivate themselves, but have been having issues with colony collapse each year.
Our tour guide walks us through the process of making champagne style mead.
Enjoying the tasting outdoors.
That night we played some tennis and HORSE on the tennis/basketball courts back at the Cottages at Point Reyes Seashore and explored the property (watch out for poison oak!) We finished the night with a birthday barbecue back and soaked in the hot tub.
After a leisurely Sunday breakfast and Easter egg hunt, we decided to check out the Tule Elk Reserve and Tomales Point Trail. Tomales Point Trail is an easy, fairly flat 9 mile round trip hike to the end of Tomales Point. Here’s how Bay Area Hiker describes it
“The Tomales Point tule elk reserve is not only a great place to watch wildlife, it’s one of the quietest trails on Point Reyes. The single trail drifts north away from the trailhead, eventually reaching Tomales Point, nearly 5 miles from the nearest road. Squeezed on three sides by water, the only sounds are wind, surf, and bird cries. At a bluff overlooking the ocean you can spy on pelicans, cormorants, and seagulls, while elk bellow in the distance.”
While the elks, bird, and ocean views were beautiful, the mid-April wildflowers were incredible! My pictures in no way do them any justice. The whole Point Reyes area was stunningly green. I would highly recommend mid-April as a wonderful time to visit.
I would highly recommend Point Reyes as a quick weekend away from the Bay area or Sacramento, or even as a destination by itself if you are traveling from further away.
Where: Point Reyes National Seashore
When to Go: Anytime! The weather is fairly mild, though it can get foggy and cold and wet, so bring appropriate layers. I loved how green it was in mid-April!
Where to Stay: Cottages at Point Reyes Seashore in Inverneess
What to Do: Visit the Heidrun Meadery, Hike or bike Estero Trail, hike the Tomales Point Trail, visit the Point Reyes Lighthouse for whale spotting, birding at Abbott’s Lagoon
What to Eat: Cowgirl Creamery for cheese and good coffee, Station House Cafe for beer and mac & cheese, Inverness Park Market for picnic supplies and sandwiches