Beer, Food, and Lodging on Vancouver Island

I realize I’m jumping around some chronologically, but I wanted to collect my Vancouver Island recommendations in one place.

Beer:
First, and most importantly, the beer.

Vancouver Island Breweries // tahoefabulous.com

White Sails Brewing, Nanaimo, BC
We stopped at White Sail Brewing in Nanaimo on our drive from the ferry to Englishman River Falls Provincial Park. The brewery is in an industrial type building, but beachy and full of light on the inside. I enjoyed all of the beers that I tried. Beer descriptions from the breweries, unless obvious. I tried:

Brickyard Beach Red Cream Ale (4.25/5)

Restrained hop bitterness with a balance of light caramel grain and a clean, dry smoothness to finish.

Mount Benson IPA (5/5)
Medium bodied. This beer offers a well balanced clean malty flavour characterized by its distinguished hop bitterness. Delicious aroma of fruit and citrus.

Ridge Ryeder Rye IPA (4/5)
This is a seasonal that’s not always available.

Snake Island Cascadian Dark Ale (3.75/5)
Medium bodied. Full flavoured with hints of chocolate and coffee. A healthy dose of Pacific NW hops to balance the dark malt character. Dark colour profile that drinks like an IPA…. delicious!

Cumberland Brewing Company, Cumberland, BC
Cumberland Brewing Company has a hippie vibe and constantly has lots of high end bikes parked outside. It’s a good fit for the mountain bike focused downtown of Cumberland. We ate there and had a couple of beers. The food was delicious, if a little pricey. I wasn’t super into the the beers they had listed – their beer list leaned towards bitters, wheat beers, sours, etc. The beers we ended up getting were decent, but not on my favorites list. The brewery is definitely worth visiting because the food and atmosphere are great though. I tried Finally IPA (3.75/5) and Tropical Hop ISA (3.75/5.

Beach Fire Brewing, Campbell River, BC
Beach Fire Brewing was my favorite brewery on Vancouver Island. The staff was friendly, the beer was great, and the interior was beautiful. We got there right after it opened on a week day, so it was pretty empty, but it seems like it’s usually a popular place. I am usually an IPA all day person, but at this brewery I noticed the beginning of a trend. I was preferring BC Pale Ales over their IPAs. I tried

Beach Blonde Ale (4.5/5)
Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the west coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour. It‘s all yellow polka-dot bikini, without the peroxide.

Ember Red Ale (3.5/5)
A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It’s perfect for keeping your fire pit glowing.

Hight Tide Pale Ale (5/5)
A hop forward, west coast pale ale with restrained bitterness, but a big hop aroma and flavour. Just as the tides change, hops in this beer may ebb and flow to showcase new and novel varieties. It will always reflect a stoic focus on a new-world hops with rising flavours of citrus, pine and tropical fruits.

Wheelbender Stout (4.25/5)

Gladstone Brewing, Courtenay, BC
We stopped in at Gladstone Brewing to kill time while we waited for our ferry to the Sunshine Coast. We only tried a couple of beers, which were pretty good. The location was really crowded and loud and we were feeling pretty overwhelmed, but would be fun for a rowdy night. I tried

Gladstone IPA (3.5/5)
The Gladstone Straight 6 IPA glints a dark copper, aromas of tropical fruit can be found, but resinous pine is much more prominent. Lightly malted, strong bitterness from West Coast hops is the focus, complimented rather than diffused by bright citrus flavours courtesy of a generous amount of Southern Hemisphere hops. What malt character remains is most apparent after swallowing, where the light sweetness works to hold the bitterness on the tongue.

Gladstone Pilsner (3.5/5)
A bright, clear, golden Lager, the Gladstone Pilsner smells of crisp yeast and lightly spicy hops. Noticeably bitter, the combination of generous hopping and Pilsen malt results in an extremely refreshing brew. A light toasted finish creates a full body that remains dry and does not linger on the tongue.

Lodging
We stayed at three campgrounds and a motel on Vancouver Island. I’d highly recommend the campgrounds we stayed at near Parksville (Hammerfest Trail Network) and Campbell River (trail write up coming soon!). We stayed at Englishman River Falls Provincial Park outside of Parksville and Elk Falls Provincial Park near Campbell River. These parks are quiet, clean, well maintained and CHEAP, especially if you’re used to California State Parks prices.

Camp 8 among the ferns and forest. #toasterroadtrip

A post shared by Greyson Howard (@greyson_goes_outside) on

We stayed at a private campground in Cumberland, which was very close to Cumberland Forest, but not the nicest. The campsites were small and close together and it was hard to find a flat place to pitch our tent. There’s not a lot of other camping options around Cumberland, so I’d recommend finding a motel or vacation rental. There’s a mountain bike focused hostel in Cumberland, The Riding Fool, that seems cool, but we didn’t stay there so I can give it a first hand review. Courtenay and Comox are a very reasonable driving distance as well.

Food
We cooked a lot of meals at our camps, but also tried a fair number of restaurants on Vancouver Island. We were more focused on beer and biking than food, but we ate a few places I can recommend. First up, Lefty’s Fresh Food, where I had probably my favorite meal on the island. I had an omelet with smoked salmon, artichokes and gruyere and parmesan cheese. I still think about that omelet. In Cumberland, I loved Rider’s Pizza. I pretty much never say no to pizza, especially after a bike ride. Finally, we hung out at the Broken Spoke in Courtenay for quite awhile. It’s a bike themed coffee shop with delicious and strong coffee, comfy couches, and plenty of magazines to read.

Oh, and Greyson tried his first poutine while we were on Vancouver Island.
 

Wild & Scenic Film Festival – South Lake Tahoe

One of the coolest things I get to do for work every year is putting on the Wild & Scenic Film Festival – South Lake Tahoe. WSFF combines award winning environmental and adventure films with the energy of local activism. Each year we choose powerful environmental and adventure films so that attendees are inspired to take further action regarding issues that impact our environment, ourselves and our world.

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The Film Festival is the biggest fundraiser for my program, the Sierra Nevada AmeriCorps Partnership. SNAP places twenty-eight AmeriCorps members at different conservation agencies and organizations throughout the Sierra Nevada to conduct watershed restoration and monitoring, watershed education, and volunteer recruitment and support. Members serve for 11 months with different conservation organizations and agencies across the Sierra to complete watershed restoration and monitoring, watershed education, and volunteer recruitment and support.

All girl restoration

Since 2007, SNAP Members have

  • Restored more than 13,000 impaired watershed acres
  • Educated more than 155,000 individuals on environmental issues in the Sierra
  • Monitored more than 1,000 sites
  • Recruited more than 29,000 volunteers
  • Contributed more than 425,000 service hours!

Obviously, I think SNAP is an awesome program! In addition to supporting SNAP, the Film Festival is a super fun event. We have a silent auction with prizes like whitewater rafting trips, wine tasting, hotel stays, etc., an activism area where guests can learn about local environmental issues, a backstage VIP area, beer and wine, and a filmmaker Q&A.

Most importantly, the films we show are amazing. Our goal for WSFF is “adventure with a message”. We show cool people doing awesome things in beautiful locations, but the underlying message is about the importance of protecting the places we play and beyond.

Martins-Boat

This year, our first feature film is Martin’s Boat by renowned filmmaker Pete McBride.

“Preeminent conservationist David Brower called him his conscience: in the 1950’s when the Bureau of Reclamation proposed two dams in the Grand Canyon—one at Marble Canyon and the other at Bridge Canyon—the late Martin Litton made sure the Sierra Club didn’t acquiesce. Martin believed the best way for people to understand how important it was to preserve the Grand Canyon was to have them experience this secret world from the river, but not in just any boat. Martin pioneered whitewater dories on the Colorado River in the 1960’s and started a proud tradition of naming the boats after wild places that had been lost or compromised by the hand of man. Now, some 50 years later, America’s open-air cathedral faces continued threats from development and mining and it’s up to all of us to ensure the crown jewel of our National Park system is protected now and for future generations. Martin’s Boat is a film that honors the legacy of Martin Litton and follows the newest boat in the Grand Canyon Dories fleet, the Marble Canyon, on its maiden voyage down the legendary Colorado River through the grandest canyon on Earth.”

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Our other feature film is Mile for Mile, made by Patagonia and filmmaker James Q. Martin.

“Ultrarunners Krissy Moehl, Jeff Browning and Luke Nelson ran 106 miles through the newly opened Patagonia Park in Chile, to celebrate and highlight Conservacion Patagonica’s efforts to rewild and protect this vast landscape. Patagonia Park, in the Aysén Region of Chile is now open to the public. The park sweeps from the northern ice cap, down to the Baker River and out to the arid borderlands of Argentina. The park’s glaciated peaks, grasslands, beech forests, lakes, rivers and wetlands still boast all of their original species—and the rivers still run free. Patagonia, Inc. has been involved in this project from day one—helping with the first land purchases, sending volunteers down to rip up hundreds of miles of fencing and restore open grasslands, and fighting mega-dam projects on the nearby Baker and Pascua Rivers.”

Noatak

In addition to these two amazing features, we’ll be showing 10 other short films ranging in length from 1 – 12 minutes focusing on climbing, paddling, skiing, hiking, and more, from Yosemite to the Grand Canyon to Antarctica.

We’ll be hosting the 11th Annual Wild & Scenic Film Festival – South Lake Tahoe this Thursday, March 31st in the MontBleu Resort Casino Spa Showroom. If you are in the area, I highly encourage you to attend this event! You can buy tickets ahead of time online here or in person at the Patagonia store in Heavenly Village. We’ll be selling tickets at the door, but there’s a discount if you buy ahead of time. Doors open at 6 pm; films start at 7 pm. Tickets are only $12 for Sierra Nevada Alliance Members.

Thanks for reading my schpiel about my favorite fundraiser for my favorite organization!

 

Beer, Pickles and Donuts: Quick Portland Trip

I went up to visit my college friends for a Halloween cabin party in Washington last weekend. I ended up finding a super cheap flight to Portland, and my friend Michelle, who organized the weekend, happens to live there. I asked her if I could fly in a little early and catch a ride up. Voila, mini trip to Portland!

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I hung out in Portland on Thursday evening after my flight, during the day on Friday, a few hours Sunday night and during the day before my flight on Monday, so I was able to hit up quite a few places while I was there. Mostly, I focused on food and beer – specifically strong & bitter IPAs, pickles and donuts.

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My friends live in a super cute neighborhood (filled with gorgeous fall trees) that’s just a short bike ride/walk away from the awesome Mississippi and Woodlawn neighborhoods. When Michelle wasn’t showing me her favorite spots, I was able to borrow a bike and explore on my own.

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First up, the beer. If you haven’t been living under a rock, you know that the Portland beer scene is one of the best on the planet, especially if you like strong, hoppy IPAs. I was able to check out a few breweries while I was there and I really liked or loved most of what I tried. All descriptions from the breweries’ websites, unless otherwise obvious.

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Burnside Brewing Company

Sweet Heat, 4.9% ABV, 9 IBU. Apricot and Scotch bonnet pepper wheat beer. Spice level varies per batch. 2012 GABF gold medal winner. (4/5 – I don’t normally like fruity beers, but this was great! It reminded me of the spicy dried mangos from Trader Joe’s.)

Burnside IPA, 6.5% ABV, 85 IBU. Malt hop balance, Galena, Cascade, Meridian. Dry hop amarillo. (4.5/5)

Too Sticky to Roll India Red Ale, 6.2% ABV, 78 IBU. Quaffable yet chewy India Red Ale. (4/5)

StormBreaker Brewing

Opacus Stout, As dark and rich as the thick cloud formation it is named after, the light roast coffee flavors with subtle hints of chocolate really warms the soul. This creamy, full body oatmeal stout makes this the perfect beer to enjoy when sitting fireside with a blanket on our patio in those long winter months. (4/5)

Breakside Brewery – my friend Chris works at this brewery (check out the beer and bike blog he has with his girlfriend), and we tried a bunch of great ones that I forgot to record. Just believe me, this brewery is great. We definitely tried an IPA, a couple of sour-er beers and an apple ale.

Matcha Milk Stout, A full bodied stout brewed with milk sugar and matcha. Grassy and lightly bitter with a lingering sweetness. (4.75/5 This one came recommended by my friend. It’s not one I would have chosen on my own, but was probably my favorite beer I had this weekend.)

Ecliptic Brewing – the bartender at this bar was super friendly and gave me a ton of recommendations. Unfortunately, I didn’t visit until my last afternoon, so I didn’t get to check any of them out on this trip.

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Canopus IPA, The supergiant Canopus shines in the southern constellation Carina.  Brewed with a special blend of malts for a smooth body and a dry finish, Canopus IPA pays homage to the second brightest star in the night sky.  Sterling hops impart a crisp bitterness, and dry hopping with Simcoe and Centennial completes the ale with tropical and citrusy hop flavor. (3.75/5)

Trans Pacific Pilsner, This collaboration was brewed with The Garage Project Brewery in New Zealand. We met up with Jos during Oregon Brewers fest to craft this American/New Zealand Pilsner. This is a very hop forward pilsner with a dank hop aroma from Simcoe and NZ Nelson Sauvin hops. The malt flavors are creamy with a very crisp finish. (4.5/5)

Altair Fresh Hop Ale, Brewed to celebrate the annual Hop harvest! Altair a bright star in the Constellation Aquila the Eagle. Fresh Amarillo Hops were used making this beer. A light biscuit malt character is balanced with wonderful aromas of orange and slight tropical fruit. This beer was dry hopped in the fermenter. It’s a classic American pale ale! (4.75/5 The bartender found some of the last of this – I’m so glad I got to try it!)

Orbiter IPA, Orbiter IPA unites a constellation of “C” hops (Cascade, Centennial, Chinook and Columbus) to create a formidable IPA. Bright and  citrusy hop flavors shine in a medium body with caramel malt character. Dry hopped to amplify the hop aroma and flavor. (4/5)

I also had some amazing lemon lavender cider at Bushwhacker Cider. Lavender is one of my favorite flavors, and it was delicious in the lemon cider. It would be perfect for a hot sunny day on a patio – or, you know, the rainy cold evening we were actually experiencing. Bushwhackers seemed like a pretty cool place, but it was almost totally empty. We took advantage of that by hogging the free shuffleboard table the whole night.

I managed to fit in a few things other than brewery hopping. I had phenomenal short rib kimchi quesadillas at the KOi Fusion food truck.

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I bought some adorable book-related limited edition prints and hipster coloring books at Reading Frenzy. I checked out the ReBuilding Center – I wanted to bring home a souvenir, but couldn’t fit an antique light fixture into my carry on.

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I had three pickle plates (homemade and at Burnside & StormBreaker) and fried pickles (at Breakside).

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And most importantly, I finally tried a Voodoo Doughnut, and Old Dirty Bastard is the way to go. I also tried a couple of donuts at Blue Star Donut. I loved the blueberry bourbon basil.

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Finally, there was this creepy Doll Asylum for Halloween. I did not go in.

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I had an awesome time in Portland, and I can’t wait to go back and visit more breweries. Maybe I’ll even get a hike in!

 

My Favorite Women-Led Adventure Films

Hilary Oliver at The Gription wrote a great post today called “Why are there so few women’s adventure films?” You should definitely go read the post, but she started it by saying:

“It’s been a thing for a while now, this underrepresentation of women in adventure films. Why?It seems we’re not really making them, or at least not enough of them. And why is that? Well, it’s complicated—but the solution might come down to you and me.”

And concluded with:

“Maybe it’s time for us to simply start telling those stories we see that need to be told—to stop wondering why someone else isn’t doing it, and just do it ourselves.”

The issues of under- and negative representation of women is something that is very important to me, and Hilary’s post inspired me to put together a short list of my favorite adventure films that are made by, feature, and/or star awesome women!

  1. The Little Things by Marie-France Roy & Darcy Turenne

The Little Things

I mentioned this film in the roundup of my favorite films of the Wild & Scenic Film Festival. “Follow professional snowboarders who have chosen to be outspoken and make positive changes towards a sustainable environment. This film is an initiative taken on by one of snowboarding’s most influential riders, Marie-France Roy, in hopes of inspiring others towards sustainability through inspirational speakers, positive ideas, and leading a healthy lifestyle. They keep it positive and showcase some of the little things that people can do to contribute to positive changes for the future of our environment.” The Little Things also happens to be the feature film at the Sierra Nevada Alliance’s 10th Annual Wild and Scenic Film Festival – South Lake Tahoe. Get your tickets today!

  1. Push It by Jen Randall

I had a chance to see this film at last year’s Wild & Scenic Film Festival (honestly, where I end up seeing most of my adventure movies). I had just signed up for a beginning climbing class, and this film was totally inspiring. Push It flashes between two friends preparing for their first ever big wall climb and the stories of and advice from professional women climbers. “Two women prepare for their first ever big wall – El Capitan in Yosemite, which goes far from smoothly from start to finish. Along the way, we visit climbing heroines for inspiration – and we overcome broken bones, awful weather, a lack of funds and several crisis of confidence.

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  1. Georgena Terry by Amanda Zackem

This is super short, but well worth watching. A Terry saddle is next on my bike wishlist! “This short documentary is about Georgena Terry, founder of Terry Bicycles. Terry revolutionized the women’s biking industry by creating a frame specific to a woman’s body. This is the story of how she got her start and the challenges within the women’s biking movement.

  1. Nobody’s River by Amber Valenti, Skip Armstrong & Wazee Motion Pictures

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Photo via nobodysriver.org/

Another film I recommended earlier this year, Nobody’s River combines adventure, gorgeous scenery, female friendship and epic dance offs. “Four women journey down one of the world’s last free flowing rivers of the world and discover raw beauty, industrial wastelands, devastating loss, and unbridled joy.”

  1. Solstice by Andy Hofman


I like my runs to be well under 5 miles, but I couldn’t help but be inspired by Ashley Lindsey as she runs 100 miles in the Western States Endurance Race. I may even run 6 miles someday! “1 Woman. 1 Day. 100 Miles. And an attempt to prove that “impossible” is just a word. Ashley Lindsey’s mission to finish the Western States 100 Mile Endurance Run in California’s Sierra Nevada mountains—the world’s oldest and most prestigious trail race from Squaw Valley to Auburn—is documented in this film where she batters bitter cold, stifling heat, and her own mental and physical limitations along the way.

These are just a few of the adventure films made by and featuring awesome women that often fly under the radar. What are some of your favorites?

Try This Beer: Crux Fermentation Project in Bend Oregon

I tried A LOT of beers while I was in Bend. In fact, brewery visiting was one of my top 3 motivations for this semi-spontaneous road trip. Most of the beers I tried ranged from good to excellent, but one brewery blew all of the rest out of the water: Crux Fermentation Project

Crux Fermentation Project Bend Oregon // tahoefabulous.com

At Crux, I tried eight beers, and seven of those beers were the seven best beers I had in Bend. And the other one was still delicious, just not my favorite type of beer. In addition to the amazing beers, the staff was super friendly and generous with their time and their pours.

One bartender (whose name I didn’t get) asked us which beers we liked the most, then poured us another couple of samplers he thought we would like and needed to try. He also recommended several other breweries to try, and we took his suggestions seriously on our list of places to visit.

Here’s the list of the beers I tried (all descriptions from Crux’s website) and my rankings at the time according to Untappd.

Prowell Springs Pre-Prohibition Lager: 5 out of 5

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Sugar Daddy American Pale Ale: 5 out of 5

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Outcast American IPA: 5 out of 5

“The name “Outcast” gives a nod to the origin of the Galaxy hops used. The hops came from Australia, which was originally populated by English “Outcasts” or outlaws.”

Nitro Stout: 5 out of 5

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Half Hitch Imperial IPA: 5 out of 5

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2014 Tough Love Imperial Stout: 4.5 out of 5

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Bert Scotch Ale: 5 out of 5

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On the Fence American IPA: 5 out of 5

“It’s not a Pale and it’s not an IPA – it’s “on the fence”. A solid malt backbone with significant hop flavors and aromas (Centennial and Citra), medium alcohol and bitterness.”

We ended up buying a half growler (in this awesome double walled growler from Hydro Flask) of the On the Fence to take back and enjoy at our campsite. We even stopped by on our way out of town and filled up the growler with Half Hitch and bought a couple of bottles of Outcast! We weren’t kidding around with our Crux Fermentation Project love.

 

My Favorite Restaurants in Truckee

Truckee Restaurants // tahoefabulous.com

My Favorite Restaurants in South Lake Tahoe is one of my most popular posts, so I thought I’d do a similar post for another place that I frequent – Truckee! Greyson lives in Truckee, so I end up spending a lot of time up there. Though I love South Lake Tahoe, I think of Truckee as South Lake’s slightly more charming neighbor to the north. The Truckee River flows right through town and is parallel to Truckee’s adorable historic downtown. These choices might be a little more well known that my South Lake favorites, but they’re great and I’ve hopefully exposed a few (slightly) hidden gems.

Best Happy Hour:

Pianeta: This upscale Italian restaurant has a fantastic happy hour on weekdays from 5:00 – 6:30. You have to sit at the bar, and it can get crowded, so I suggest showing up right at 5:30. They have $3 microbrews, $5 house wine, $5 well cocktails, $6 martinis and a few other cocktails on special. They also have happy hour appetizers that are generously sized – we often go in groups and split a few plates. I love the bruschetta duo and the caprese.

Best Mexican:

Taco’s Jalisco: South Lake is definitely lacking in the Mexican food arena, but Truckee delivers! Truckee has several great Mexican restaurants, and Taco’s Jalisco is by far my favorite. I love their veggie burrito, burrito bowls, and chicken tacos.

Best Hipster Coffee Shop:

Dark Horse Coffee Roasters: I’ve mentioned that I can be a bit of a coffee snob, and I love Truckee’s newest coffee shop! It’s a great place to hang out with a slightly funky vibe. Dark Horse is not at all style over substance – all the coffee I’ve had is to die for, the homemade chai is delicious, and they even do their own vanilla syrup. There’s also a Dark Horse in San Diego.

 

Dark Horse Coffee Roasters – Truckee, California
Dark Horse Coffee Roasters – Truckee, California

Best Sandwiches:

Full Belly Deli: This place is pretty well known, but for a good reason – the sandwiches can’t be beat. This is a super popular lunch spot for locals, so be prepared to wait during the lunch rush. The sandwiches are worth the wait, and there is outdoor seating for the nice weather days. I love the Cuban sandwich or build your own on the asiago bread.

Best Barbecue/Brunch:

Smokey’s Kitchen: Barbecue was the food I missed most during my 5 years as a vegetarian, and Smokey’s does not disappoint! I love the pulled pork sandwich and the garlic fries, but prepare to be garlicky for hours afterwards. They also do awesome (huge) brunch meals with a decent beer selection and big screen tvs, so it’s an off the beaten path place to watch football in the fall.

Best Grocery/Convenience Store:

Sticks Market: So you’re hanging out on Donner Lake’s awesome public docks and you run out of beer/chips/sunscreen/gourmet cheese. What are you going to do? Luckily, there’s Sticks Market. This adorable little market has pretty much everything you could need for a day at the beach and a great beer selection too! Note: I bought so much Deschutes Fresh Squeezed there this summer that the owner started (good-naturedly) teasing me about it.

 

I bought this Ninkasi Total Domination at Sticks Market!
I bought this Ninkasi Total Domination at Sticks Market!

My Favorite Restaurants in South Lake Tahoe

I am lucky enough to live in a beautiful tourist destination that I hope everyone has a chance to visit some day. And when you do, I hope you have an amazing time exploring the outdoor highlights I’ve featured on this blog. After a long day hiking/biking/skiing etc., there’s nothing better than a delicious meal (and a beer) to finish out the day.

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When friends and family visit, these are the places I insist we go to. Hopefully this list will highlight some places you wouldn’t find via Yelp or by wandering the normal tourist locations.

Best Apres Ski/Ride:

The Himmel Haus: Located directly across from the parking lot of Heavenly’s California Base, this place can get pretty busy, but it’s worth the wait. This place is a mecca for German beer lovers, and they often have beers on tap that you can’t get anywhere else in the area. While you can order a smaller beer, I’d recommend ordering a liter to get the full German beer stein experience. My favorite thing to order is the Warsteiner Pilsner and the pretzel (mustard cheese is to die for), kase-spatzle (fancy macaroni and cheese) or anything that comes with a side of mashed potatoes. During the week, they have a whole host of activities – I’m often at trivia on Wednesdays, and the on the weekends they frequently have live bands and theme parties (like Wigs and Onsies or Bierfest).

 

My roommate Kelly enjoys the three liter boot we earned with a first place trivia finish.
My roommate Kelly enjoys the three liter boot we earned with a first place trivia finish.

To Watch the Game/For Pizza:

MacDuff’s Public HouseMacDuff’s has, hands down, the best pizza in Tahoe. They also have a large beer menu, several big screen tvs, delicious fish and chips, and the spiciest wing sauce I’ve ever tried. It’s located just off the main road on Fremont Avenue, and has outdoor seating in the summer. After dinner, head to the bowling alley across the street for some cheap indoor fun.

Best Strip Mall Experience:

Artemis Mediterranean GrillOne thing you should know about South Lake Tahoe is that we have a lot of strip malls. This might not be something you’d notice if you stuck to the tourist/casino side of town. If you venture to where the locals hang out, you’ll definitely notice this. While strip mall after strip mall is not exactly the most aesthetically appealing form of city planning, there are some real gems to be found if you do some exploring. One of these gems: Artemis Mediterranean Grill for some seriously delicious Greek food. When my office was located near by, at least once a week someone went to pick up lunch there, and everyone in the office requested the same thing: Artemis Fries. They are thick cut fries topped with their secret seasoning blend and dipped in their seasoning sauce. I usually order the Super Veggie Pita. (Note: they now have another fancy marina location that’s just as delicious), but you’ll miss out on some of the local charm by avoiding the strip mall).

Best Dive Bar:

Turn 3: Located in the same strip mall as Artemis, calling Turn 3 one of my favorite places to eat is a stretch. It is my favorite dive bar, and it does have free peanuts and popcorn, so I say it counts. Turn 3 has a great 2 for 1 happy hour,  good prices the rest of the time, free bingo (with prizes!) on Tuesdays, microbrews and cheap lagers, pool tables, and you can throw your peanut shells right on the floor. What more do you need?

 

Best Restaurants in South Lake Tahoe // tahoefabulous.com
Pool and peanuts at Turn 3.

Best Overall Menu/Brunch:

Getaway Cafe: This is a place where you could close your eyes, open the menu, point randomly and know that your meal is going to be delicious. Despite this, I almost always order the parmesan crusted grilled cheese sandwich. Come one, there’s two cheeses inside AND one on the outside? Can’t beat that. I even order it at breakfast! I have ordered a few other things, and I always make my dining companions share their food, and can vouch for the quality of nearly everything on the menu. Getaway Cafe is located about 6 miles outside of South Lake Tahoe in the adorable town of Meyers, a gateway to great back country adventure and on your way in or out via Sacramento.

Best Coffee:

Free Bird: As a Pacific Northwest native, I love good coffee, and Free Bird delivers. It’s a tiny, tiny space with standing room for maaaaybe three people (so all coffee is to go). The staff is friendly, the store supports tons of great local causes, and they totally embrace the hipster local organic free range fair trade bird aesthetic (you can buy “put a bird on it” stickers!). They also have amazing chai.