The Brewing Lair in Blairsden, California might just be my all time favorite location for a brewery. While it’s address is Highway 70 right near the intersection with California 89, its location is tucked away in the forest up a dirt road. You won’t hear the cars speeding by – only the creaking of the tall pines and an occasional happy bark from one of the dog visitors.
The Brewing Lair is all outside, with wooden picnic tables, adirondack chairs, a spacious lawn, disc golf course, and even barbecues that you can BYO-meat to and grill out. The often have live music throughout the summer, too. We usually stop by the Brewing Lair after a day of biking at the nearby Mills Peak Trail. Though the Brewing Lair occasionally has a food truck on site, you can bring your own food, and we tend to pick up greasy fare at the burger spot in downtown Graeagle.
As if the amazing location isn’t enough – the Brewing Lair has seriously good beers. Over the past few years, I’ve tried quite a few. (All descriptions by the Brewing Lair)
Uncle Elliot’s IPA (3.75/5): A heavy-hitter IPA with a strong grapefruit flavor
Ambush IPA (4/5): A well-behaved IPA, notes of fresh baked bread and dank weed. Our most popular beer.
Take a Hike Red IPA (4.5/5): A spicy-floral red IPA
Deep Cover Black IPA (4.5/5): Dry, espresso & pine
Dope is King Pale Ale (4.25/5): Simcoe and Citra hops with a hint of caramel. Early 1900’s miners raced down Eureka Peak on 12’ wooden skis, claiming that the victory relied on “good dope”—ski resin.
Visiting the Brewing Lair is a one-of-a-kind Sierra experience, and I highly recommend that you try it out!
Next up on our Big Island vacation – the breweries of Hawaii!
Of course, we had to go to Kona Brewing Company. Especially since it was within walking distance of our vacation rental. Greyson and I didn’t walk, because I stepped on an urchin! But that’s a story for another blog post. Pretty much everyone who likes beer has had a Kona beer- I love their mixer pack.
Here’s what they say about themselves:
Aloha. That’s how most conversations begin here. It’s also how many of them end. But “Aloha” doesn’t just mean hello and goodbye and love and welcome. It means more than a word can express. It’s a feeling. A way of life. “Aloha” is the idea that we are all connected to everyone and everything around us and that true joy is found in respecting this connection. And it’s in this aloha spirit that the Kona Brewing Company was founded back in 1994 by Cameron Healy and his son Spoon Khalsa. They combined their love of Hawaii and its pristine, natural beauty with their fondness for delicious, local brews, and lucky for us, their dream lives on more than 20 years later.
One of the many awesome things about Kona Brewing is their commitment to sustainability. They use solar power, recycle water at on-site gardens, and use spent grains in the pizza crust at their brew pub. They also brew beer on the mainland to reduce transportation and shipping impacts! The brewery is definitely worth a visit if you’re in town. They have a few beers that you can only get in Hawaii that aren’t available on the mainland. Also, all the food we ordered was delicious, especially for such a large location. I really liked the poke and the kalua pork nachos!
Here’s what I tried (all descriptions by Kona Brewing):
Kanaha Blonde Ale (4/5): Our brewer’s were inspired by the trade winds to create this smooth, refreshing blonde ale with the adventures of summer in mind. After a day riding the winds over shimmering waters, Kanaha Blonde ale is a bright, sessionable beer that will ease you ashore without weighing you down. Real mango fruit adds a juicy, tropical flavor that is easy like the islands. This crisp Kona brew will take you up, up and away.
Rift Zone Red Ale (3.25/5)
Hanalei Island IPA (3.75/5): Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavors and spirit of the islands.
Lemongrass Luau (4.25/5) Lemongrass Luau is a crisp, refreshing blonde ale brewed with a touch of wheat malt, ginger, and fresh lemongrass. With its modest alcohol content Lemongrass Luau can be considered a session beer, perfect for pau hana, sharing pints with friends, and great with almost any meal.
Kua Bay IPA (4.5/5): Kua Bay IPA is a bright, bold, copper-colored India Pale Ale. Piney hops, spices, and a subtle caramel maltiness make it a delicious beer that’s both full-bodied and flavorful. Only available in Hawaii!
Gold Cliff IPA (4.75/5): Gold Cliff IPA features real pineapple, along with bright, tropical fruit aromas of Mosaic and Citra hops and a hint of smooth caramel malt.
Of course, we weren’t done after Kona Brewing. Greyson and I had a red eye flight, so we had a quite a few hours to kill after the rest of the family left, and, after some beach time, we headed to another brewery. We basically stumbled on Ola Brew, seeing signs for a new brewery as we drove around Kona.
Ola Brew was awesome – friendly staff, great beer (and interesting looking cider, that we didn’t get a chance to sample), and a spacious location that is great for hanging out. They aren’t currently serving food, but there was a food truck parked outside when we visited. While Kona was fun to check out, it feels pretty corporate, while Ola Brew felt more local. My favorites were the A’a IPA (New England style 4.25/5), the Lager (4.5/5) and the IPA (4.75/5). I also tried the Luhia Pale Ale (3.75/5) and the Old Industrial IPA (3/5), which I didn’t like as much as the first three, but were still enjoyable. If I make it back to the Big Island, I will definitely head back to Ola Brew.
The Sunshine Coast has a small population, but it’s big enough to support a few breweries, and I think we were able to try them all. Beer descriptions provided by brewery.
Townsite Brewing, Powell River
First up is a brewery in the historic Townsite District in Powell River. Townsite Brewing is in an older, but updated building with fun brewing artifacts on the walls. Townsite Brewing has the only Belgian brewmaster in all of BC, and it showed in their beers. If you love Belgian-style beers, you’ll enjoy Townsite. Obviously, Belgian isn’t my favorite style, but I still enjoyed several of their beers.
Zunga Golden Blonde Ale (3.75/5)
(zung-ga) 1. a word peculiar to Powell River meaning rope swing, esp. over water
2. A delicious golden blonde ale. This golden blonde ale has a light bitterness and a balanced body to create a dry, refreshing finish, with hints of European hops. It is the perfect accompaniment to a hot day up the lake.
Suncoast Pale Ale (3/5)
Suncoast is our draught-only offering and our definition of a session beer. Think smooth, amber and yummy! This is for hanging out with great friends and enjoying lotsa laughs.
Note: You can only get this beer if you visit their Sunshine Coast taproom!
Tinhat IPA (4/5)
1. logger slang for hard hat;
2. a peak (elev. 1193m) along the 180km Sunshine Coast Trail;
3. a West Coast IPA
Loads of pungent, piney, citrusey hops give Tin Hat IPA a strong bitterness that is balanced with a malty body. Pair with strong flavours: curry, smoked meat, Gorgonzola cheese.
Perfect Storm Oatmeal Stout 3.5/5
1. what happens when the perfect mix of people come together to form a brewery; 2. a delicious oatmeal stout
We’ve got a truly great team here at Townsite and every day we are thankful that we get to work with each other producing some really great beer. As Chloe is often heard to remark, ‘What we have here is a perfect storm: from brewing, to sales, to distribution & marketing.’ To celebrate this serendipity, Cédric has brewed up the perfect storm of a beer: a rich, round, roasty oatmeal stout using flaked oats and roasted barley to add to our house roast malts (Chocolate and Crystal) and hopped with Columbus, Cascade and Golding.
Persephone Brewing Company, Gibsons, BC Persephone Brewing Company is at an amazing location a little outside of Gibsons, BC on the south end of the Sunshine Coast. It’s on a working farm, complete with gardens and livestock – though the animals can get a little smelly! You can wander around the grounds with your beer, check out the hop yard, grab snacks from a food truck, or just sit outside in their covered courtyard. We enjoyed hanging out there so much that we ended up doing two tasting flights!
Black Lager (4.25/5)
A full bodied dark lager. Roasty, clean and chocolaty with a graham cracker finish.
Goddess Golden Ale (5/5)
Modelled after an English style summer bitter. Crisp, dry and refreshing, with a light biscuity malty character. A delicate, herbal hop aroma, backed with an assertive bitterness.
Persephone Pale Ale (4.5/5)
This medium bodied, light coloured ale is bursting with juicy citrus and tropical fruit aromas from Citra hops. The pleasant citrusy hop flavour and modest bitterness is balanced with a light malt profile. A sessionable beer for the hop lover.
Persephone IPA (3.75/5)
A classic Northwest IPA with big citrus and grapefruit flavours with hints of mango and passionfruit on the nose. Medium bodied, with a light biscuity malt character.
Dry Hopped Cider (3.25/5)
This was a super sour cider! I don’t really like overly sweet ciders, but this went too far in the other direction.
Keller Pilsner (4.25/5)
A crisp refreshing unfiltered lager with a bright, floral hop aroma. Very light in colour and body. The slight bready malt flavour is balanced with a firm bitterness and spicy flavour from a massive amount of Czech Saaz hops.
Multi Grain Saison (2.75/5)
A bright, refreshing farmhouse Saison brewed with barley, wheat, rye, oats, corn and rice. Light in colour and body with notes of peach, clove and black pepper.
Smoked Porter (3.75/5)
Aromas of smoke and roast up front, this strong, dark ale is brewed with a hefty percentage of beechwood smoked barley malt and roasted malts. Rich and roasty with a balancing hop presence, this is a perfect beer to pair with food or to sip on its own on a cold winter’s night.
Gibsons Tapworks, Gibsons, BC
We discovered our final brewery of the Sunshine Coast by accident – Gibsons Tapworks hadn’t shown up in any of my brewery searches! We were killing time, wandering around Gibsons while waiting for our ferry. I spotted a sign that advertised beer tasting, and away we went. The location was cute – lots of light and modern and beach decor. I really loved two of their beers, the Beach It session IPA and the Stormrider IPA. Definitely seek out this taproom while you’re waiting for the ferry.
We went to 18 new breweries on #toasterroadtrip, our beer and biking focused honeymoon, one brewery reigned supreme: Buoy Beer Company in Astoria, Oregon.
My best friend Jodi and her boyfriend Jeff (co-owner of the awesome Independent Beer Bar and beer expert) recommended it, and we were so happy they did. First of all, the brewery is in a beautiful location with a view of the water. It’s in a refurbished industrial building and the setting adds to the delicious beer and tasty food. I ate an amazing clam chowder and Jodi recommends the deep fried cheese curds.
Now, the beer (all descriptions by Buoy Beer Company unless obvious):
Cream Ale (4.75/5 stars):Crisp, clean, classic. Where Ales meet Lagers, a uniquely American brew is born. Our Cream Ale is fresh and inviting, with a restrained use of Willamette hops for a crisp, familiar finish. It’s like those days we get here, where impossibly big clouds frame the purest, sunniest sky you can imagine. This was my favorite beer at my favorite brewery.
Pale Ale (4.75/5 stars): Buoy Pale Ale mixes subtle sweet notes of Pale, Crystal, and Munich malts followed by a wave of floral and citrus flavors from a tri-fecta of Oregon grown hops. Beers up! Close second to the cream ale.
IPA (4.5/5 stars): Full of flavor, this NW IPA is proof that you can go big without the bitter bite. No hop shock here. Well-balanced and lovingly dry-hopped with Meridian and Crystal hops for a rich, citrusy finish. Beer with a backbone – born from a place where a little heavy weather never hurt anyone.
Northwest Red Ale (4/5 stars): Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balances malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.
Amarillo Single Hop IPA (4.25/5 stars): This single-hop series uses the same traditional IPA malt base for each edition, with the only change from batch to batch being the type of hops that are used. This non-complex malt base allows for the varying hop profiles to be showcased in each release. Amarillo offers citrus and grapefruit flavors with fruity spectrum of aroma descriptors: grapefruit, orange, lemon, melon, apricot and peach
You should definitely stop by Buoy Beer Company for food and beer if you’re traveling 101 between Washington and Oregon. It’s also so good that you should make it a destination if you’re on a beer tour. I can’t wait to go back!
Growing up in the Pacific Northwest, I spent a lot of vacations on the Oregon Coast, but I hadn’t been back since high school or earlier. Greyson had never been to the Oregon Coast at all! From Ashland, we headed north on I5 before cutting west a north of Roseburg to follow the Umpqua River along Hwy 138/38. This drive was beautiful, all along the meandering Umqua through bright green fields and dark green trees. Our eventual destination was Tahkenitch Campground and the Oregon Dunes National Recreation Area, but we enjoyed the scenic route there.
Despite my many trips to the Oregon Coast growing up, I had never been to the Oregon Dunes. When we arrived, I was blown away! The dunes stretched forever, and there was an entire forest growing on them between us and the ocean. They’re very unique – the large, oblique shape of the dunes don’t occur anywhere else and they’re one of the largest tracts of temperate coastal dunes in the world.
After we got our fill of the sand dunes, we settled into our campsite at Tahkenitch Campground. We were there mid-week, and this campground was basically empty. We got our choice of campsites, and most of them looked really great. There were a few that were close to the highway, but I’d generally recommend this campground. The bathrooms were clean with flushing toilets and there was potable water available. It was pretty mosquito-y, being near some ponds, but not unbearable at all. There were very few other people in the campground, so it was a peaceful night. We made dinner, drank some Game of Thrones wine leftover from our wedding, and went to bed early.
Our next destination was South Beach State Park, near Newport, Oregon. We got an early start and headed up 101, taking in the gorgeous ocean views whenever we could.
We hadn’t planned on stopping in Yachats, but once we saw Yachats Brewing, we flipped a u-turn and went inside. Yachats Brewing was really cute – lots of light and wood, with a locally focused menu. We didn’t end up ordering any food, but everything sounded and looked delicious.
“Carved deep into the stoney coastal headland, and cut from the reclaimed legacy of our industrial past, Yachats Brewing + Farmstore is a reflection of craft, place, and culture. We are located in the heart of the beautiful coastal village of Yachats, Oregon, and surrounded by the Siuslaw National Forest. Yachats Brewing + Farmstore was founded by Nathan and Cicely Bernard in 2013. Starting with a building originally built as a bank in 1965, Nathan and Cicely have transformed the space into a thriving center for local food, great beer, and coastal culture…Remnants of Yachats’ logging roots backdrop the vibrant color, texture and flavor of locally grown produce, pasture raised meats, hand crafted brews, and house fermented vegetables. Our Sauerkraut, Kim Chi, and Garlic Dill Pickles bring living food fans from far and wide. Our restaurant/taproom features 30 taps, including 15-20 of our award winning beers and house made probiotic beverages, such Kombucha, Jun, and Kefir soda.”
As for the beers, here’s what I sampled and my ratings (all descriptions from Yachats Brewing):
Camp One IPA (3 out of 5 stars) An American IPA with a slighty hoppy bite; a slighty sweet finsih with an amber dark honey color. This IPA drinks great all year round.
Coastal Dark Ale (3.5 out of 5 stars) Our version of a Cascadian Dark Ale brewed with all whole leaf hops from the Pacific Northwest. Patagonia perla negra give it a black color and soft roast flavor. Name: The long dark days of winter on the Oregon Coast.
Thor’s Hammer IPA (4 out of 5 stars) This IPA has a crisp malt build with an assertive piney bitterness and a strong floral finish. Name: A unique intertidal sinkhole near Yachats
From Yachats, we continued up the coast to the campsite we’d reserved at South Beach State Park south of Newport. South Beach State Park is a HUGE campground with literally hundreds of tent and RV camping sites. There’s a ton of stuff to do there, including trails, beach access, ranger talks, a small store, bike rentals, and more. It’s definitely not a remote or low-key campground, but it is very well organized, with clean bathrooms, free showers, and friendly staff. It’s also close to town, so good access for things to do there.
My main goal was to see some otters and eat seafood. We managed to do both, and we threw in a trip to another brewery while we were at it. Rogue Ales is one of the OG craft breweries. It’s in an industrial area of Newport, near the water and the Oregon Coast Aquarium. We didn’t do the whole tour, but we drank good beer and I had a salmon sandwich.
The Beer (most descriptions from Rogue Ales, unless obvious)
Pendleton Pale Ale (4 out of 5 stars) A light, refreshing pale ale brewed with hops and malts grown on Rogue Farms in Oregon.
Straight Outta Newport IPA (5 out of 5 stars)
We drank A LOT of beers over the course of our honeymoon, and this west coast IPA was in my top 5.
Cold Brew IPA (3 out of 5 stars) Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.
8 Hop IPA (4.25 out of 5 stars) The boss of the hop family, this IPA brings brash and burly flavors. INGREDIENTS: Rogue Farms Dare™, Risk™, CaraRed, Maier Munich, Dextra Pils & Dare™ R-1 Malts; Rogue Farms Liberty, Newport, Revolution, Independent, Freedom, Rebel, Yaquina & Alluvial Hops; Pacman Yeast & Free-Range Coastal Water.
Since sea otters are extinct in the wild in Oregon, we needed to go to the Oregon Coast Aquarium. I was worried that I’d been spoiled by the wonderful Monterey Bay Aquarium, and while the Oregon Coast Aquarium is smaller, it is still worth visiting. Of course, I loved the otters, but I was also enamored with the blind, rescued harbor seals and the very intelligent octopus.
Once back at our campsite, I went for a run on the trail and the beach. It was a gorgeous stretch to run, but very difficult between the steep trails and the soft, soft sand. I eventually made it to the beach, and I spotted a whale spout!
It was another mellow night for us, cooking on the camp stove, drinking beer leftover from the wedding, and an early night before our long drive up to Olympic National Park the next day.
In addition to awesome mountain biking and beautiful sights, I wanted to visit lots and lots of breweries on our honeymoon road trip. Our first brewery stop was Caldera Brewing in Ashland, Oregon. Caldera is not a small brewery by any means – we can get their pale ale at our neighborhood grocery. I’ve enjoyed their beers I’ve had in the past and I was excited to try it at the source.
The brewery and restaurant at Caldera are very large – plenty of seating in doors and a nice outdoor patio. We ate outside to keep an eye on the bikes. Despite the hot day, the patio was shaded and cool. Dogs are also allowed on the patio. I thought the food was delicious as well – especially the salad I had featuring smoked blue cheese. Now on to the important part – the beer. We got a tasting flight so we could try out five different beers.
Here’s what we tried (all descriptions from Caldera Brewing)
Hopportunity Knocks IPA (3.75 out of 5 stars)
IPA brewed with even more body and piney and perfumy hop profile
Mosaic IPA (4.75 out of 5 stars)
Tropical-Style IPA brewed with Mosaic hops imparting hop flavors of mango, passion fruit and guava.
Grapefruit IPA (2.75 out of 5 stars)
American-style IPA brewed with grapefruit juice and zest.
Double Red EyePA (4.5 out of 5 stars)
Double red IPA with very piney and floral hop characteristics.
Ginger Beer (4 out of 5 stars)
A light golden ale brewed with organic fresh ginger and light Belgian Candi Sugar.
While we’ve been enjoying Miracle March, spring shoulder season is fast approaching. And, in my opinion, there’s no better time for a beer tour than spring! Maybe it’s because I’m from the Northwest, but it always seemed to me that the Tahoe area could support more breweries than we had. It took awhile, but better late than never – the brewery scene in Tahoe is finally expanding. Between the new breweries and the arrival of shoulder season, it’s the perfect time to embark on a ‘Round the Lake Beer Tour.
Obviously, you’ll want a designated driver for this endeavor! My route starts in Truckee and heads west, but it can easily be adjusted for whatever starting point you want.
Smokey’s Kitchen: You’ll want a hearty breakfast before starting out, and despite being a BBQ joint, Smokey’s has something delicious for vegetarians and meat eaters alike. For veggies, I recommend the Huevos California and the Donner Pass Omelet for omnivores. If you’re feeling very ambitious, Smokey’s has a few beers on draft, including Racer 5!
The Tahoe Mountain Brewing Co Brew Pub in Tahoe City opens at 11:30 am, so that’s our first brewery stop. Tahoe Mountain is known for its saisons, and that’s what I have to recommend. Try Provisions, a multi-grain Farmhouse saison or ask the bartender for their seasonal recommendation. If you’re a diehard IPA fan (like I am), I like the Hop Dragon Imperial IPA.
Head south on Highway 89, down the gorgeous West Shore of Tahoe. Be sure to pull over at the look out above the famous Emerald Bay. Once you’ve reached South Lake Tahoe, head straight to Coldwater Brewery & Grill. Skip the food and head straight for the bar – you’ll want to try Mr. Toad’s Wild Rye.
Next up is Sidellis Lake Tahoe, just down the road. It’s the newest brewery on this tour, but they’ve already got a few delicious beers. I like their Bitter Creek Pale and their nachos for a quick snack.
Now we’re traveling back north – this time up Tahoe’s East Shore. Be sure to hop out of the car at some point – there’s a nice viewpoint just south of Incline Village, or you can make a longer stop at Sand Harbor State Park.
Need some coffee? You can stop by Tunnel Creek Cafe where they have great coffee and Deschutes beer on draft.
Once you’ve reached Incline Village, Nevada, you’re might be hungry again. Alibi Ale Works doesn’t serve food, but you can bring in takeout (maybe burritos from locals’ favorite T’s Mesquite Rotisserie) and they often have a food truck outside. Alibi always has a bunch of great beers on tap, both their own and from other breweries. They do each beer on a really small scale, so their taps are always changing. This is a good place to get a sample of a bunch of different beers, but, if they have their Scotch Ale on draft, be sure to get that.
You’re on the home stretch now! While not a brewery, you should definitely stop at Mellow Fellow Kings Beach (which is technically on the Nevada side of the line, so don’t miss it). Mellow Fellow has 40 rotating taps, so no matter what you like they’ll have a beer (or two or three…) for you.
The final stop of the tour is back to Tahoe Mountain Brewing Co, but this time, you’ll be hitting up the brewery location in Truckee. You can repeat your favorites from the brewpub, but they’ve often got one or two beers you can’t get anywhere else.
One of the coolest things I get to do for work every year is putting on the Wild & Scenic Film Festival – South Lake Tahoe. WSFF combines award winning environmental and adventure films with the energy of local activism. Each year we choose powerful environmental and adventure films so that attendees are inspired to take further action regarding issues that impact our environment, ourselves and our world.
The Film Festival is the biggest fundraiser for my program, the Sierra Nevada AmeriCorps Partnership. SNAP places twenty-eight AmeriCorps members at different conservation agencies and organizations throughout the Sierra Nevada to conduct watershed restoration and monitoring, watershed education, and volunteer recruitment and support. Members serve for 11 months with different conservation organizations and agencies across the Sierra to complete watershed restoration and monitoring, watershed education, and volunteer recruitment and support.
Since 2007, SNAP Members have
Restored more than 13,000 impaired watershed acres
Educated more than 155,000 individuals on environmental issues in the Sierra
Monitored more than 1,000 sites
Recruited more than 29,000 volunteers
Contributed more than 425,000 service hours!
Obviously, I think SNAP is an awesome program! In addition to supporting SNAP, the Film Festival is a super fun event. We have a silent auction with prizes like whitewater rafting trips, wine tasting, hotel stays, etc., an activism area where guests can learn about local environmental issues, a backstage VIP area, beer and wine, and a filmmaker Q&A.
Most importantly, the films we show are amazing. Our goal for WSFF is “adventure with a message”. We show cool people doing awesome things in beautiful locations, but the underlying message is about the importance of protecting the places we play and beyond.
This year, our first feature film is Martin’s Boat by renowned filmmaker Pete McBride.
“Preeminent conservationist David Brower called him his conscience: in the 1950’s when the Bureau of Reclamation proposed two dams in the Grand Canyon—one at Marble Canyon and the other at Bridge Canyon—the late Martin Litton made sure the Sierra Club didn’t acquiesce. Martin believed the best way for people to understand how important it was to preserve the Grand Canyon was to have them experience this secret world from the river, but not in just any boat. Martin pioneered whitewater dories on the Colorado River in the 1960’s and started a proud tradition of naming the boats after wild places that had been lost or compromised by the hand of man. Now, some 50 years later, America’s open-air cathedral faces continued threats from development and mining and it’s up to all of us to ensure the crown jewel of our National Park system is protected now and for future generations. Martin’s Boat is a film that honors the legacy of Martin Litton and follows the newest boat in the Grand Canyon Dories fleet, the Marble Canyon, on its maiden voyage down the legendary Colorado River through the grandest canyon on Earth.”
Our other feature film is Mile for Mile, made by Patagonia and filmmaker James Q. Martin.
“Ultrarunners Krissy Moehl, Jeff Browning and Luke Nelson ran 106 miles through the newly opened Patagonia Park in Chile, to celebrate and highlight Conservacion Patagonica’s efforts to rewild and protect this vast landscape. Patagonia Park, in the Aysén Region of Chile is now open to the public. The park sweeps from the northern ice cap, down to the Baker River and out to the arid borderlands of Argentina. The park’s glaciated peaks, grasslands, beech forests, lakes, rivers and wetlands still boast all of their original species—and the rivers still run free. Patagonia, Inc. has been involved in this project from day one—helping with the first land purchases, sending volunteers down to rip up hundreds of miles of fencing and restore open grasslands, and fighting mega-dam projects on the nearby Baker and Pascua Rivers.”
In addition to these two amazing features, we’ll be showing 10 other short films ranging in length from 1 – 12 minutes focusing on climbing, paddling, skiing, hiking, and more, from Yosemite to the Grand Canyon to Antarctica.
We’ll be hosting the 11th Annual Wild & Scenic Film Festival – South Lake Tahoe this Thursday, March 31st in the MontBleu Resort Casino Spa Showroom. If you are in the area, I highly encourage you to attend this event! You can buy tickets ahead of time online here or in person at the Patagonia store in Heavenly Village. We’ll be selling tickets at the door, but there’s a discount if you buy ahead of time. Doors open at 6 pm; films start at 7 pm. Tickets are only $12 for Sierra Nevada Alliance Members.
Thanks for reading my schpiel about my favorite fundraiser for my favorite organization!
I’m still working on my Indonesia recaps, so how about a little flashback? Back in February, Greyson and I traveled to Bellingham to bike, visit friends, and, of course, drink lots of beer. The brewery scene has exploded since I moved away from Bellingham, and I was excited to try the new-to-me Aslan Brewing Co.
“In the pursuit of the perfect beer, we’ve brewed A LOT of different styles. On our pilot system in a little back alley warehouse, we brewed over 130 original batches. From that, we narrowed it down to our favorites, which we refer to as our Flagship lineup. We offer these Flagship styles year round, while our Seasonal styles are rotating to compliment the ever changing tastes & sensations of the current season. At the end of this page you’ll find our brew graveyard. These are styles we’ve brewed in the past that we more than likely won’t brew again. But, who knows? We may very well resurrect one from the dead!”
Aslan Brewing Co. has a beautiful space near downtown Bellingham with indoor and outdoor seating. It was really crowded the Saturday afternoon we visited, but because seating is family style (aka you share long tabels with other groups), we were seated fairly quickly. We weren’t planning on staying long, so we just ordered a couple of beers and chips with queso (they have a full lunch and dinner menu).
I got the Midnight Couloir IPA and Greyson got the Ginger Rye IPA. (Descriptions from Aslan Brewing Co. unless obvious).
Midnight Couloir IPA (4/5)
A special style of IPA brewed to help raise awareness for our friends at the Northwest Avalanche Center (NWAC). Midnight Couloir is a very dark IPA with a robust bitterness and a dry finish. The confluence of rich malt with bitter, piney Northwest hops creates a very complex IPA perfectly paired with the colder months of the year.
Ginger Rye Ale (4.5/5)
This beer falls into the “specialty” category, but it’s based off an American Pale Ale and inspired by a delicious cocktail called the “Moscow Moose”. The ginger is present, yet subtle as is the rye. The wild card is the use of limes, which shine through on the finish. This is an adventurous beer and a staple of our brewery. (Note: I don’t usually like super flavored or “weird” beers, but this ginger rye was delicious! I don’t know if I’d want much more than the 10 oz pour Greyson ordered, but I liked it so much more than I was expecting to.)
After we finished those two beers, we decided that we weren’t done with Aslan Brewing Co. quite yet, so we decided to order a sampler. After much debate, we settled on:
*Dawn Patrol Pacific Ale* (5/5)
This beer is mild yet complex in its delivery. The hop presence is noticed by subtle flavors of pineapples that meld beautifully with the slightly spicy and minty character derived from the use of Rye malt. A somewhat recently pioneered style, this Pacific Ale is delivered unfiltered to accentuate its fresh farm to glass, unprocessed, organic qualities. (My favorite beer at Aslan Brewing Co!) Blueprint Session IPA (5/5)
Named for one of our favorite Baker shred-zones, the Safety Line Session IPA keeps your unquenchable desire for hops satisfied while keeping your mind sharp. Even though the alcohol content has been reduced, the hop content has not. Expect great Northwest hop flavor that is not overwhelmingly bitter, but complex with an array of alpha acids that will surely ignite your senses.
Mosaic IPA (4.75/5)
When we got our hands on a contract for Mosaic hops we knew exactly what to do with them – make an insane IPA. We used Summit hops for bittering, then overdosed the beer with flavor, whirlpool, and dry hop additions of the freshest Mosaic hops that Yakima had to offer. The result is an intense IPA that will leave your taste buds wondering which way is up. Pungent earthy overtones with undertones of white grape fruit and spice.
Batch 15 IPA (3.75/5)
This hoppy creation is everything a Northwest IPA should be. It showcases the amazing resinous and piney characteristics of Simcoe, the crisp citrus of Citra, and the bitterness of Summit hops. Pouring a beautiful opaque orange, this beer is juicy, unfiltered, and delicious!
Northwest Red Ale (3.5/5)
To get a full flavored dark beer that drinks like a Pale Ale, we paired Crystal 120, Roasted Barley and Black malt with Simcoe, Centennial, Citra, and Summit hops. Notes of cherries, strawberries, and citrus dominate the palate, yet are balanced. The result is a dark beer that is surprisingly crisp, full of flavor, and easy to drink.
While we both really liked Aslan Brewing Co., Greyson didn’t love it quite as much as I did. (But I think that’s mostly because I learned to drink beer on Northwest IPAs and they will always remain my favorite). Aslan Brewing Co’s beers reminded me a lot of the beer at Silver Moon Brewing in Bend (my second favorite Bend brewery), while Greyson was more impressed by Knee Deep Brewing in Auburn.
If you’re visiting Bellingham and like beer, make time to visit this brewery. Aslan Brewing Company is a great place to spend an afternoon (rainy or sunny) in Bellingham. The brewery has a beautiful space, good food and excellent beer.
Earlier this week, I mentioned that Greyson and I spent Valentines Day mountain biking near Auburn, California. Well, what’s a long mountain bike ride without a satisfying post-ride beer? Things were pretty busy in downtown Auburn, so we decided to check out the new-to-us Knee Deep Brewing.
Knee Deep Brewing is located a ways out of downtown Auburn – near the airport. That worked out pretty well for us, because that meant plenty of parking where we could check on our bikes locked on the back of Greyson’s car (always a good feature for post-ride beers).
In addition to being thirsty, we were also very hungry. So when we pulled up and spotted the No Pho King Way food truck, I was stoked! It smelled delicious, but we wanted to get our beer situation sorted out, so we pulled open the doors to the HUGE Knee Deep Brewing tasting room, and saw this:
While the space was large and there was plenty of seating, there was a HUGE line for beer. We decided on a division of labor, and I ordered food and Greyson stood in line for beer. I gave him the instruction “Lean more toward IPAs and less toward Belgians”, and I went back outside to order food from No Pho King Way.
Now, I don’t know about you, but when I order from a food truck, I expect them to have pho. No Pho King Way did not. It’s not like they had pho and had run out because it was super busy, they just…didn’t have pho on the menu. Well, technically they did, but it was an old menu and they didn’t offer it any more. Working off the outdated menu, I ordered the two of us pho, pork belly tacos, and banh mi fries. (What? We were hungry.) The man working the counter seemed confused by my order. “We don’t have pho,” he said. Perplexed, I assumed they were out. I changed my order to vermicelli noodles with garlic lemon chicken. Next, I ordered the pork belly tacos. “We don’t have those,” he said. At this point, he realized that I was ordering off an outdated menu (to be fair to me, they were placed outside of the food truck) and I decided to settle for the noodles and banh mi fries. I was annoyed, but the food was really good so I can’t complain too much.
The timing ended up being just about perfect; I got the food just as Greyson was getting the beers. When Greyson told the bartenders that we wanted more on the IPA side, he poured us a four beer sampler of different IPAs and pale ales. Also – the sampler was only $6 – great price for really good beer! The bartender also assured Greyson that this was the busiest it had ever been, and we had no problem finding seats – though it meant sharing a long family style table with other patrons.
Here’s what we tried:
Breaking Bud IPA (4.75/5) (Photo and Description from Knee Deep Brewing)
Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity.
Hoptologist Double IPA (3.75/5) (Photo and Description from Knee Deep Brewing)
An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.
We also tried the Spring Sipper Double IPA (3.5/5) and the Aviator Series Pale Side (3.75/5). I really enjoyed all of the beers we tried at Knee Deep Brewing. Greyson and I both agreed that it was the most consistently good round of beers we’ve gotten at a brewery in a while. The tasting room is family and dog friendly with games and outdoor seating. I’m not sure if the No Pho King Way truck is there all the time, but, menu mixup not withstanding, the food was really good! While Knee Deep Brewing is a little off the beaten path, it’s worth the side trip.