I realize I’m jumping around some chronologically, but I wanted to collect my Vancouver Island recommendations in one place.
First, and most importantly, the beer.
White Sails Brewing, Nanaimo, BC
We stopped at White Sail Brewing in Nanaimo on our drive from the ferry to Englishman River Falls Provincial Park. The brewery is in an industrial type building, but beachy and full of light on the inside. I enjoyed all of the beers that I tried. Beer descriptions from the breweries, unless obvious. I tried:
Brickyard Beach Red Cream Ale (4.25/5)
Restrained hop bitterness with a balance of light caramel grain and a clean, dry smoothness to finish.
Mount Benson IPA (5/5)
Medium bodied. This beer offers a well balanced clean malty flavour characterized by its distinguished hop bitterness. Delicious aroma of fruit and citrus.
Ridge Ryeder Rye IPA (4/5)
This is a seasonal that’s not always available.
Snake Island Cascadian Dark Ale (3.75/5)
Medium bodied. Full flavoured with hints of chocolate and coffee. A healthy dose of Pacific NW hops to balance the dark malt character. Dark colour profile that drinks like an IPA…. delicious!
Cumberland Brewing Company, Cumberland, BC
Cumberland Brewing Company has a hippie vibe and constantly has lots of high end bikes parked outside. It’s a good fit for the mountain bike focused downtown of Cumberland. We ate there and had a couple of beers. The food was delicious, if a little pricey. I wasn’t super into the the beers they had listed – their beer list leaned towards bitters, wheat beers, sours, etc. The beers we ended up getting were decent, but not on my favorites list. The brewery is definitely worth visiting because the food and atmosphere are great though. I tried Finally IPA (3.75/5) and Tropical Hop ISA (3.75/5.
Beach Fire Brewing, Campbell River, BC
Beach Fire Brewing was my favorite brewery on Vancouver Island. The staff was friendly, the beer was great, and the interior was beautiful. We got there right after it opened on a week day, so it was pretty empty, but it seems like it’s usually a popular place. I am usually an IPA all day person, but at this brewery I noticed the beginning of a trend. I was preferring BC Pale Ales over their IPAs. I tried
Beach Blonde Ale (4.5/5)
Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the west coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour. It‘s all yellow polka-dot bikini, without the peroxide.
Ember Red Ale (3.5/5)
A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It’s perfect for keeping your fire pit glowing.
Hight Tide Pale Ale (5/5)
A hop forward, west coast pale ale with restrained bitterness, but a big hop aroma and flavour. Just as the tides change, hops in this beer may ebb and flow to showcase new and novel varieties. It will always reflect a stoic focus on a new-world hops with rising flavours of citrus, pine and tropical fruits.
Wheelbender Stout (4.25/5)
Gladstone Brewing, Courtenay, BC
We stopped in at Gladstone Brewing to kill time while we waited for our ferry to the Sunshine Coast. We only tried a couple of beers, which were pretty good. The location was really crowded and loud and we were feeling pretty overwhelmed, but would be fun for a rowdy night. I tried
Gladstone IPA (3.5/5)
The Gladstone Straight 6 IPA glints a dark copper, aromas of tropical fruit can be found, but resinous pine is much more prominent. Lightly malted, strong bitterness from West Coast hops is the focus, complimented rather than diffused by bright citrus flavours courtesy of a generous amount of Southern Hemisphere hops. What malt character remains is most apparent after swallowing, where the light sweetness works to hold the bitterness on the tongue.
Gladstone Pilsner (3.5/5)
A bright, clear, golden Lager, the Gladstone Pilsner smells of crisp yeast and lightly spicy hops. Noticeably bitter, the combination of generous hopping and Pilsen malt results in an extremely refreshing brew. A light toasted finish creates a full body that remains dry and does not linger on the tongue.
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We stayed at three campgrounds and a motel on Vancouver Island. I’d highly recommend the campgrounds we stayed at near Parksville (Hammerfest Trail Network) and Campbell River (trail write up coming soon!). We stayed at Englishman River Falls Provincial Park outside of Parksville and Elk Falls Provincial Park near Campbell River. These parks are quiet, clean, well maintained and CHEAP, especially if you’re used to California State Parks prices.
We stayed at a private campground in Cumberland, which was very close to Cumberland Forest, but not the nicest. The campsites were small and close together and it was hard to find a flat place to pitch our tent. There’s not a lot of other camping options around Cumberland, so I’d recommend finding a motel or vacation rental. There’s a mountain bike focused hostel in Cumberland, The Riding Fool, that seems cool, but we didn’t stay there so I can give it a first hand review. Courtenay and Comox are a very reasonable driving distance as well.
We cooked a lot of meals at our camps, but also tried a fair number of restaurants on Vancouver Island. We were more focused on beer and biking than food, but we ate a few places I can recommend. First up, Lefty’s Fresh Food, where I had probably my favorite meal on the island. I had an omelet with smoked salmon, artichokes and gruyere and parmesan cheese. I still think about that omelet. In Cumberland, I loved Rider’s Pizza. I pretty much never say no to pizza, especially after a bike ride. Finally, we hung out at the Broken Spoke in Courtenay for quite awhile. It’s a bike themed coffee shop with delicious and strong coffee, comfy couches, and plenty of magazines to read.
Oh, and Greyson tried his first poutine while we were on Vancouver Island.