Beer, Food, and Lodging on Vancouver Island

I realize I’m jumping around some chronologically, but I wanted to collect my Vancouver Island recommendations in one place.

Beer:
First, and most importantly, the beer.

Vancouver Island Breweries // tahoefabulous.com

White Sails Brewing, Nanaimo, BC
We stopped at White Sail Brewing in Nanaimo on our drive from the ferry to Englishman River Falls Provincial Park. The brewery is in an industrial type building, but beachy and full of light on the inside. I enjoyed all of the beers that I tried. Beer descriptions from the breweries, unless obvious. I tried:

Brickyard Beach Red Cream Ale (4.25/5)

Restrained hop bitterness with a balance of light caramel grain and a clean, dry smoothness to finish.

Mount Benson IPA (5/5)
Medium bodied. This beer offers a well balanced clean malty flavour characterized by its distinguished hop bitterness. Delicious aroma of fruit and citrus.

Ridge Ryeder Rye IPA (4/5)
This is a seasonal that’s not always available.

Snake Island Cascadian Dark Ale (3.75/5)
Medium bodied. Full flavoured with hints of chocolate and coffee. A healthy dose of Pacific NW hops to balance the dark malt character. Dark colour profile that drinks like an IPA…. delicious!

Cumberland Brewing Company, Cumberland, BC
Cumberland Brewing Company has a hippie vibe and constantly has lots of high end bikes parked outside. It’s a good fit for the mountain bike focused downtown of Cumberland. We ate there and had a couple of beers. The food was delicious, if a little pricey. I wasn’t super into the the beers they had listed – their beer list leaned towards bitters, wheat beers, sours, etc. The beers we ended up getting were decent, but not on my favorites list. The brewery is definitely worth visiting because the food and atmosphere are great though. I tried Finally IPA (3.75/5) and Tropical Hop ISA (3.75/5.

Beach Fire Brewing, Campbell River, BC
Beach Fire Brewing was my favorite brewery on Vancouver Island. The staff was friendly, the beer was great, and the interior was beautiful. We got there right after it opened on a week day, so it was pretty empty, but it seems like it’s usually a popular place. I am usually an IPA all day person, but at this brewery I noticed the beginning of a trend. I was preferring BC Pale Ales over their IPAs. I tried

Beach Blonde Ale (4.5/5)
Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the west coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour. It‘s all yellow polka-dot bikini, without the peroxide.

Ember Red Ale (3.5/5)
A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It’s perfect for keeping your fire pit glowing.

Hight Tide Pale Ale (5/5)
A hop forward, west coast pale ale with restrained bitterness, but a big hop aroma and flavour. Just as the tides change, hops in this beer may ebb and flow to showcase new and novel varieties. It will always reflect a stoic focus on a new-world hops with rising flavours of citrus, pine and tropical fruits.

Wheelbender Stout (4.25/5)

Gladstone Brewing, Courtenay, BC
We stopped in at Gladstone Brewing to kill time while we waited for our ferry to the Sunshine Coast. We only tried a couple of beers, which were pretty good. The location was really crowded and loud and we were feeling pretty overwhelmed, but would be fun for a rowdy night. I tried

Gladstone IPA (3.5/5)
The Gladstone Straight 6 IPA glints a dark copper, aromas of tropical fruit can be found, but resinous pine is much more prominent. Lightly malted, strong bitterness from West Coast hops is the focus, complimented rather than diffused by bright citrus flavours courtesy of a generous amount of Southern Hemisphere hops. What malt character remains is most apparent after swallowing, where the light sweetness works to hold the bitterness on the tongue.

Gladstone Pilsner (3.5/5)
A bright, clear, golden Lager, the Gladstone Pilsner smells of crisp yeast and lightly spicy hops. Noticeably bitter, the combination of generous hopping and Pilsen malt results in an extremely refreshing brew. A light toasted finish creates a full body that remains dry and does not linger on the tongue.

Lodging
We stayed at three campgrounds and a motel on Vancouver Island. I’d highly recommend the campgrounds we stayed at near Parksville (Hammerfest Trail Network) and Campbell River (trail write up coming soon!). We stayed at Englishman River Falls Provincial Park outside of Parksville and Elk Falls Provincial Park near Campbell River. These parks are quiet, clean, well maintained and CHEAP, especially if you’re used to California State Parks prices.

Camp 8 among the ferns and forest. #toasterroadtrip

A post shared by Greyson Howard (@greyson_goes_outside) on

We stayed at a private campground in Cumberland, which was very close to Cumberland Forest, but not the nicest. The campsites were small and close together and it was hard to find a flat place to pitch our tent. There’s not a lot of other camping options around Cumberland, so I’d recommend finding a motel or vacation rental. There’s a mountain bike focused hostel in Cumberland, The Riding Fool, that seems cool, but we didn’t stay there so I can give it a first hand review. Courtenay and Comox are a very reasonable driving distance as well.

Food
We cooked a lot of meals at our camps, but also tried a fair number of restaurants on Vancouver Island. We were more focused on beer and biking than food, but we ate a few places I can recommend. First up, Lefty’s Fresh Food, where I had probably my favorite meal on the island. I had an omelet with smoked salmon, artichokes and gruyere and parmesan cheese. I still think about that omelet. In Cumberland, I loved Rider’s Pizza. I pretty much never say no to pizza, especially after a bike ride. Finally, we hung out at the Broken Spoke in Courtenay for quite awhile. It’s a bike themed coffee shop with delicious and strong coffee, comfy couches, and plenty of magazines to read.

Oh, and Greyson tried his first poutine while we were on Vancouver Island.
 

Try This Beer: Buoy Beer Company; Astoria, Oregon

We went to 18 new breweries on #toasterroadtrip, our beer and biking focused honeymoon, one brewery reigned supreme: Buoy Beer Company in Astoria, Oregon.

Buoy Beer Company // tahoefabulous.com

My best friend Jodi and her boyfriend Jeff (co-owner of the awesome Independent Beer Bar and beer expert) recommended it, and we were so happy they did. First of all, the brewery is in a beautiful location with a view of the water. It’s in a refurbished industrial building and the setting adds to the delicious beer and tasty food. I ate an amazing clam chowder and Jodi recommends the deep fried cheese curds.

Now, the beer (all descriptions by Buoy Beer Company unless obvious):

Cream Ale (4.75/5 stars): Crispcleanclassic. Where Ales meet Lagers, a uniquely American brew is born. Our Cream Ale is fresh and inviting, with a restrained use of Willamette hops for a crisp, familiar finish. It’s like those days we get here, where impossibly big clouds frame the purest, sunniest sky you can imagine. This was my favorite beer at my favorite brewery.

Pale Ale (4.75/5 stars): Buoy Pale Ale mixes subtle sweet notes of Pale, Crystal, and Munich malts followed by a wave of floral and citrus flavors from a tri-fecta of Oregon grown hops. Beers up! Close second to the cream ale.

IPA (4.5/5 stars): Full of flavor, this NW IPA is proof that you can go big without the bitter bite. No hop shock here. Well-balanced and lovingly dry-hopped with Meridian and Crystal hops for a rich, citrusy finish. Beer with a backbone – born from a place where a little heavy weather never hurt anyone.

Northwest Red Ale (4/5 stars): Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balances malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red’s defining character. A lot’s happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.

Amarillo Single Hop IPA (4.25/5 stars): This single-hop series uses the same traditional IPA malt base for each edition, with the only change from batch to batch being the type of hops that are used. This non-complex malt base allows for the varying hop profiles to be showcased in each release. Amarillo offers citrus and grapefruit flavors with fruity spectrum of aroma descriptors: grapefruit, orange, lemon, melon, apricot and peach

You should definitely stop by Buoy Beer Company for food and beer if you’re traveling 101 between Washington and Oregon. It’s also so good that you should make it a destination if you’re on a beer tour. I can’t wait to go back!