Oregon Coast & Oregon Breweries

After our time mountain biking in Ashland and visiting Caldera Brewing, we headed for the coast. The Oregon Coast is known for its gorgeous views, and we were excited to take them in.

Oregon Coast Camping and Breweries // tahoefabulous.com

Growing up in the Pacific Northwest, I spent a lot of vacations on the Oregon Coast, but I hadn’t been back since high school or earlier. Greyson had never been to the Oregon Coast at all! From Ashland, we headed north on I5 before cutting west a north of Roseburg to follow the Umpqua River along Hwy 138/38. This drive was beautiful, all along the meandering Umqua through bright green fields and dark green trees. Our eventual destination was Tahkenitch Campground and the Oregon Dunes National Recreation Area, but we enjoyed the scenic route there.

Oregon Dunes // tahoefabulous.com
Photo by Greyson Howard

Despite my many trips to the Oregon Coast growing up, I had never been to the Oregon Dunes. When we arrived, I was blown away! The dunes stretched forever, and there was an entire forest growing on them between us and the ocean. They’re very unique – the large, oblique shape of the dunes don’t occur anywhere else and they’re one of the largest tracts of temperate coastal dunes in the world.

Oregon Dunes // tahoefabulous.com
Photo by Greyson Howard

After we got our fill of the sand dunes, we settled into our campsite at Tahkenitch Campground. We were there mid-week, and this campground was basically empty. We got our choice of campsites, and most of them looked really great. There were a few that were close to the highway, but I’d generally recommend this campground. The bathrooms were clean with flushing toilets and there was potable water available. It was pretty mosquito-y, being near some ponds, but not unbearable at all. There were very few other people in the campground, so it was a peaceful night. We made dinner, drank some Game of Thrones wine leftover from our wedding, and went to bed early.

Oregon Coast Camping // tahoefabulous.com
Photos by Lynn Baumgartner & Greyson Howard

Our next destination was South Beach State Park, near Newport, Oregon. We got an early start and headed up 101, taking in the gorgeous ocean views whenever we could.

Oregon Coast // tahoefabulous.com
Photo by Greyson Howard
Oregon Coast // tahoefabulous.com
Photo by Greyson Howard

Oregon Coast // tahoefabulous.com

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We hadn’t planned on stopping in Yachats, but once we saw Yachats Brewing, we flipped a u-turn and went inside. Yachats Brewing was really cute – lots of light and wood, with a locally focused menu. We didn’t end up ordering any food, but everything sounded and looked delicious.

“Carved deep into the stoney coastal headland, and cut from the reclaimed legacy of our industrial past, Yachats Brewing + Farmstore is a reflection of craft, place, and culture. We are located in the heart of the beautiful coastal village of Yachats, Oregon, and surrounded by the Siuslaw National Forest. Yachats Brewing + Farmstore was founded by Nathan and Cicely Bernard in 2013. Starting with a building originally built as a bank in 1965, Nathan and Cicely have transformed the space into a thriving center for local food, great beer, and coastal culture…Remnants of Yachats’ logging roots backdrop the vibrant color, texture and flavor of locally grown produce, pasture raised meats, hand crafted brews, and house fermented vegetables. Our Sauerkraut, Kim Chi, and Garlic Dill Pickles bring living food fans from far and wide. Our restaurant/taproom features 30 taps, including 15-20 of our award winning beers and house made probiotic beverages, such Kombucha, Jun, and Kefir soda.”

Yachats Brewing // tahoefabulous.com

As for the beers, here’s what I sampled and my ratings (all descriptions from Yachats Brewing):

Camp One IPA (3 out of 5 stars)
An American IPA with a slighty hoppy bite; a slighty sweet finsih with an amber dark honey color. This IPA drinks great all year round.

Coastal Dark Ale (3.5 out of 5 stars)
Our version of a Cascadian Dark Ale brewed with all whole leaf hops from the Pacific Northwest. Patagonia perla negra give it a black color and soft roast flavor. Name: The long dark days of winter on the Oregon Coast.

Thor’s Hammer IPA (4 out of 5 stars)
This IPA has a crisp malt build with an assertive piney bitterness and a strong floral finish. Name: A unique intertidal sinkhole near Yachats

From Yachats, we continued up the coast to the campsite we’d reserved at South Beach State Park south of Newport. South Beach State Park is a HUGE campground with literally hundreds of tent and RV camping sites. There’s a ton of stuff to do there, including trails, beach access, ranger talks, a small store, bike rentals, and more. It’s definitely not a remote or low-key campground, but it is very well organized, with clean bathrooms, free showers, and friendly staff. It’s also close to town, so good access for things to do there.

My main goal was to see some otters and eat seafood. We managed to do both, and we threw in a trip to another brewery while we were at it. Rogue Ales is one of the OG craft breweries. It’s in an industrial area of Newport, near the water and the Oregon Coast Aquarium. We didn’t do the whole tour, but we drank good beer and I had a salmon sandwich.

Newport Oregon // tahoefabulous.com

The Beer (most descriptions from Rogue Ales, unless obvious)

Pendleton Pale Ale (4 out of 5 stars)
A light, refreshing pale ale brewed with hops and malts grown on Rogue Farms in Oregon.

Straight Outta Newport IPA (5 out of 5 stars)
We drank A LOT of beers over the course of our honeymoon, and this west coast IPA was in my top 5.

Cold Brew IPA (3 out of 5 stars)
Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.

8 Hop IPA (4.25 out of 5 stars)
The boss of the hop family, this IPA brings brash and burly flavors. INGREDIENTS: Rogue Farms Dare™, Risk™, CaraRed, Maier Munich, Dextra Pils & Dare™ R-1 Malts; Rogue Farms Liberty, Newport, Revolution, Independent, Freedom, Rebel, Yaquina & Alluvial Hops; Pacman Yeast & Free-Range Coastal Water.

Rogue Ales // tahoefabulous.com

Since sea otters are extinct in the wild in Oregon, we needed to go to the Oregon Coast Aquarium. I was worried that I’d been spoiled by the wonderful Monterey Bay Aquarium, and while the Oregon Coast Aquarium is smaller, it is still worth visiting. Of course, I loved the otters, but I was also enamored with the blind, rescued harbor seals and the very intelligent octopus.

Oregon Coast Aquarium // tahoefabulous.com

Once back at our campsite, I went for a run on the trail and the beach. It was a gorgeous stretch to run, but very difficult between the steep trails and the soft, soft sand. I eventually made it to the beach, and I spotted a whale spout!

South Beach State Park Newport Oregon // tahoefabulous.com

It was another mellow night for us, cooking on the camp stove, drinking beer leftover from the wedding, and an early night before our long drive up to Olympic National Park the next day.

 

Try This Beer: Caldera Brewing, Ashland, Oregon

Caldera Brewing // tahoefabulous.com

In addition to awesome mountain biking and beautiful sights, I wanted to visit lots and lots of breweries on our honeymoon road trip. Our first brewery stop was Caldera Brewing in Ashland, Oregon. Caldera is not a small brewery by any means – we can get their pale ale at our neighborhood grocery. I’ve enjoyed their beers I’ve had in the past and I was excited to try it at the source.

Caldera Brewing // tahoefabulous.com
Photo by Greyson Howard

The brewery and restaurant at Caldera are very large – plenty of seating in doors and a nice outdoor patio. We ate outside to keep an eye on the bikes. Despite the hot day, the patio was shaded and cool. Dogs are also allowed on the patio. I thought the food was delicious as well – especially the salad I had featuring smoked blue cheese. Now on to the important part – the beer. We got a tasting flight so we could try out five different beers.

Here’s what we tried (all descriptions from Caldera Brewing)

Hopportunity Knocks IPA (3.75 out of 5 stars)
IPA brewed with even more body and piney and perfumy hop profile

Mosaic IPA (4.75 out of 5 stars)
Tropical-Style IPA brewed with Mosaic hops imparting hop flavors of mango, passion fruit and guava.

Grapefruit IPA (2.75 out of 5 stars)
American-style IPA brewed with grapefruit juice and zest.

Double Red EyePA (4.5 out of 5 stars)
Double red IPA with very piney and floral hop characteristics.

Ginger Beer (4 out of 5 stars)
A light golden ale brewed with organic fresh ginger and light Belgian Candi Sugar.

 

Try This Beer: Crux Fermentation Project in Bend Oregon

I tried A LOT of beers while I was in Bend. In fact, brewery visiting was one of my top 3 motivations for this semi-spontaneous road trip. Most of the beers I tried ranged from good to excellent, but one brewery blew all of the rest out of the water: Crux Fermentation Project

Crux Fermentation Project Bend Oregon // tahoefabulous.com

At Crux, I tried eight beers, and seven of those beers were the seven best beers I had in Bend. And the other one was still delicious, just not my favorite type of beer. In addition to the amazing beers, the staff was super friendly and generous with their time and their pours.

One bartender (whose name I didn’t get) asked us which beers we liked the most, then poured us another couple of samplers he thought we would like and needed to try. He also recommended several other breweries to try, and we took his suggestions seriously on our list of places to visit.

Here’s the list of the beers I tried (all descriptions from Crux’s website) and my rankings at the time according to Untappd.

Prowell Springs Pre-Prohibition Lager: 5 out of 5

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Sugar Daddy American Pale Ale: 5 out of 5

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Outcast American IPA: 5 out of 5

“The name “Outcast” gives a nod to the origin of the Galaxy hops used. The hops came from Australia, which was originally populated by English “Outcasts” or outlaws.”

Nitro Stout: 5 out of 5

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Half Hitch Imperial IPA: 5 out of 5

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2014 Tough Love Imperial Stout: 4.5 out of 5

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Bert Scotch Ale: 5 out of 5

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On the Fence American IPA: 5 out of 5

“It’s not a Pale and it’s not an IPA – it’s “on the fence”. A solid malt backbone with significant hop flavors and aromas (Centennial and Citra), medium alcohol and bitterness.”

We ended up buying a half growler (in this awesome double walled growler from Hydro Flask) of the On the Fence to take back and enjoy at our campsite. We even stopped by on our way out of town and filled up the growler with Half Hitch and bought a couple of bottles of Outcast! We weren’t kidding around with our Crux Fermentation Project love.

 

Try This Beer: Orlison Brewing Co.

I have a special connection to Orlison Brewing Co: it started in my neighbor’s barn! I’ve tried Orlison’s Lagers every step of the way, and I couldn’t be happier about their success!

Orlison Brewing // tahoefabulous.com

Here’s what they have to say about themselves:

“Orlison Brewing Co., located in Airway Heights, WA, is a small craft lager brewery looking to convert ale enthusiasts everywhere into true lager fans. Originally founded in 2009, years of tried and true brewing methods provide our team with the knowledge and capabilities needed to create the best craft beers available in the Pacific Northwest. We are also the first Inland Northwest brewery to can our beer, a distinction we are proud of.

Our motto, Brew No Evil™, is a statement of our commitment to brewing the cleanest, clearest and tastiest lagers available today. Our award-winning crisp beers stand as a representation of everything we want our customers to enjoy in a real lager. Whether you’re interested in a smooth, light Pilsner like our Havanüther or Orlison’s IPL, our crazily hoppy lager, try out a glass of real beer from Orlison Brewing Co. today.”

As a tried and true IPA (the hoppier the better!) fan, I was a little skeptical of the appeal of a lager. And, let’s face it, the vast majority of lagers I’ve tried are in the Busch Light/Budweiser realm. Not true about Orlison’s lagers.

Orlison Brewing Co. only brews the finest craft lagers. Brew-master Bernie Düenwald stays true to his heart by producing clear, crisp and refreshing lagers. With only the finest Northwest ingredients we create full bodied and delicious finishing lagers that stand apart in the craft ale world. A Lager takes longer to ferment, requires a cooler temperature and closer monitoring than your typical Ale. These cool temps and attention to detail give lagers their distinctly crisp, refreshing taste and set them apart from other craft beers.”

While all of Orlison Brewing Co.’s lagers are worth drinking, my favorites are their IPL (India Style Pale Lager), Pilsner 37 (a portion of the proceeds from this beer go to Team Gleason – a charity that provides life improving technology and services to individuals with MS) and the best light beer I’ve ever had – the Havanuther.

Orlison Brewing // tahoefabulous.com

You can find Orlison is near you by clicking here.

Try This Beer: Mighty Mo Brewing Co

So I thought I’d just pop in with a quick beer recommendation: Mighty Mo Brewing Company in Great Falls, Montana.

Mighty Mo Brewing Co // tahoefabulous.com

We stopped into this awesome local brewery on a long drive between West Glacier and Gardiner, Montana. My dad and I tried a few of their beers (all delicious!) including the Rendezvous Red Ale and Smoke Jumper Strong Scotch Ale. I settled on the Rising Trout Pale Ale, which I thoroughly enjoyed. If you’re anywhere near Great Falls, Montana and looking for a fun space with great beer, I couldn’t recommend Mighty Mo Brewing Company and more highly!